What Lunch Looks Like For Japanese Students
Japan's national school lunch program, kyūshoku, is so integrated into the education of children that lunches are served inside the classroom.
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Are Caviar And Roe The Same Thing?
When people think of caviar, they think of luxury -- maybe not so much the same for roe, although the two seafood delicacies may be more similar than you think.
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A Peek Inside The Menu For 2023's Kentucky Derby
The menu for the Kentucky Derby has been released and features classic regional dishes with a twist, local ingredients, and signature cocktails and wines.
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A One-Eyed Rescue Cat Was Just Named Cadbury's 2023 Bunny
Cadbury eggs got a little bit sweeter this year with the help of a new mascot. Here's the rescue cat that was named this year's Cadbury bunny.
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The Origins Of Pittsburgh's French Fry-Topped Salad
In classic PGH fashion, even the city's leafy greens get some fried potatoes. Here's everything you need to know about the delicious, savory Pittsburgh salad.
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The Symbolic Reason Lamb Is Served On Easter
Easter is a holiday that is celebrated by many and around food, specifically lamb. Here's the symbolism behind cooking this type of meat on this day.
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Barcelona's Mamá Heladera Serves Up Bechamel-Inspired Ice Cream
At Mamá Heladera, the unique bechamel ice cream has been inspired by childhood kitchens -- and the flavor combination works surprisingly well.
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You'll Never Get Italian Food Right If You Keep Overthinking It
After spending several years studying food culture and living in Italy, I've discovered that the idea of "less is more" tends to be a recurring theme.
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Chestnut Honey: The Smoky Ingredient Your Pantry Is Missing
Discover the nuanced flavor and culinary uses of chestnut honey, a specialty ingredient from the Mediterranean that has a rich nutritional profile.
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How Frito-Lay Supports Local Potato Farmers
Discover the deep American roots of Lay's potato chips, which are still sourced from American farmers across 25 states and even NFL stadiums.
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What Does The Name SPAM Really Stand For?
Learn about the surprising origins of the name SPAM and how it became a beloved but polarizing food item, selling over 8 billion cans to date.
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What Makes Japan's Yakiniku Rice Burgers Unique?
Unlike the traditional American fast food staple most recognize, the yakiniku rice burger is made with two rice patties instead of buns, with a savory filling.
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Everything You Need To Know About Katsuobushi
If you are curious about the fascinating process of making katsuobushi and want to know how to use it, we have all the answers for you.
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In 17th-Century Turkey, Drinking Coffee Could Get You Killed
Coffee has reigned in the Arab world for more than 600 years, but has nevertheless been a dangerous pursuit there at certain points in history.
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How Salsa's Role Has Changed Over Time
Despite the eternal debate over what makes a good salsa or how to use it, this popular condiment plays an important and diverse role in cuisines worldwide.
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Popcorn Comes In 2 Basic Shapes
Have you ever noticed the difference between the shapes of popcorn, and does it mean anything?
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13 Favorite Foods Of Leaders Around The World
While the leaders on this list might lead vastly different lives, their food preferences are surprisingly relatable and offer some interesting insight.
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Padma Lakshmi Spilled On The Worst Dish She Ever Tasted On Top Chef
Of all the terrible food combinations out there, this dish on Top Chef may be one of the worst to exist. Here's what Padma Lakshmi has to say about it.
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What The Word 'Grocery' Originally Meant
The word "grocery" didn't always mean what it means today, and in fact, there was a time when it was more associated with the word "cheers."
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The Antique Cake Tool To Avoid Smushing Delicate Slices
When people had more time for baking delicate cakes, one inventor tired of seeing them ripped to shreds with knives, so he crafted a tool that made it a breeze.
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Starbucks CEO Howard Schultz Stepped Down Earlier Than Expected
After a third run as CEO of the company, Howard Schultz has stepped down from Starbucks' leadership two weeks earlier than expected. Here are the details.
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The Unique Grape Variety That Took Nearly A Decade To Create
Even if you haven't sampled one, you know a Moon Drop grape when you see one, as they look completely different than most table grapes. See how they came about.
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14 Pasta Dishes From Around The World
Italy is known for its pasta, but it doesn't have a monopoly on the food. From South America to Asia, here are pasta dishes from all around the globe.
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Various Theories Surround The Namesake Of Oysters Kilpatrick
With a name like oysters Kilpatrick, certainly, there's a Kilpatrick behind the dish, right? Not exactly. Here are the theories on the unusual title.
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The Marketing Campaign That Helped Make Fish Sticks An American Staple
Fish sticks are a staple food, particularly in school cafeterias, but how did they become such a popular food item?
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Everything You Should Know About Toblerone Chocolate
Like designer perfume, fancy tequila, and cell phone chargers, Toblerone is a mainstay in airports around the world. Here is the story of the iconic brand.
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15 Food Crops That Originated In Mexico
From corn to avocados to chilies, an incredible amount of crops have originated in Mexico. For a full breakdown, read our guide to learn more.
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