Features

Amor Y Amargo

Want to try before you buy? Head to this sliver of a bar to taste an array of cocktails using the new line of spirits from Bittermens ; we were particularly fond of the play on a Vieux Carre.

Pret A Manger

The dining options at Union Station keep improving. This British sandwich shop has just opened an outpost ideal for grab-and-go travelers or cafeteria-weary Hill workers.

Lamb Banana Curry Recipe By Chef Joseph Wrede

Wrede's recipe for lamb banana curry pairs savory lamb with sweet bananas.

Parsnips: Tasting Table's Recommended Recipes

We know well how good parsnips taste when they're roasted, mashed and puréed into soup. But chefs around the country aren't stopping there. We've collected our favorite dishes that elevate the humble root.

Parsnip Crème Brulee Recipe

Parsnip Crème Brûlée from the Tasting Table Test Kitchen

Parsnip Agnolotti With Speck And Apples Recipe From Chef Barbara Lynch

Parsnip Agnolotti with Speck and Apples from Barbara Lynch, No. 9 Park, Boston, MA

KC Chocolatier

12 Days Of Cookies

Marea

http://www.heartsf.com

This Mission wine bar has closed, but will reopen in the New Year as St. Vincent, under the tutelage of wine guru (and Quince/Cotogna sommelier) David Lynch.

#12DaysofCookies

http://www.havenoakland.com

Market Tavern

Steaks, chops and burgers prevail at this new Clarendon restaurant. Pair the meal with 76 wines by the glass or 26 beers on tap.

Baobq

Michael "Bao" Huynh of Baoguette strikes again with this new East Village spot, which officially opens today. See the menu of spicy Vietnamese chicken, noodle soups and more here .

Brooklyn Wok Shop

A Le Bernardin alum is now cooking takeout Chinese staples such as chicken with broccoli with hormone- and antibiotic-free meat at this Williamsburg newcomer. Find the menu here .

The Bombay Club Restaurant | Washington, D.C.

A cardamom-spiced step back in time.

Gingerbread Cake With Cognac Glaze Recipe

Gingerbread Cake with Cognac Glaze from the Tasting Table Test Kitchen

Olive-Oil-Braised Broccoli Rabe Recipe

Olive-Oil-Braised Broccoli Rabe

Il Buco Alimentari And Vineria | Noho, New York City

Il Buco Alimentari and Vineria is downtown's best refuge for all-day eating.

Blue Cheese Souffles Recipe

Blue Cheese Soufflés from the Tasting Table Test Kitchen

Crab-Crème-Fraiche Dip With Sea-Salt Toast

Crab-Crème-Fraîche Dip with Sea-Salt Toast from the Tasting Table Test Kitchen

Kumquat Cocktail: The Golden Hour

The Golden Hour

12 Recipes From The Country's Best Sous Chefs

Sous Chef Series Recipe Collection

Prizefighter Cocktail Bar | Emeryville, San Francisco

You would be forgiven for thinking that Prizefighter is a fussy cocktail joint. It has the pedigree of a veteran bar staff that has collectively worked in almost every great bar in the Bay Area. But, at the new bar in Emeryville, a town best known for IKEA, superb libations are dispensed without attitude.

Oatmeal-Cherry-Pecan Cookies Recipe By Sandra Holl

Oatmeal-Cherry-Pecan Cookies from Sandra Holl, Floriole Bakery, Chicago

Floriole Bakery And Cookies | Chicago, IL

Make pastry chef Sandra Holl of Floriole Bakery's recipe for oatmeal-cherry-pecan cookies. 

Freddy Smalls