Chefs' Table

12 recipes from some of the country's best sous chefs

Throughout 2011, Tasting Table and Williams-Sonoma invited 12 of the country's most gifted sous chefs into our kitchens. The up-and-coming chefs, each of whom hailed from one of the most influential restaurants in the country, provided exclusive recipes, which we tested and adapted for home cooks in our Test Kitchen. In order to offer readers a multifaceted way to spend time with our talented sous chefs, we included a helpful video, an equipment list and tips alongside each recipe at SousChefSeries.com.

Now we've compiled all 12 recipes into a digital cookbook so that these exceptional dishes are that much easier to enjoy. Download the Sous Chef Series 2011 Recipe Collection as either a digital book or a PDF, and bring these rising stars straight into your home kitchen.

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Sous Chef Series Recipe Collection
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Ingredients
  •   12 select recipes from Tasting Table and William-Sonoma's 2011 Sous Chef Series
  •   Including recipes from up-and-coming sous chefs at Blue Hill in New York City, Amada in Philadelphia and The Slanted Door in San Francisco
  •   Featuring specially chosen equipment recommendations from Williams-Sonoma.com
  •   Links to exclusive online videos and tips
Directions
  1. Click below to get your copy of Tasting Table and William-Sonoma's Sous Chef Series 2011 Recipe Collection Now.
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