Features

Pichet

The Venice outpost of B1 Breadshop will host this new weekends-only pop-up , run by chef Ryan Fowler.

Protein Bar

This health-oriented takeout restaurant opens today with a menu of quinoa-stuffed burritos, salads and breakfast bowls.

Sift Cupcake & Dessert Bar

Bavette's Bar & Bouef - Chicago

Bavette's Bar & Boeuf, a new restaurant from Brendan Sodikoff of Gilt Bar, Maude's Liquor Bar and Au Cheval. 

LM Bistro

This French restaurant, helmed by chef Bradford Phillips, has closed its Lincoln Square location and relocated to River North (to the space formerly occupied by Elate).

Buckwheat Crepes Recipe By Sara Forte

Buckwheat crêpes are an impressive brunch dish or healthful solo dinner.

SoBou's Three-Melon Gazpacho Recipe

Melon gazpacho from Sobou

Middle Branch

The guys behind Little Branch, Silver Lining and Milk & Honey opened this bi-level Murray Hill bar last night. Look out for classic cocktails and bar snacks.

Antidote Chocolate Bars Mix Nutrition & Decadence

Raw chocolate is rich in antioxidants, but has a chalky texture and bitter taste. Until now, thanks to Antidote. Try it yourself!

Popcorn Takes NYC - Food Trends

Three new popcorn places offer excellent takes on the movie theater snack.

Pudge Knuckles

Williamsburg has this new coffee shop serving cold-brew coffee and treats. The coffee can also be purchased online.

The Rooftop At The Jane

A members-only sixth-floor bar, with sweeping views of the Hudson River, is now open at the top of The Jane hotel.

Don Dae Gam

LaOn Dining

Little Nib

Rice Paper

This Eden Center Vietnamese restaurant serves top-notch vermicelli and spring rolls. For a variation on the norm, try some of the Vietnamese-French hybrid dishes, including escargot. Click here to see our previous coverage .

Méli

After a soft opening in July, this 180-seat traditional Greek restaurant is now officialy open in Murray Hill. See the wine, dessert and dinner menus.

Bondir's Poached Pear & Frangipane Tart Recipe

Poached pear and frangipane tart from Jason Bond, Bondir, Cambridge, MA

Abigail Street's Fattoush Lebanese Bread Salad Recipe

Savor the flavors of the Mediterranean with Daniel Wright's fresh fattoush salad.

Vegan Indian Cooking Cookbook Offers Great Recipes

Vegan Indian Cooking, a new cookbook from Anupy Singla. 

Lincoln Spices Up Its Cocktails With Ice - D.C.

Lincoln spikes its drinks with produce-infused ice.

Pastry Chefs Use Long Pepper For Fiery, Sweet Flavor

Long pepper is spicy with sweet overtones, making it a perfect addition to the dessert menu.

Graffitato's Roasted Peach Sponge Cake Recipe

Make a sponge cake recipe from Marjorie Meek-Bradley from Graffiato.

Lake Trout And Blue Collar In Williamsburg

Head to Lake Trout and Blue Collar in Williamsburg for excellent cheap eats.

Crosby's Kitchen

Evanston Chicken Shack

Murray's Cheese Bar