Features

The Flatiron Room

Schiava Wines Perfect For Transitional Fall Drinking.

Three wines to drink throughout the fall.

Evelyn Drinkery

This new East Village bar is now open. The cocktail selections include a lineup of spirited phosphates . Sneak a peak at photos of the drinks.

The Churchill

Chef Bruce Kalman, formerly of Urbano Pizza Bar, will debut a new menu at this 3rd St. restaurant next week.

Yola

After just under two years in operation, this fresh-yogurt shop has announced that it will close on 9/28.

Courgette

The Dream New York hotel in Midtown has opened this Mediterranean bistro with a seafood focus.

Maid-Rite

This Iowa-born Midwestern chain, home of loose meat sandwiches, has opened its first outpost in Chicago.

A Pantry Staple Worth The Small Splurge

www.jasperscornertap.com

Virginia's New Fall Pours - Food Trends

Virginia vineyards get autumnal.

Best Restaurants For Visiting Washington D.C.

Where to eat in Washington, D.C.

Coney Island Craft Lager's Freaky New Beer - NYC

Coney Island Craft Lagers debuts, Freaktoberfest, a new craft beer.

Zizi Limona

South Williamsburg welcomes this Middle Eastern spot from the owners of the Hummus Place and Hummus Kitchen. Dishes include "cowshuka"--shakshuka served with skirt steak and crispy burekas.

Pouring Ribbons

Joaquín Simó (Tales of the Cocktail 2012 Bartender of the Year) and the boys of Alchemy Consulting have opened this bar in the East Village. Get a peek at the exciting cocktail menu .

Pleasant Pops Farmhouse Market & Café

The icy geniuses behind Pleasant Pops have opened at the base of Adams Morgan. The shop will stock local groceries, along with coffee, sandwiches and frozen treats.

Beaver Dam Peppers - Chicago Food Trends

Beaver Dam Peppers at farmers markets and restaurants around town. 

Banh Mi Burgers Make For Winning Recipe Remix

Banh mi burgers from the Tasting Table Test Kitchen

The Gizmo Infuses Delicious Teas In Front Of Your Eyes

Twist the cap, and this patented gadget explodes and mixes brewed tea into cold water for the freshest bottled tea experience possible. Must see!

The Reservoir

New in Uptown: This wood-paneled watering hole has a substantial beer list and hearty pub-inspired eats.

How To Hard-Boil Perfectly Every Time

How to hard-boil an egg.

Kina L'Avion d'Or Released - An Aperitif Replacement

In the 1980s, an aromatic, bitter aperitif named Kina Lillet changed its formula to become Lillet Blanc. It completely changed the profile of cocktails based on the Kina, such as the Vesper. Petaluma-based Tempus Fugit has just released the Kina L'Avion d'Or, made with cinchona bark, ginger and sandalwood, to allow bartenders to recreate these classic drinks.

Dar Maghreb

Bikinis Eatery

Pizzando

6

http://www.armonyclub.com

The bar that Kink.com built is officially open for business, touting an "abhorrence of prefab mixers" and, in addition to cocktails, a nice list of beer and wine.

BizBash September 19, 2012

BizBash spotlights the use of NFC technology at the 2012 Lobster Roll Rumble.

Baked Ricotta Appetizer Recipe Perfect For Fall

Baked Ricotta with Mushrooms and Balsamic Brown Butter from Ox Restaurant in Portland, OR