Features

The Soupbox Cookbook - Soups & Stews Recipes

Filled with quick, healthful and incredily delicous broths, soups and stews, the Soupbox Cookbook is a must-have. Read more!

Cafe Lucia

Manuel and Lucia Azevedo, owners of LaSalette , have opened a Healdsburg restaurant serving what they call "New Portuguese Cuisine."

Aaron Vanemark Makes Eggnog For Your Cookie Tray

Florentines with eggnog icing from Panciuto in Hillsborough, NC

How To Make Hoppin' John Recipe From Travis Grimes | Tasting Table Recipe

Hoppin' John from Travis Grimes, chef de cuisine at Husk Restaurant

Black Cat Tavern Opens In Silverlake - L.A.

Black Cat Tavern gets revamped. 

Reno Provides An Entire Day Of Meals - Chicago

Reno, a new all-day restaurant in Logan Square.

L'Apicio Treats Salad Right - NYC

Turn to excellent winter salads at L'Apicio in the East Village.

Cocina Economica Mexico

What was formerly Recipe on the Upper West Side has been turned into a restaurant highlighting Mexican home cooking. Menu items include pan?-fried? huauzontle? and eggs and avocado? corn? bread.

Ultimate Oatmeal Cookie - 12 Days Of Cookies

Blind Dog Café’s ultimate oatmeal cookie.

12 Days Of Cookies

Cinnamon Chai Oatmeal Cookies Recipe - Greer Gilchrist

Chai Oatmeal Cookies

12 Days Of Cookies

Range

Bryan Voltaggio has opened his latest restaurant, a massive 14,000-square-foot space with a raw bar, rotisserie station and wood-fired oven, in Chevy Chase.

Dick Taylor Craft Chocolate - Under The Radar Treats

Single-varietal dark chocolate bars ($7.50) are the backbone of Arcata's Dick Taylor Chocolates. The bars are made with cacao, sourced from Fair Trade farms, that Adam Dick and Dustin Taylor roast, winnow and grind.

Ward Eight

More action in Evanston: This new cocktail bar, from former In Fine Spirits bartenders, is now open.

Barrelhouse Flat

This Lincoln Park cocktail spot has always offered a menu of bites, but a new chef has turned it into a full-fledged dinner-worthy destination. Now you can pair your Martinez with a plate of quinoa with roasted maiitake mushrooms and Brussels sprouts, or smoked whitefish salad with brioche. See our previous coverage.

Nightwood

Keep this Pilsen restaurant in mind for the holiday season (after a day of Downtown museums with the family, perhaps). Its new menu staple is a stunner: "One Long Noodle," a five-foot coil of fresh pasta folded around with carbonara-like sauce and topped with clams.

Jacques Torres Chocolate

Bugs

Terrible name, great restaurant. Pay Sho Boo a visit at her East Village slip of a spot just for her pan-fried rice ball with seafood. See our previous coverage.

Han Joo

The Butcher's Daughter

Root Hill Burger

Gluten-Free Granola From Blissful Eats

Try this organic, gluten-free granola made with flax meal, chia seeds, crisped rice, sliced almonds and honey for a healthy, delicious crunchy snack. Read more!

12 Days Of Cookies

State Bird Provisions

Rich Table

Craftsman & Wolves