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Features

  • Brys + Edgewood Kits Makes Fondant Cake In Your Home

    A cake company to help you master fondant.

    By Kaitlyn Goalen January 25th, 2013 Read More
  • Billy Sunday

    Fans of the cocktails at Yusho now have another place to sip them: Billy Sunday, the new Logan Square cocktail bar from chef Matthias Merges and bartender Alex Bachman.

    By Heather Sperling January 25th, 2013 Read More
  • Hophead Vodka

    By Jonathan Kauffman January 25th, 2013 Read More
  • Shanghai Restaurant

    By Jonathan Kauffman January 25th, 2013 Read More
  • Sprouted Whole-Grain Flax Bread By Ezekiel 4:9

    Made with only certified-organic sprouted wheat, barley, beans, flax and more-no flour or preservatives-this dense bread is packed with nutrients. Read more!

    By Karen Palmer January 25th, 2013 Read More
  • U2 Korean BBQ

    U2 KBBQ, a lux Vegas-themed Korean BBQ house with over 37 cuts of meat/seafood and state-of-the-art grills, is now open.

    By Garrett Snyder January 25th, 2013 Read More
  • Bare Bones Barbecue & Jerk

    The new Pembroke Pines restaurant serves Jamaican favorites like escovitch fish, jerk chicken and jerk pork, as well as barbecue classics like slow-cooked brisket and pulled pork.

    By Trina Sargalski January 25th, 2013 Read More
  • La Camaronera

    Renovations are complete at the classic Cuban seafood restaurant, so now diners can be seated in addition to standing at the counters.

    By Trina Sargalski January 25th, 2013 Read More
  • Scarpetta

    By Trina Sargalski January 25th, 2013 Read More
  • Khong River House

    By Trina Sargalski January 25th, 2013 Read More
  • Frenchie's Diner

    You can have a business lunch here or bring the abuelos (who require meat and potatoes). Our favorite dish: The onion soup, beef broth fortified with garlic and croutons, is capped with a gooey tent of Swiss cheese. Also try the steak sandwich or the toasted goat-cheese-and prosciutto salad. Finish with a scoop of homemade strawberry ice cream.

    By Trina Sargalski January 25th, 2013 Read More
  • Escopazzo

    By Trina Sargalski January 25th, 2013 Read More
  • Mortadella Bolognese With Pistachio Gremolata Recipe

    Mortadella Bolognese from The Pass & Provisions in Houston, TX

    By Tasting Table Staff January 24th, 2013 Read More
  • Spicy Brussels Sprouts Salad Recipe From Tasting Table Test Kitchen

    Add Korean spice to a raw Brussels sprout salad.

    By Tasting Table Staff January 24th, 2013 Read More
  • Beer And Cheese Tag Team At These Spots

    Beer cheese is taking over as a snack.

    By Posie Harwood January 24th, 2013 Read More
  • Cole's Greenwich Village

    Greenwich Village welcomes this bar and restaurant. The menu is loaded with dishes perfect for the cold: grilled sardines with duck-fat potatoes, stout-braised ribs and pork chops with polenta.

    By Tressa Eaton January 24th, 2013 Read More
  • Estérel

    By Garrett Snyder January 24th, 2013 Read More
  • Anfilo Coffee

    Ambessaw Assegued and Dagmawit Bekele opened a café in Uptown Oakland last weekend specializing in Ethiopian coffee service.

    By Jonathan Kauffman January 24th, 2013 Read More
  • Tikal's Mollette And Mayan Chocolate | Los Angeles

    Tikal, a home-style Guatemalan restuarant, has opened in East L.A.

    By Garrett Snyder January 24th, 2013 Read More
  • TiGeorges' Chicken

    By Garrett Snyder January 23rd, 2013 Read More
  • Rice Congee, Chicken Thighs And Mustard Greens Recipe

    Congee chicken soup recipe

    By Tasting Table Staff January 23rd, 2013 Read More
  • Congee Inspired By Chicken Soup By Scott Drewno

    A Chinese-inspired chicken congee soup recipe.

    By Kaitlyn Goalen January 23rd, 2013 Read More
  • Bien Cuit Bread Now In West Village | New York

    Bien Cuit arrives in the West Village.

    By Tressa Eaton January 23rd, 2013 Read More
  • Drumbar's Refreshing Pineapple Cocktail | Gold Coast, Chicago

    Craig Schoettler's new cocktail program at Drumber

    By Heather Sperling January 23rd, 2013 Read More
  • Poha Recipe With Sweet Potato & Peanut

    We love Suvir Saran's puffed-rice porridge because it's both rich and healthful.

    By Tasting Table Staff January 23rd, 2013 Read More
  • Line 51 IPA Found In Easy Bay

    Line 51 Brewing's first beer, a Red Death IPA, has quickly found a place on the taps of East Bay bars along the bus route the brewery is named after--and not just because of the gimmick.

    By Jonathan Kauffman January 23rd, 2013 Read More
  • The Smile At Milk Studios

    The home of our favorite chocolate chip cookie in the city and a sprightly Moroccan carrot salad (get the recipe) now has a new location at Milk Studios in Chelsea.

    By Tressa Eaton January 23rd, 2013 Read More
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