Features

Altar's Herbal Martinis - Drink Trends

Herbal martinis from Altar mean healthy and creative drinks, both alcoholic and non-alcoholic.

Mira Sushi & Izakaya

Add one more to the growing izakaya roster: Chef Brian Tsao (Telepan ) and Chef Owen Wu (Nobu 57) are behind this new spot in the Flatiron. The menu includes a Kyoto sloppy joe of Kurobuta ground pork and sour mustard on a Hawaiian bun.

Curry Poached Egg Recipe By Chef Michael Paley

Michael Paley's curry leaf-poached eggs are a California dream.

Fickle And Sandwich Smith

This dual-concept restaurant operating inside one small Little Tokyo space is now up and running. Fickle serves Asian-inspired small plates at night, while Sandwich Smith specializes in customizable sandwiches and salads during the day.

B. Patisserie's Airy Delights - San Francisco

As anyone who has picked up one of B. Patisserie's croissants ($3.50) at her pop-ups knows, Belinda Leong produces buttery pastries so light, you wonder whether you should even pick them up.

L'étage

This 40-seat wine and cocktail bar, the newest from the LM Restaurants group, opens tonight above Brasserie 54 in Andersonville.

Metropole Restaurant's Wood-Fired Poached Eggs

Betelnut

This 18-year-old pan-Asian restaurant is closing after the weekend. Not to worry: It will reopen in a week or so as Hutong, with chef Alex Ong still at the helm.

Crown & Crumpet Tea Stop

Montmartre

On the heels of Chez Sardine , Gabe Stulman and Tien Ho (previously of Má Pêche) open this Chelsea restaurant today. The menu features traditional French cooking with Vietnamese elements. Think fluke with leeks and chile crab butter.

Azucar Cuban Cuisine

Cuban cuisine arrives in Coral Gables via Jersey City.

Crumpets With Chorizo-Maple Syrup Recipe

Crumpets with Chorizo-Maple Syrup adapted from Stephanie Izard, Little Goat, Chicago

Polenta Italian Gourmet

The Coral Gables takeout spot is now open in the old Green Table Artisan Bistro location.

Ichabod's

The Gramercy area now has this restaurant, serving a menu of cracked Jonah crab claws, squash dumplings with sherry butter, and scallops with caper relish.

Parea Prime

What was Parea Bistro in the Flatiron has been completely revamped into a steakhouse that features dry-aged Pat LaFrieda meats and a complete raw bar. See the menu.

The Lee Bros Charleston Kitchen Cookbook Review

A new Southern cookbook from two brothers

E + O

The new American-Asian restaurant from former Sunda chef Rodelio Aglibot is now open in Mount Prospect. The grand opening is Sat., 3/2, and benefits Autism Speaks.

Father's Office

Chile Pies (Sweet & Savory)

Starting today, this Castro pie shop will begin selling some of the same New Mexico-inspired dishes as its sister restaurant, Green Chile Kitchen .

Cheese-Filled Crumb Tart Recipe From Na Young Ma

Cheese-Filled Crumb Tart recipe

Lemongrass Gelatin Recipe From Lauren Resler

Lauren Resler's Lemongrass Gelatin recipe

Cocoa Custard Recipe From Nicole Krasinski

Cocoa Custard from Nicole Krasinski

Violet Ice Cream Recipe From Andrea Litvin

Violet Ice Cream from Andrea Litvin

Sous Chef Series: James Klucharits

Meet sous chef James Klucharits of Upper East Side favorite ABV and get the recipe for his Irish onion soup .

Best Pastry Chefs Of 2013

Tasting Table's Best Pastry Chefs of 2013.

Lemon Tart Recipe From Jesmary Sbraga

Lemon Tarts from Jesmary Sbraga

Roasted Chestnut Hot Chocolate With Toasted Marshmallows Recipe F

Roasted Chestnut Hot Chocolate with Toasted Vanilla Bean Marshmallows from Dana Cree