Features

Healthy Grilling

Scream Sorbet

Fog City Diner

The iconic California-cuisine diner, which is completely revising its modus operandi , closed earlier than expected this week.

Roast Herbed Tomatoes From Tasting Table's Test Kitchen

Enjoy tomatoes year-round with our Test Kitchen's no-fail recipe.

Artichokes Barigoule Recipe From Allumette

Artichokes Barigoule from Allumette in Los Angeles

Mario The Baker

The Wynwood/Edgewater location of Mario the Baker (at 250 NE 25th St.) has moved down the street to NE Second Avenue.

Now Open: John's Tacos

Palatino Jamaican Restaurant

The new Wynwood restaurant is open for breakfast, lunch and dinner.

Clarkson

Expect a U-shaped mahogany bar, grilled trumpet mushrooms with polenta croutons, and a rabbit sandwich with olive marmalade at this new Hudson Square restaurant. See the menu.

Anchovy Butter Recipe From Chef Ethan Stowell

Anchovy Butter recipe.

Chef Ethan Stowell From Anchovies And Olives

Make an anchovy butter recipe.

The West End

The old Koutoubia space on Westwood Boulevard has been transformed in The West End, a craft cocktail bar and neighborhood kitchen with a selection of drink-friendly small plates.

Feast

The East Village now has this seasonal American restaurant with rotating group menus. The $48-per-person Mighty Lamb Feast includes lamb carpaccio, merguez stew, lamb lasagna and a pear galette. See the menu.

Heritage Wines

Today, Charles McMickens (owner of The General Greene) and Giancarlo Luiggi (previously of Brooklyn Wine Exchange ) open this wineshop focusing on small-production, family-run vineyards in Fort Greene.

Umami Guide

The SF Eagle

2010 Vigneti Massa Derthona Timorasso - A Must Try

Try 2010 Vigneti Massa Derthona Timorasso, an obscure white grape varietal from Italy.

La Mujer Gala

Chef Jennifer Cole-Ruiz has opened this tapas, small plates and wine spot in Prospect Heights based on 15 years spent in Spain. The menu includes piquillo peppers with warm potatoes, and sherried chicken liver mousse toasts.

Jennifer's Way Bakery

Allergy-safe zone: Actress Jennifer Esposito has opened this bakery that is free of gluten, dairy, refined sugar, soy and peanuts in the East Village.

Slide

Greenwich Village now has this restaurant specializing in sliders, shakes and cannoli. Think BBQ pork-belly sliders with fried Brussels sprouts, and fried chicken and cheddar-waffle sliders with maple-bourbon apple butter.

Opulence At Ootoro Sushi - L.A.

The hidden, high-end ways of Ootoro Sushi enchant. 

Bacon-Boosted Patty Melt Recipe From Our Test Kitchen | Tasting T

Bacon-Boosted Patty Melt from the Tasting Table Test Kitchen

Playa

House Of Pancakes' Northern Chinese Little Eats

House of Pancakes specializes in Northern Chinese xiaochi, or "little eats": dumplings, noodles and the largest selection of savory pancakes we've seen in San Francisco.

South At SFJAZZ

Momo's

This 15-year-old SoMa restaurant, which specializes in pre- and post-baseball dinners, reopened last weekend after significant remodeling.

Seaweed Butter Recipe From Rolf & Daughters

Seaweed butter from Rolf & Daughters in Nashville, TN