Features

Vivoli

Goldie's

Stella 34 Trattoria

Fideos With Clams, Romesco And Chimichurri Recipe

Meet Carriage House chef Sean Spradlin and get his recipe for fideos (toasted pasta) with clams and squid

Clos New York

Nolita has this new 26-seat wine bar with an extensive wine list, and terrines, cheeses and charcuterie for snacking.

Parsnip Skordalia Recipe By Matt Wilkinson

This parnsip skordaiia from Mr. Wilkinson's Vegetables is perfect for crudites, but you may find yourself eating it on its own, too.

The Library

The subterranean cocktail spot below Gilt Bar, formerly known as Curio Lounge, has been transformed into The Library. The low-lit, book-lined space does not take reservations, and serves the same menu as upstairs.

Jack Rudy Cocktail Co's Grenadine For Grown-Ups

A new grown-up version of grenadine from Jack Rudy.

Fast Food Francais Burger Joint - San Francisco

When the owners of Le Garage turned the former Plate Shop space in Sausalito into Fast Food Français, a burger joint, the concept seemed almost too twee to believe. They're not kidding about the French part. But the burgers? They're pretty fine.

Addendum At Ad Hoc

Shorty Goldstein's

Michael Siegel, former chef de cuisine at Betelnut, opened a tradition-minded Jewish deli in the Financial District late last week. (Shorty Goldstein was his grandmother.)

Found And Ward Eight - An Evening In Evanston

Two newcomers in Evanston: Found and Ward Eight.

Funky Buddha Has New Beer On Tap For Anniversary

Do not delay; the last keg of the Funky Buddha's birthday barleywine is already on tap at the pub.

Daily Melt

Cheese lovers now have the choice of The Cheese Course and this new haven of melted cheese sandwiches in Midtown.

Lock & Key Opens In Koreatown - L.A.

It’s all hush-hush at Koreatown’s Lock & Key speakeasy.

Russ & Daughters Cookbook Release

Russ & Daughters: Reflections and Recipes From the House That Herring Built is a new cookbook and memoir from Russ & Daughters.

Ris-Oat-O With Kale And Horseradish Recipe

Savory oatmeal from North End Grill

Don't Tell Mama

The Oatmeal Food Trend Is Upon Us

Oatmeal leaps from breakfast to dinner.

Cotogna And Marla Bakery Serving Brunch

Marla Bakery and Cotogna are making two new brunches worth breaking your Sunday routine for.

Tanqueray Malacca Gin Returns With Excitement

Malacca returns for a brief time. 

Joe's Pizza

This famed Carmine Street pizzeria has opened a Union Square location. This is the first expansion in 37 years. See the menu.

Sun-Times' Food Section

Fall Cookbook Preview

Tørst

Carbone

The Torrisi and Parm guys drop this highly anticipated temple to red-sauce cooking in Greenwich Village today. Expect the classics, done right: linguine and clams, veal Parmesan, chicken scarpariello and lobster fra diavolo.

Healthy Grilling