Features

Tea Kettles And Gadgets

Tea time was never more fun: check out our recommended new tea kettle, tea bag, iced tea maker, and tea egg. Read more!

OTB

South Williamsburg now has this horse-racing-themed bar, with classic and modern cocktails from Alla Lapushchik of Post Office. Momofuku Ssäm Bar veteran Sam Glinn has introduced a menu of bistro classics such as moules frites and coq au vin.

Tasting Table On Heritage Radio

Tasting Table On Heritage Radio

Tommy Toy's

Pickled Egg Salad On Toast Recipe From The Hive

Pickled Egg Salad from The Hive, Bentonville, AR

The Saint Catherine

Prospect Heights has this new bar. A full menu of comfort food and daytime café service with Intelligentsia coffee is still to come.

Spicy Stir-Fried Pork Recipe From Our Test Kitchen

Take your stir-fry to the next level of deliciousness.

Tikl Closes

Alder

Brunch At Oak Tavern

The Design District restaurant is now serving weekend brunch, including oysters, fried chicken and biscuits, and shakshuka.

Sugar And Plumm

Today is opening day for this West Village confectionery. As at its sister location on the Upper West Side, rosewater macarons and chocolate-chunk brownies will be on offer. See the menu.

Hash

This new 24-seat brunch spot specializes in--you guessed it--hash: corned beef, braised pork, vegetable and more.

Castagna

A fire on Saturday closed this Marina café. The owners are working to repair the damage; follow their progress on their Facebook page .

Bix

The Financial District stalwart has hired a new chef: Edward Higgins, a veteran of New York restaurants such as Hearth and Insieme.

Every Grain Of Rice By Fuchsia Dunlop Cookbook Review

Every Grain of Rice offers inspiration for easy weeknight eating. 

Steven Alan Home Shop - You Won't Want To Leave

Steven Alan opens a kitchen shop in Tribeca.

Pide Ve Lahmacun's Turkish Pizza In Ravenswood

Pide and lahmacun, Turkish specialties, at Pide ve Lahmacun in Irving Park.  

Chicken And Spices Indian Recipe

Enliven basic chicken breasts with whole Indian spices.

707 Sutter Gives Drinking Snacks A Good Name

The average customer age may be 25, and the bottles of soju on the tables may multiply as the evening progresses, but the food served at 707 Sutter, while not uniformly excellent, is better than mere drinking snacks.

Corazon Y Miel, An Enchanting New Restaurant In Bell

Tweaking homespun Mexican and Salvadorean recipes in exciting new ways, the menu at Corazon y Miel is fun without being gimmicky; modern but satisfyingly soulful.

Ricky's Fish Tacos

Fritzl's Lunch Box

Wild

The West Village now has this farm-to-table pizza spot. Pies, with toppings such as artichoke, fennel, lemon and Kalamata olives, are served on a gluten-free, vegan crust. See the menu.

The Hummus & Pita Co.

Today is opening day for this 32-seat location in Tribeca. Freshly baked pitas and hand-stretched laffa flatbread are vehicles for hummus, vegetables, salad and taboon chicken. See the menu.

Healthy Indian Cooking Cookbook By Monisha Bharadwaj

Pica Pica Maize Kitchen

This small, Napa-based chain, which specializes in South American arepas and cachapas, opened a location in the Castro over the weekend.