Features

Mulberry & Vine

Today is opening day for this healthy new bi-level restaurant and grab-and-go spot in Tribeca. On the menu: fresh juices, carrot slaw with coriander, jalapeño and cilantro, and chia-seed pudding.

Go! Go! Curry!

Lunch alert: This Japanese chain celebrates the opening of a Chelsea location by offering 555 portions of deep-fried pork katsu curry over sticky rice for only 55 cents today. See the menu.

Sugar Factory American Brasserie

This Las Vegas-based chain has opened a glitzy 3,000-square-foot candy store, soda fountain and restaurant in the Meatpacking District. See the menu , which includes cocktails made with Blow Pops and cotton candy.

Glaze Teriyaki

Chocolate Turkish Coffee Cake Recipe

Turkish Coffee Cake from the Tasting Table Test Kitchen

MP Taverna

Cull & Pistol

The newly renovated and expanded Lobster Place in Chelsea Market unveiled its new restaurant yesterday at lunch (dinner will follow on Mauy 2). Along with a raw bar, there are two types of lobster rolls on the menu.

Mr. Spanky's Bacon Station - Chicago | Food Trends

Bacon, gyros and sauerkraut under one roof at Mr. Spanky's, a sandwich shop and takeout counter in Bridgeport. 

Kajitsu In Murray Hill Gives Tofu A Makeover

Vegan Japanese food comes to Murray Hill at Kajitsu.

Spring's Best Ingredients For Our Vinaigrette Recipe

Take advantage of spring's ingredients with a bare-bones vinaigrette recipe. 

Kopi Kopi

Paiche Opens In Marina Del Ray - L.A.

From phyllo-wrapped shrimp swimming in jalapeño ponzu ($12) to buttery uni toast drizzled with rocoto-laced honey ($14), Paiche weaves together traditional Japanese dishes with an encyclopedic array of South American flavors.

Kokage

More news at Kajitsu: Yesterday the restaurant introduced this separate, lunch-only ground-floor spot, which will prepare menus with seafood and eggs. See the $50 set menu.

Domaine Du Possible Charivari 2011 - Wine Review

Loïc Roure is redefining the Roussillon region with his small-production wines. Domaine du Possible Charivari 2011 is remarkably bright and gulpable. Read more!

Ba

One-year-old Ba restaurant on York Boulevard is celebrating its first anniversary with a special "Best of Ba" tasting menu and free slices of birthday cake.

Crème BrÃ"lée Cart

Curtis Kimball closed his stand in the Westfield San Francisco Centre last week. Never fear: Three locations remain open.

Fast Company, April 2013

How Passion Guided A Big Career Shift For Banker Turned Tasting Table CEO Fast Company, April 2013

Mayana Chocolate Candy Bars With Culinary Cred

Locally made candy bars for grown-ups from Mayana Chocolate. 

Brindille

The newest from Carrie Nahabedian (of Naha) is now open in River North. The petite, elegant, 52-seat restaurant is heavily French-inspired.

Spiaggia

In February, we wrote about the launch of a pasta tasting menu at this upscale Italian stalwart. The second interation of the degustazione has launched, this time taking Italian-American classics as its theme.

Rigatoni With Spicy Salami And Tomato Recipe

Rigatoni recipe from Franny's in Brooklyn

Celebrate Franny's At Tasting Table's Dining Room

Attend a dinner in the TT Dining Room to celebrate the new cookbook Franny's: Simple Seasonal Italian.

Farro Salad With Spring Vegetables And Feta Recipe

Farro Salad with Spring Vegetables and Feta Recipe

River Cruises Along The World's Standout Waterways

River cruises offer a unique way to travel

Xi'an Famous Foods

Today is opening day for the newest outpost of this growing chain. Midtowners can now enjoy lamb-face salad and the signature cumin-spiced lamb burgers (free coupon here ). See the menu.

What To Eat At 3 P.m.

A registered dietician and personal trainer suggests 5 snacks to beat the notorious midday slump.

The Art Of The Detox

Juice is only the beginning. Learn more in the latest installment of our nutrition philosophy: Employ a Seasonal Detox to Help Achieve Optimal Results.