Features

Bacon Bacon Café

Tsujita Annex's Jiro-Style Ramen In L.A.

Tsujita Annex's magnificent miso-tonkotsu ramen is less a meal than a culinary test-your-strength carnival game.

Hot Right Now: Turmeric

Make this wonder spice a staple of your diet and your grooming regimen.

Performance-Enhancing Food

Your results are only as good as the food that powers them, states our our next nutrition pillar: Fuel Properly Pre- and Post-Workout.

Malika Ameen In-Home Cooking Classes - Chicago

Customizable, at-home cooking classes from chef Malika Ameen. 

Uncle Boons Authentic Thai In NYC

Savor excellent Thai flavors at Uncle Boons in Nolita.

Asparagus With Grapefruit Snow And Toasted Almonds

Meet Luke Bergman and get his recipe for asparagus with grapefruit "snow"

Hill & Dale

The Lower East Side has this new spot serving specialty cocktails, wine and beer, and a menu of kale knishes, deviled eggs, ricotta dumplings and clam fritters. See the menu.

Cobia Escabeche Recipe By Chef Louis DiBaccari

With this recipe, escabeche may become your new favorite fish preparation.

Try The Bronzed Aussie For Breakfast - L.A.

Wander into this hidden food court near Downtown’s Santee Alley and you’ll find Bronzed Aussie, a new pastry shop and café serving nostalgic pastries from the land down under.

Maiden Lane

Find beer, wine, cheese, charcuterie and smoked fish at this new East Village bar and café. See the menu.

Cooking Apps Are The Latest Food Trend

Three new cooking apps to help you master the kitchen.

Bang Bang

This petite Logan Square pie shop is now open on Mondays, which means you can get your biscuit fix seven days a week.

Achilles Heel

The Backyard At The Pines

No backyard? No problem. The Pines in Gowanus has opened its backyard and is serving a wood-fired menu with a San Sebastian vibe, and Basque and Asturian ciders (Thu. to Sun.; 3 to 10 p.m.). See the menu.

Naya

This gothic-looking Indian restaurant and lounge has folded up shop on Sunset Blvd. after a year and a half of service.

Chef Louis DiBaccari Of Tavern Road | Boston, MA

Chef Louis DiBaccari is not afraid to take risks. This is evident in his prize dish - Cobia Escabeche, roasted fish with tomatoes, fennel and herbs. Read more!

One Twenty-Two First Avenue

Today is opening day for this pizzeria connected to South Brooklyn Pizza in the East Village. Pies comes topped with chorizo, egg, chives, peppers and onion, or quail eggs and speck.

Tribune Tavern And Marrow Bring Meat Back To Oakland

Central Oakland may have one of the highest concentrations of vegan restaurants in the state, but two new restaurants there don't quail at the thought of a side of beef.

Kabocha Opens In The West Loop - Chicago

Chef Shin Thompson mans the stoves at the new West Loop Japanese-inspired restaurant Kabocha. 

Costata

The Bounty

Greenpoint has this new seafood spot with a full raw bar, dishes such as cavatelli pasta with pancetta and dandelion greens, plenty of beer on tap, and cocktails. A larger seafood menu is on its way.

Elmira Rosticceria

Marc Passetti opened this Italian-inspired breakfast and lunch spot near Civic Center on 5/14. Look for sandwiches filled with spit-roasted meats.

Hybird

Potato Salad ?Tartare? Recipe - Fearnley-Whittingstall

This potato salad may change your life.

BarNotes - An App For Social Drinkers

Use BarNotes for real time cocktail recipes from bartenders across the country.

Bodega

Tacos are topped with kimchi, spring rolls arrive packed with chorizo, and burgers get a slather of pineapple aioli at this new Mexican-inspired restaurant in Lincoln Park.