Last night, 350 readers joined us at Elizabeth Street Garden for a summer cookout with our favorite warm-weather eats from Delaney Barbecue and Bobwhite Lunch & Supper Counter, plus plenty of sweets and drinks. Check out our Facebook album to relive the night.
This 100-year-old bar reopened earlier in the week, after a renovation and a thorough upgrade of the drinks menu.
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Drink 2012 Anselmo Mendes Contacto Vinho Verde Alvarinho, the next generation of Vinho Verde made with one grape variety (Alvarinho) and macerated with its skins for 12 hours.
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Yesterday was opening day for this Midtown coffee shop. Inspired by the café culture of Melbourne, it features La Marzocco machines and Sightglass coffee, along with seasonal and gluten-free treats. And, most important, there will be flat whites
With more than 25 weekly markets in dozens of cities, this street-food gathering has launched an iPhone app
The owner of both The Filling Station & Garage Bar and Reggae Tacos plans to expand the former. Reggae Tacos may reopen in a new location.
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Ignacio Mattos' newest restaurant, Estela in Nolita, can't be categorized and delights the palate.
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Smoky Tea-Cured Salmon Two Ways from the Tasting Table Test Kitchen
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Cobblestone egg sandwich from Kitchen 208 in Charleston, SC
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Read MoreFrom plums in San Francisco to blueberries in Boston, we have the freshest food to eat this minute in every Equinox city.
Read MoreSmalls, a creative new barbecue joint with American-Filipino dishes.
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Take your meal outside with picnic essentials curated by Tasting Table in our free Summer Survival Guide.
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