Features

Café MangoSix

This Seoul-based juice and dessert café has opened its first location in L.A., serving refreshments such as fresh mango juice, boba tea and frozen coconut yogurt.

Branch 27

This four-year-old West Town restaurant, best known as the former home of John Manion (now of La Sirena Clandestina ), has closed.

Longman & Eagle Sunday Doughnut Shop

Tu Lan

This legendary (and legendarily dirty) Vietnamese restaurant reopened Mon. after a 2012 health department shutdown. The restaurant: completely remodeled. The menu: largely the same.

Cedar Hill Kitchen & Smokehouse

Although this Texas-style barbecue restaurant in the Marina closed last week, the owners still run the Rib Whip trucks.

Fornino

Just in time for the end of summer, the newest outpost of Fornino is open in Brooklyn Bridge Park. Expect wood-fired pizza, sandwiches, snacks and frozen yogurt--all overlooking the water.

The Smile Newsstand

Canvas Art Gallery & Café

More combo shopping: This Park Slope spot is selling tapas, charcuterie and wines alongside original art.

Page-Turners: Tasting Table's Fall Cookbook Preview

From Ivan Ramen to L.A. Son, we're beyond excited for the new crop of fall cookbooks. These are the books that have us aching to get into the kitchen. Read more!

The Most Exciting Restaurant Openings, New Cookbooks And Entertainment

The restaurant openings, cookbooks and more we're excited about this fall

Chicago Fall 2013 Restaurant Preview

Twenty exciting restaurant, bar and brewery openings in Chicago in fall 2013 from Paul Kahan, Matthias Merges and more. 

Vietnamese Coffee | Tasting Table San Francisco

Ordering iced Vietnamese coffee with sweetened condensed milk usually requires a wait. Not at these three San Francisco stores.

Copa Vida

The tumbler-sized freddo ($3.25) is but one of several perfectly blended iced coffee drinks at Pasadena's stunning new coffeehouse, operated by two former members of the Café Dulce pop-up, Frank La and Sam Hong.

Chez Soi

Cafe Que Tal Mission Closing

This long-running Mission hangout closed over the weekend.

Paul Liebrandt's The Elm In Williamsburg

Paul Liebrandt's The Elm in Williamsburg. Read more.

The East Pole

The Fat Radish boys take their vegetable-focused cuisine uptown with the opening of this Upper East Side spot, located in a brownstone, today. Expect nautical accents and garden seating under an arbor.

Malt & Mash

The Meatpacking District has gained this gastropub from the folks behind Sons of Essex. On the menu: foie gras roulade with chipotle peanut butter.

Fall Preview 2013

Mark your calendars: There's a lot to get excited about in the next few months. We've compiled the biggest restaurants openings, bar debuts, cookbook launches and whatever else you should be salivating over in our all-encompassing Fall Preview.

Farmers' Market Tips From Chefs, Farmers And Restaurant Owners

We asked the chefs, artisans and charmigly idiosyncratic people at the Union Square Greenmarket for their top farmers' market tips. You'll use their suggestions for fresh produce year round. Read more!

Farinata, Gluten-Free Chickpea-Flour Flatbread Made In Chicago

Try farinata, a versatile and delicious gluten-free chickpea-flour flatbread made in Chicago by Ali Cole. 

Irving Farm Coffee Roasters

Bäco Mercat And Bar Amá

Four Belly

This Asian street-food-inspired restaurant, from the owner of Nori Sushi , is now open in Lakeview. The current menu holds some unusual specials: garlic and pepper frog legs and fried silkworms with herbs.

Nourish Kitchen In The West Village

Marissa Lippert's Nourish Kitchen + Table in the West Village has us running full-force towards the shop's delicious yet healthful food--instead of fleeing from the usual set of rules, restrictions and calorie counts.

Drinking Buddies Director Joe Swanberg Talks Beer

We chat with Joe Swanberg, the director of upcoming film Drinking Buddies (starring Olivia Wilde), about beer, Chicago craft breweries and more. Read more!

Bar Crudo

Cool off at this new South Beach raw bar, which serves ceviches, crudos and tartares. The restaurant is currently open for dinner service Thurs. through Mon.