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Ippudo Ramen Now Makes A Gluten-Free, Vegetarian Ramen | Tasting
Ippudo Ramen now makes a gluten-free, vegetarian ramen.
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Cheap Thrills : Taco Love | An Epic Ode To The California Burrito In Hollywood | Tasting Table Los Angeles
The Cali Burrito, filled with charred carne asada, French fries, cheddar cheese and sour cream (Guacamole optional) is a must-order at Taco Love in Hollywood, a splashy modern taqueria modeled after the beachside stands of San Diego.
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Shimo Sushi Restaurant Richmond District Neighborhood Gems | Tasting Table San Francisco
Shimo has all the hallmarks of your average neighborhood sushi bar, but the care with which Shimo prepares his fish is timeless.
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Chicken Roasted In A Simple Crust
At the first cold snap, Tasting Table's executive chef Brendan McHale likes to roast a chicken encased in homemade puff-like pastry dough into which he's folded finely chopped herbs. Make the recipe and read more!
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Pickle Shack
Pickles and beer team up at this Gowanus spot from Shamus Jones of Brooklyn Brine and Sam Calagione of Dogfish Head Craft Brewery. Order a Dogfish Head brew on tap and pair it with fried Brooklyn Brine hop pickles.
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G&B Coffee
Starting tomorrow at 5:30 p.m., G&B Coffee in the Grand Central Market will hold weekly coffee cupping sessions, sampling different single-origin roasts every Wednesday evening. Reservations to attend can be made at the counter, and cost $25 per session (bag of coffee included).
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Ala Romana
This Nob Hill Roman bistro, owned by Lorenzo Logoreci of Allegro Romano, opened last week. The chef is David Taylor, a former executive chef from A16. See the menu.
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El Quinto Pino Comedor | Tasting Table NYC
El Quinto Pino Comedor in Chelsea doubles the deliciousness of the original location.
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Holy Rollers | The Church Key In West Hollywood Gives Dim Sum Dining A Modern Spin | Tasting Table LA
At The Church Key, an ambitious new Sunset Strip restaurant headed by XIV alum Steven Fretz, dishes are served dim sum-style: bow-tied waiters roll by with carts of tiny tantalizing plates of cheese-dusted pig ear "cheetos" with guacamole mousse ($5); hamachi crudo with lap cheong ($7); beef tartare with potato chips ($8) and fluffy falafels with truffle-laced tahini ($5).
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A Trip To Virtue Cider And Salt Of The Earth In Fennville, Michigan | Chicago
An inside look at the best Fennville, Michigan has to offer, including cider, local cooking, and fruit pie.
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Nopalito Salsas Gonzalo Guzman Good Eggs Grocery | Tasting Table San Francisco
Nopalito is expanding to a new Bay Area location: your home kitchen.
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Ginger Karaage Chicken From Gramercy Tavern's Michael Anthony
Gramercy Tavern's Michael Anthony makes fried chicken the Japanese way. Make his recipe for Ginger Karaage Chicken and read more!
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Hops & Hocks
Patrick Watson and Michelle Pravda of Stinky Bklyn, JakeWalk and Smith & Vine branch out to Bushwick with the opening of this beer (over 200 selections) and charcuterie (over 100 types) shop in Bushwick.
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Zog's Dogs
This hot dog stand, located near the Montgomery station, closed last week. Farewell, Moral Conundrum (veggie dog wrapped in bacon).
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