Features

Onomea Brings A Little Bit Of Hawaii To Williamsburg

Onomea brings a little bit of Hawaii to Williamsburg. Read more!

Miles Thompson Of Allumette In Echo Park, CA

The ultimate goal for chef Miles Thompson at his restaurant in Echo Park, California, Allumette: broaden a diner's horizon without them even knowing it. Read more about how he does it.

Beef-Barley Soup With A Few Tricks Up Its Sleeve

Considering our Beef, Barley and Bone soup is served with a marrow bone, you might assume it would hit you over the head with oversized flavors. Not so: This soup is surprisingly nuanced and has a few nice surprises up its slurpable sleeve. Make it today!

Beef, Barley And Bone Soup

Considering our Beef, Barley and Bone soup is served with a marrow bone, you might assume it would hit you over the head with oversized flavors. Not so: This soup is surprisingly nuanced and has a few nice surprises up its slurpable sleeve. Make it today!

Urban Belly

Kitchen 305

The Cheese Course

The South Florida cheese and wine chain has opened its newest location downtown. Indoor and outdoor seating is available for dining on sandwiches, quiches and charcuterie plates.

The Golden Cadillac Food & Drink

The 70s are back baby: Today is opening day for this East Village spot from Greg Boehm (Cocktail Kingdom) and Giuseppe Gonzalez (Clover Club and PKNY). The bar will tip its hat to drinks such as the Long Island Iced Tea and the Buttery Nipple.

Bulldog Barbecue & Burger

Chef Howie Kleinberg has launched a Southern Comfort Brunch. Now you can eat smoked brisket hash or chicken and waffles on weekend mornings from 10 a.m. to 1 p.m.

Intern At Tasting Table

Rhine Hall

Coffee Bean & Tea Leaf

From 2 to 6 p.m. today, Coffee Bean & Tea Leaf locations are selling selected holiday beverages for $1. Too early in the season for a Peppermint Mocha Latté?

Hudson Malone

Oak & Rye

Sow Juice

Ebanos Crossing | The Many Faces Of Mezcal At Downtown's Ebanos Crossing | Tasting Table Los Angeles

Bartenders Phil Ward and Justin Shapiro serve intriguing mezcal cocktails at Ebanos Crossing, a suave hangout named after a Mexican border town frequented by liquor smugglers during Prohibition.

Classic Tables: The Odeon | Tasting Table NYC

Fashionable crowds come and go, but the smart set never really left. The Odeon is always a good idea. Read more!

A10

Pink Tea Cup

The Pink Tea has finally landed, this time in a corner spot in Fort Greene. Soul food classic such as fried green tomatoes, catfish sandwiches, fried pork chops, grits and candied yams all put in appearances on the menu.

Patisserie Tomoko

Otto's Tacos

The East Village welcomes this LA-inspired grab-and-go taqueria. Pick from carne asada, carnitas, chicken, shrimp and mushroom tacos along with sides like masa fries with chipotle sauce. See the menu.

Connie & Ted's

Chef Michael Cimarusti kicks off lunch service at his WeHo seafood restaurant today, served from 11:30 a.m. Wednesday through Sunday.

Chef Brian Jupiter Of Frontier | Chicago

Brian Jupiter's gumbo

Chocolate Tasting And A Mousse Recipe From Michel Richart | Tasti

French chocolatier Michel Richart stopped by our Test Kitchen to show us how to taste chocolate--and shared a classic chocolate mousse recipe, too. Read more.

Mockingbird Restaurant Uptown Oakland | Tasting Table San Francisco

1999 called. They're giving us our prices back. At least at Mockingbird in Uptown Oakland. Read more!

Found

Good news for Evanston residents craving peameal bacon sandwiches during the day: Found is now open for lunch, Tuesday through Sunday, from 11:30 a.m. to 2:30 p.m. (Check out the menu here ).

Whole Foods Market Street

The Castro Whole Foods store opens today across the street from the Church Street Safeway. No pressure.