Oak & Rye
Los Gatos just lured a pizzaiolo with serious crust cred: Angelo Womack, last of Roberta's in Brooklyn, has joined this new restaurant, which focuses on pizza, small plates and rye whiskey.
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Los Gatos just lured a pizzaiolo with serious crust cred: Angelo Womack, last of Roberta's in Brooklyn, has joined this new restaurant, which focuses on pizza, small plates and rye whiskey.