Chef Antonia Lofaso is now serving her verison of Italian-American comfort food at this brick-lined Venice restaurant. Most excitment, though, is centered on the cocktail program by Pablo Moix and Steve Livigni, which highlights rhum agricole.
Read MoreOn Dec. 11, join chef Roy Choi at Sunny Spot for a tasting of foods from his new book, L.A. Son: My Life, My City, My Food, and an exclusive cookbook signing for TT readers. Tickets
After a brief shutter, this Chicago-style deep dish pizzeria has reopened for dinner, complete with a revamped kitchen and dining room.
Read MoreRené Redzepi is known for inspired New Nordic cuisine, but not so much comfort food. See his take on the classic Danish buttermilk soup known as koldskål.
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René Redzepi is known for inspired New Nordic cuisine, but not so much comfort food. See his take on the classic Danish buttermilk soup known as koldskål.
Read MoreOwner Jun Isogai and chef David Bartnes have opened B.o.s. (named for the Latin root of "bull"), a sleek new Japanese bistro centered around cuts of cow, from honeycomb tripe to ribeye steaks.
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A soy-maple brine for roast turkey, courtesy of legendary Wine Country chef John Ash.
Read MoreWhere to eat Thanksgiving in New York City 2013
Read MoreMillions of Americans call the Butterball advice line for Turkey Day guidance. We called the legendary Wine Country chef John Ash.
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Today is opening day for this 130-seat, Grand Central-area steakhouse. It joins six others around the country. The menu includes lamb chops with mint-cucumber yogurt salad and cauliflower risotto with matsutake mushrooms.
Read MoreHugue Dufour and Sarah Obraitis are opening the doors to this long-awaited temple to meat, housed in a former auto body shop in Long Island City. Expect a wood-fired grill, lots of game and a trough for live trout.
Read MoreTwo new museum exhibits for the food-loving set -- "Art and Appetite" at the Art Institute and "Opening the Vaults" at The Field Museum.
Read MoreWhen Zulfiqar "Guddu" Haider sold Lahore Karahi last year, those of us who fell for his tandoori fish sobbingly swore we'd never feel the same way again. Read more!
Read MoreGo to Buena Vista Bistro in formal theater black before a show at the Adrienne Arsht Center. Go in jeans after a night out drinking. Just go. Read more this neighborhood gem.
Read MorePeking Tavern serves Northern Chinese pub food in the basement of a former bank downtown. Xiaochi (small bites) arrive in the form of doughy pan-fried potstickers filled with shrimp and pumpkin, or boiled dumplings, which you can sauce with black vinegar and chile paste.
Read MoreSeattle-based chain Blue C Sushi has opened their newest location at The Dome in Hollywood. The Tokyo subway-inspired space serves innovative sushi from a revolving bar.
Read MoreMeet the idiosyncratic duo behind Greenpoint's River Styx.
Read MoreChef Marc Murphy's Kingside in Midtown
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The handmade soft pretzels and pretzel sandwich buns baked at this Crown Heights spot by a husband-and-wife team are made in the soft Philadelphia style. See the selection.
L.A. chef & owner of the beloved Kogi taco truck Roy Choi shares an instant ramen noodle recipe from his book, L.A. Son.
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