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Update: Prime Italian
The South Beach restaurant is now serving weekend brunch. Start the day like the ballers who frequent the Prime establishments and order a luxurious Maine lobster omelet with creme fraiche and Ossetra caviar ($25).
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Garam Masala Roasted Chicken With Bread And Butter Cabbage | Tasting Table Recipe
Matt McClure, the chef at The Hive in Bentonville, AR, raids the Indian spice pantry for his inspired take on roast chicken. Read more!
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Matt McClure The Hive Bentonville Roast Chicken Recipe | Tasting
Matt McClure, the chef at The Hive in Bentonville, AR, raids the Indian spice pantry for his inspired take on roast chicken. Read more!
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Kingston 11
Nigel Jones has parlayed a Jamaican pop-up into an Uptown Oakland restaurant, which is currently in soft-opening mode. (See the menu.
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Brickworks Roasthouse & Grill
This South Bay restaurant, which puts emphasis on smoke-fired dishes and a large collection of whiskeys, is now open in the Manhattan Village shopping center.
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Susan MacTavish Best Holiday Entertaining | Tasting Table NYC
Susan MacTavish Best's soirees are the stuff of legend, so we turn to the entertaining guru for tips on how to throw a party.
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Eggslut In The Grand Central Market | Tasting Table Los Angeles
Grand Central Market is now home to Eggslut, a formerly mobile outfit focused on incredible-edible egg dishes: pork shoulder nachos ($8) capped with a sunny-side egg (dubbed the Not'Cho Slut), a burger with fried egg and avocado ($9), an egg salad sandwich ($7) on grilled Texas toast, and something called "Thee Slut" ($9)--a jar of butter-whipped potato pureé, coddled eggs, grey sea salt and chives, scooped up with toast.
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Contigo Spanish Restaurant Noe Valley Neighborhood Gems | Tasting Table San Francisco
in a city that prides itself on consistently good food, Contigo--a Noe Valley neighborhood gem--is as solid as they come. Read more!
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Dirty Rice Recipe
Isaac Toups of Toups' Meatery in New Orleans is serious about spice, especially when it comes to making classic dirty rice. Read more!
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Isaac Toups Dirty Rice Recipe
Isaac Toups of Toups' Meatery in New Orleans is serious about spice, especially when it comes to making classic dirty rice. Read more!
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Unite Urban Grill
Bradford Phillips, formerly the chef of LM Restaurant Group, runs the kitchen at this West Town restaurant specializing in grilled meat, fish and fowl.
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Grapefruit Custard Pie With A Saltine Pie Crust
A humble crust made of Saltine crackers caught our eye as we flipped through Emily and Melissa Elsen's The Four & Twenty Blackbirds Pie Book. The sisters suggest filling the pie crust with a grapefruit custard spiked with Campari.
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Chez Antoine
This café and creperie is now open in Highland Park, serving homey French classics like croque-monsieur and beef bourguignon.
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Neighborhood Gems: L&E Oyster Bar | Go Beyond Bivalves At This Silverlake Favorite | Tasting Table Los Angeles
Crowds come to L&E to slurp oysters, sure, but also to sip curiously compelling wines from Matthew Kaner (of the great Covell wine bar) and share silky shrimp and grits ($18) or pan-seared halibut with black-eyed peas ($24) from chef Spencer Bezaire, a man who revived the oyster Rockefeller to its rightful status.
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Local Mission Market Yaron Milgrom Jake Des Voignes | Tasting Table San Francisco
Yaron Milgrom and Jake Des Voignes, who also own Local Mission Eatery and Local's Corner, have opened an unconventional grocery.
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Grapefruit Custard Pie With Saltine Crust From The Four & Twenty
Grapefruit Custard Pie with Saltine Crust from the Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop.
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Just For You Café
Starting Nov. 15, this Dogpatch café has opened for dinner Fridays through Mondays. See the menu.
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