• Bombay Sandwich Co.

    This Smorgasburg favorite, specializing in vegetarian and vegan Indian food, has gone brick-and-mortar with a Flatiron location.

    By Tressa Eaton December 6th, 2013 Read More

  • Grant Achatz And MSG

    MSG is not what you think Hear what Grant Achatz of Chicago's Alinea and Next has to say about the infamous ingredient. 

    By Karen Palmer December 6th, 2013 Read More

  • Coppervine

    This Lincoln Park newcomer touts itself as serving elevated comfort food and putting pairings at the center of its mission. It matches each item on the menu, from appetizers through desserts, with wine, beer and cocktail pairings.

    By Tasting Table Staff December 6th, 2013 Read More

  • Kefi

    Welcome back: Michael Psilakis has reopened his Upper West Side restaurant with an expanded bar area and more seating. It closed last February due to flooding from a water main break. See the menu.

    By Tressa Eaton December 5th, 2013 Read More

  • Mozzarella & Vino

    Restauranteurs Gianfranco and Paula Bolla Sorrentino (Il Gattopardo, The Leopard at des Artistes) have opened this Midtown spot. The Italian menu revolves around buffalo mozzarella.

    By Tressa Eaton December 5th, 2013 Read More

  • Grindhaus

    Erin Norris has been working on this Red Hook restaurant since 2008, but not even Sandy could stop her. Expect beef tartare with bone marrow and trout roe and pork cheek with onion jam and cracklings. See the menu.

    By Tressa Eaton December 5th, 2013 Read More

  • Lure Fishbar

    The South Beach outpost of the NYC restaurant is now open. Chef/partner Josh Capon and executive chef Jeff Raider will oversee the menu, which includes steamed red snapper in red curry and a classic lobster roll.

    By Trina Sargalski December 5th, 2013 Read More

  • Sixteen

    James Beard Award-nominated and Jean Banchet award-winning pastry chef Patrick Fahy has left this 2-Michelin-starred restaurant in Trump Tower.

    By Tasting Table Staff December 5th, 2013 Read More

  • Moishe's Pippic

    After 26 years in Hayes Valley, Joe Sattler, the owner of this Chicago-style deli, has retired and closed his restaurant.

    By Jonathan Kauffman December 5th, 2013 Read More

  • Amor Y Tacos In Cerritos | Nacho Average Nachos | Tasting Table Los Angeles

    Amor y Tacos jumps deftly between cultures, serving the type of elevated Mexican-American drinking food that could only exist in SoCal: an oversized "Doyer Dog" ($11) stuffed with short rib chile colorado and curls of chicharon, a two-fisted burger ($14) topped with fried chile relleno and tomato-onion jam, or cabbage-covered fried fish tacos ($13) made with Modelo-spiked batter and fresh tortillas.

    By Garrett Snyder December 5th, 2013 Read More

  • Wolf & Crane

    Owners Michael Francesconi and Matthew Glaser launched "the first full-service bar to open within Little Tokyo in nearly a decade," this week. Stop by this artsy neighborhood hangout for highball cocktails and Japanese snacks.

    By Garrett Snyder December 5th, 2013 Read More

  • Warren's Blackboard

    Chef Warren Schwartz, formely of Saddle Peak Lodge, has opened an interim pop-up restaurant at Beverly Garland, a boutique hotel in the Valley. Stop by for twists on spam fried rice and ceviche mixto.

    By Garrett Snyder December 5th, 2013 Read More
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