Grindhaus
Erin Norris has been working on this Red Hook restaurant since 2008, but not even Sandy could stop her. Expect beef tartare with bone marrow and trout roe and pork cheek with onion jam and cracklings. See the menu.
Recommended
Erin Norris has been working on this Red Hook restaurant since 2008, but not even Sandy could stop her. Expect beef tartare with bone marrow and trout roe and pork cheek with onion jam and cracklings. See the menu.