Features

Adam Leonti's Culurgiones Recipe

Watch Vetri's chef de cuisine, Adam Leonti, show us how to make an antiquated Sardinian pasta.

Michael Mina 74

Via Verdi Cucina Rustica

Analogue

An Employees Only veteran is behind this Greenwich Village cocktail spot that is currently serving a limited food menu.

China Blue

The owners of the wonderful Café China open this Shanghai-style spot in Tribeca today.

51st Bakery And Café

Long Island City welcomes this new bakery and café from the husband-and-wife duo of Jonathan Stirling and Faye Hess.

KyoChon

Third Rail

Phil West and Jeff Lyon of Range have ventured into Dogpatch, where their craft cocktail bar opens today.

Host Gifts Holidays Hapax Bread Poco Dolce Devoto Cider | Tasting Table San Francisco

'Tis the season of packed calendars, tiny paper plates and holiday-travel small talk. The only sin: Showing up to a party empty-handed. Read more!

Mentaiko Kimchi Udon Recipe | Edward Kim Of Mott St. In Chicago -

A recipe for kimchi mentaiko udon from chef Edward Kim of Mott St. restaurant in Chicago. 

Mentaiko Udon Recipe

Carbonara takes a trip to Japan, by way of Korea, in this recipe from Edward Kim of Mott St. in Chicago. 

Nuts And Chew Bars Native Baking Co. Cookies | Tasting Table San Francisco

To learn more about this recipe, read the related story, "Guest Services."

Republique | Walter Manzke's Long-Awaited Restaurant Isn't Short Of Ambition | Tasting Table Los Angeles

Walter Manzke's radiant new bistro may not be fully complete--a bakery-café and a more formal back dining room are set to open by January--but that hasn't kept diners from packing the house come dinnertime.

Whisk Gourmet Neighborhood Gems | South Miami, Miami

Before Miami got all in a pickle about Southern food, Brendan Connor was quietly cooking some of the best fried chicken in town, and certainly the best fried chicken in Southern Miami-Dade. Read more.

HomeState

North Shore Distillery And Letherbee Distillery | Chicago

Limited edition gift packs from North Shore Distillery and Letherbee Distillery

Industry Of One, December 2013

Master Host Geoff Bartakovics Industry of One, December 2013

Grand Central Oyster Bar Brooklyn

Verde At PAMM

The waterfront restaurant at the new Pérez Art Museum of Miami is now open for lunch every day and for dinner Thursdays. The café menu includes seafood, salads and a pizza topped with squash blossoms, zucchini, goat cheese and tomato sugo.

Diner In South Williamsburg | Tasting Table NYC

Everybody wishes South Williamsburg's Diner was in their neighborhood. See why.  

Subatomic Sandwiches

Dogmatic

Today is opening day for this Greenwich Village fast food spot which serves hot dogs in toasted bread and non-fried "fries." See the menu.

Lao 18

Artís

This Fourth Street café and shop, which opened over the weekend, roasts small batches of coffee beans to order.

The Little Elm

Classic Tables: Spacca Napoli | Ravenswood, Chicago

Spacca Napoli, a classic Neapolitan pizza spot in Ravenswood, Chicago. 

NYY Steak

Pinstripes and porterhouses: The three-story Midtown flagship location of this steakhouse from the New York Yankees is now open. See the menu.