Michael Mina 74
Say hello to classic "fizzy lifting drinks," like gimlets, a tableside shellfish cart and Caja China-style pork at renowned chef Michael Mina's new restaurant at the Fontainebleau.
Say hello to classic "fizzy lifting drinks," like gimlets, a tableside shellfish cart and Caja China-style pork at renowned chef Michael Mina's new restaurant at the Fontainebleau.