Michael Mina 74
Say hello to classic "fizzy lifting drinks," like gimlets, a tableside shellfish cart and Caja China-style pork at renowned chef Michael Mina's new restaurant at the Fontainebleau.
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Say hello to classic "fizzy lifting drinks," like gimlets, a tableside shellfish cart and Caja China-style pork at renowned chef Michael Mina's new restaurant at the Fontainebleau.