Features

Roasted Cauliflower Recipe From Bar Amá

Roasted Cauliflower with Cilantro Pesto from Bar Amá, Los Angeles

Hearty

Hearty is closing on January 2, 2014. The restaurant, owned by Food Network stars Dan Smith and Steve McDonagh, will reopen as "Spritz Burger," an upscale burger joint. Famed Pastry Chef Gale Gand (Tru) will be joining the team.

The Peacock And The Shakespeare

These two British-inspired concepts, The Peacock and The Shakespeare , open in the old Williams Club in Murray Hill today.

Thelma On Clinton

Chad Robertson Tartine Book No. 3 Whole-Grain Bread | Tasting Table San Francisco

If you've bought bread at Tartine and Bar Tartine over the past two years, you've noticed some crazy-sounding loaves.

La Gamba

Get gazpacho, tortillas and other Spanish bites at this Coconut Grove tapas restaurant.

Pummarola Pastificio And Pizzeria

The Boca Raton pizza spot has opened a casual outpost in Coral Gables, with a menu of Neapolitan pizzas, panuozzos and house-made pastas.

Fung Tu In The Lower East Side | Tasting Table NYC

There's just nowhere else in Chinatown, or anywhere in the city to eat food like the Chinese-American mashups that Jonathan Wu is dishing out at Chinatown's Fung Tu. Period. See why we love it.

Chef Michael Symon's Prime Rib

We got chefs and butchers--Michael Symon, The Meat Hook, Hearth and more--to give us prime rib advice, just in time for the holidays. Get the recipe on Tasting Table.  

Prime Rib Recipe

Michael Symon's inspired prime rib recipe is perfect for any party or special occasion.

Great China

Closed down by a fire in January 2012, this Chinese restaurant reopened in a new downtown Berkeley location on Monday.

Campanula

After three years in business, this North Beach bistro has closed.

The Wallace | Meet Culver City's New Farm-To-Table Crowd-Pleaser | Tasting Table Los Angeles

Most of the dishes at The Wallace are well-suited for sharing: Glass jars filled with savory bacon marmalade, romesco and melted greens ($8), and the Korean-influenced shrimp pancake with harissa aioli and spicy pickles ($13) both arrive on large wooden platters.

Al's Beef

151 Swizzle Cocktail Recipe

This cocktail features a trademark tiki combo of Angostura bitters and absinthe. Read more!

The Zombie Cocktail - 1934 Don The Beachcomber Recipe

This 1930s Don the Beachcomber classic packs a boozy punch with four rums, citrus, cinnamon syrup and clove-scented Falernum. Make it tonight!

Bo Nuage

This new Melrose patisserie specializes in Parisian-style nuage, meringue-covered confections known colloquially as cloud cakes. Around a dozen flavors will be offered, along with gourmet teas and coffee from Stumptown roasters.

Nico Osteria | Gold Coast, Chicago

The secret to Nico Osteria is in the bar

Three Dots And A Dash Chicago Tiki Cocktail Recipes | Tasting Tab

In tiki we trust: Find escapism from the holiday madness with three tiki cocktails from Chicago's Three Dots and a Dash. Read more!

Decoy At RedFarm

Three Dots And A Dash Cocktail Recipe

Paul McGee of Three Dots and a Dash in Chicago swaps Curacao for orange juice in this classic tiki drink.

Sabrosa Mexican Restaurant Marina Jose Ramos | Tasting Table San Francisco

"I feel free," Jose Ramos says of his new position as the chef of Sabrosa.

Primary Food & Drink

Jonathan Waxman's Barbuto In West Village | Tasting Table NYC

Nothing beats chef Jonathan Waxman's roast chicken. That's why it's a Neighborhood Gem. Read why we love it!  

Le Village

Didier Pawlicki has overhauled his BYOB French East Village spot, Table Verte, with a new name and concept. See the menu.

A Cut Above Butcher Shop

Gather | Lincoln Square, Chicago

Gather is a neighborhood gem in Lincoln Square.