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HomeState | Briana Valdez Brings Tex-Mex Breakfast To L.A. | Tasting Table Los Angeles
You don't have to be an Austin expat to appreciate the thrill of HomeState's proper breakfast tacos ($3), showcasing thick housemade flour tortillas, scrambled eggs, refried charro beans and a sprinkling of cheddar cheese.
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Brovo Spirits | Chicago
Brovo spirits has introduced four new amari designed by Chicago bartenders.
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Ottolenghi Cookbook Vegetable Cooking Ideas
Yotam Ottolenghi and Sami Tamimi share their vegetable cooking know-how with us. Read more!
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Pickle Shack Brooklyn Restaurant | Tasting Table NYC
Two great reasons to visit Pickle Shack, a Gowanus brewpub from Brooklyn Brine and Dogfish Head: pickles and beer. Read more!
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Jugofresh Food Menu | South Beach, Miami
So the holidays are over and the thrill of a winter wonderland is fading for our friends up north. Okay, we'll gloat just a little bit: We can eat cool, nourishing salads and slushy acai bowls at Jugofresh in January without catching a chill. Read more.
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Pizza In Pala Ribalta NYC
You think you know Neapolitan pizza. But have you ever tried pizza in pala?
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Al Di La Park Slope Restaurant | Tasting Table NYC
After 15 years, Park Slope's Al di la continues to charm. Read more!
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High Ballin'| Little Tokyo's Wolf & Crane Has A Taste For Highballs | Tasting Table Los Angeles
Little Tokyo's newest bar, the first full-liquor joint to hit the neighborhood in decades, celebrates the highball, a class of uncomplicated drinks comprised of a base spirit topped up with a carbonated mixer.
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Field Bistro | Chicago
Grab a craft beer and some charcuterie between exhibits at the Field Museum
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Libby Jane Cafe Tenderloin Brenda's Biscuits | Tasting Table San Francisco
The biscuits have always been one of the great small pleasures of brunching at Brenda's. Now you can get them at Libby Jane. Read more!
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La Bocca Della Verita
La Bocca Della Verita, a Lincoln Square staple for more than 25 years, will serve its last pasta carbonara on January 6. The owner hopes to find a new space nearby.
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The Rare Barrel
The tasting room for this brewery, which specializes in sour beers, debuted in West Berkeley last week. It is currently open Fridays and Saturdays.
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Serafina At Dream South Beach
The South Beach outpost of the New York Italian restaurant chain is closed. Ralph Pagano, chef at Alba Seaside Italian, plans to open a restaurant in the space.
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Shaddai Fine Lebanese Cuisine
Eat lemon chicken, kebabs and fattoush at the new Kendall restaurant.
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Abraxas Lounge
Owner Diego Escobar is searching for a new home for Abraxas Lounge. The South Beach bar, popular for its craft beer selections, closed after the owners sold the building.
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