Bento Box Delights At Kevin Cory's N By Naoe | Tasting Table MIA
You've never had a boxed meal quite like the one served at Kevin Cory's N by Naoe.
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How To Throw An Outdoor Dinner Party
Megan Gilger, co-founder of the creative studio Wild Measure, offers expert advice on entertaining in the elements.
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A Love Letter To BBQ Side Dishes
Should you find yourself on a barbecue odyssey, save room for something other than the main course at these pit stops.
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Michael Mina Opens Japanese Restaurants, Pabu And The Ramen Bar, In FiDi | Tasting Table SF
Meet The Ramen Bar and Pabu, Michael Mina's newest Japanese duo, which made their splashy debut in the Financial District last month in the 101 California building.
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Boozy Versions Of Childhood Drinks At Chicago Bars | Tasting Table CHI
A long-workday and hot summer demand one thing: Happy Hour. For a nostalgic Happy Hour twist, local bars are churning out soda-fountain and snow-coned boozy treats. Here are five of our favorites.
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The Best Bar Snacks
Five bar snacks from Chicago, the South, and New York that will keep you bellied up until last call.
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The Best Handheld Tomato Slicing Tools By OXO
These two new gadgets help take the hassle out of preparing small produce.
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Michael Hung's Fermented Chili Vinegar Hot Sauce Recipe | Tasting Table Recipe
Learn to make Michael Hung's better-than-Sriracha fermented chile vinegar.
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How To Make Michael Hung's Favorite Hot Sauce
You'll never go back to Sriracha after you taste chef Michael Hung's easy and oh-so-versatile fermented chile vinegar hot sauce.
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The Great Burger At The NoMad Bar In Flatiron | Tasting Table NYC
Happy hour is pretty sweet at The NoMad's magnificent new bar, especially when you order James Kent's delicious dry-aged burger made with bone marrow.
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How To Make Rose Wine Ice Cubes
Don't subject your wine to the watering down of ice cubes. Freeze your wine into cubes instead. Really.
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Jim Meehan's Irish Jig Whiskey Cocktail Recipe
Herb is the word: TT Drinks Editor Jim Meehan gets inspired by lemon basil to create a perfect-for-summer whiskey cocktail that may have you doing an Irish Jig.
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How To Make Herby Cocktail For The Summer | Tasting Table Recipe
Make Drink Editor, Jim Meehan's herby cocktail.
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The Best Classic Seafood Shacks In The Country
There aren't more quintessential summer destinations than these six seafood shacks, handpicked for their hand-pulled crab, shrimp and lobster.
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Coney Island Food And Drink Guide 2014
Step right up, ladies and gentlemen! Witness the spectacle of Coney Island on a summer afternoon: The sun's hot, the beer's cold, and the Totonno's pizza still lives up to the hype.
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How To Make Snickers-Style Ice Cream At Home | Tasting Table Reci
Learn to make Snickers®-style ice cream at home.
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The Best Barrel-Aged Gins
Gin gets a makeover with a crop of barrel-aged bottles good enough to sip straight. These gins are aged in a whiskey, brandy or rum barrel. Here are six bottles to look out for.
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How To Make Paella On The Grill
With a few tweaks that harness the power of a backyard grill, you can make the perfect paella-smoky, savory and rich with crispy soccorat. Here's how.
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How To Make Paella On A Grill | Tasting Table Recipe
Learn to make our mixed paella over a grill.
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Celebrate Good Bites
Grub and go and get 3% cash back with the AARP Credit Card from Chase
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The Best Stout Beers For Summer
Dark, silky stouts seem just right for chilly fall days and frigid winter nights. But this season, we're finding new reasons to sip these robust suds in the sunshine.
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Affogato Recipe: Espresso With Ice Cream
This simple Italian dessert is where hot espresso meets chill gelato. Learn to make the perfect affogato at home: Get the recipe at Tasting Table.
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Provencal Food At Claudette Restaurant In Greenwich Village | Tasting Table NYC
One of the greatest dishes to come out of Provence is pieds paquets, a rich and rustic braise of tripe and trotters that's basically impossible to find in NYC...until now.
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Grilled Cheese With Smoked Avocado Recipe
Michelin-starred chef Dominique Crenn, of Atelier Crenn in San Francisco, came to our Test Kitchen recently and show us how to make an open-faced grilled cheese with smoked avocado and tomato compote.
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Dominique Crenn's Grilled Cheese Tartine
Dominique Crenn doesn't do boring. With quick-smoked avocado, heirloom tomato compote and Comté melted on brioche, the SF chef's grilled cheese is super deluxe.
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How To Entertain In A Small Kitchen
Make the most of your tiny kitchen with these easy entertaining tips from Anna Watson Carl.
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The Best Places To Eat And Drink In Burlington, Vermont, Accordin
Singer-songwriter Sharon Van Etten visits Burlington along her Are We There tour and tells us where to eat and drink outdoors-loving college town, including a place where you too have a shot at jump-starting your music career.
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