The Art Of Day-Drinking | Tasting Table NYC
When you're getting an early start, take advice from some great bartenders: Resist the temptation of strong cocktails and sip on these gentler beauties.
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How To Make The Best Lamb Carpaccio
Easily overshadowed by its flashier cousin, tartare, carpaccios might seem dated. But this beautiful modern-day lamb version will change all that.
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Drink Wine With A Master Sommelier | Tasting Table NYC
Sip and sniff like a pro and snag a seat at master Sommelier John Ragan's 10-week class.
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Tips For How To Throw A Great Dinner Party On A Budget
Maybe your beach house share is up, or you just got back from an extended jaunt to Europe. For whatever reason, you may find yourself stuck at home during these last days of summer a little light in the wallet. You'd love to have friends over for dinner, but don't want to serve PBR and hot dogs. What to do?
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How To Cut A Pineapple With Philippe Vongerichten
Learn the art of pineapple cutting with Philippe Vongerichten of Jean-Georges in New York City.
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How To Make Buttermilk Biscuits | Tasting Table Recipe
Learn to make buttermilk biscuits at home.
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How To Make A Classic Italian Tiramisu
An ode to tiramisu, the Italian dessert of sweet, custardy mascarpone layered with tender cookies soaked in strong coffee and booze. The best part? It's easier than pie.
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David LeFevre's Favorite Manhattan Beach Restaurants | Tasting Table LA
David Lefevre's guide to dining in Manhattan Beach.
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Corey Lee's Monsieur Benjamin In Hayes Valley | Tasting Table SF
A place where you can get steak tartare and Camambert beignets until 1 a.m.? Sign us up. Here's why you'll find us at Monsieur Benjamin at all hours.
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Pi Bakerie Greek Bakery In Soho | Tasting Table NYC
See why Pi Bakerie is our favorite new lunch spot in Soho.
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Tony Mantuano's River Roast In Near North | Tasting Table CHI
Nothing is small at River Roast, where the wood-smoked whole chickens can easily feed two, and the waterside views are large and in charge. Here's what to eat there.
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Date Night: Downtown Miami
there are plenty of opportunities for romance once the 9-to-5'ers have taken their briefcases home. Here's where to go on a date night in Downtown Miami.
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Open-Faced Smoked Salmon Sandwich Recipe
Do lunch like the Danes and make our smoked salmon smørrebrød.
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Greenpoint Fish & Lobster Co. Is Brooklyn's Best New Fish Market
You'd think that in nouveau Brooklyn, a land flush with upscale butchers and an artisanal mayonnaise shop, buying good fish would be easy. Not until Greenpoint Fish & Lobster Co. opened a few weeks ago.
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How To Make Grilled Eggplant With Yogurt And Tomato-Cucumber Sala
Learn to make grileld spiced eggplants.
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The Best Fried Chicken In America 2014
Eight spots across the country that know a thng or two about fried chicken.
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Eggplant Recipes And Ideas
Loves olive oil. Hates the refrigerator. A touch bitter. No matter: Our love affair with eggplants is one that celebrates all of its gorgeous shapes and sizes.
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How To Make Summer Rolls | Tasting Table Recipe
Learn to make our summer rolls with fresh peaches.
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A Quick And Easy Hack For Slicing Cherry Tomatoes
Use this sharp tip to cut down on tomato chopping time.
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Chaat Snacks At Kailash Parbat In Murray Hill | Tasting Table NYC
Explore the world of delightfully sweet, spicy and crunchy snacks known as chaat, a tasty family of traditional Indian street food that's made to order at Kailash Parbat in Murray Hill.
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No-Cook Recipe: Vietnamese Summer Rolls With Shrimp And Peaches
No heavy vermicelli noodles or soggy pork here: We spun the summer roll into a no-cook masterpiece of lime-cured shrimp, peaches and herbs. Cool off with one.
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Tips For Using White Vermouth
Learn how to promote white vermouth from its supporting role in a martin to the star of the show.
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Why Fried Chicken Pairs Well With Champagne
There's more to the combination of fried chicken and Champagne than just the novelty of high-brow drinking with low-brow dining. Learn why this is a classic pairing.
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Takashi Yagihashi's Duck Fat-Fried Chicken
Chef Takashi ups the savory impact on fried chicken by frying it in duck fat.
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Takashi Yagihashi's Duck Fat-Fried Chicken Recipe
Check out this recipe and learn how to make fried chicken cooked in duck fat from chef Takashi Yagihashi.
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The Best Fried Chicken In NYC, Chicago, L.A., Miami And SF
We've rounded up the crispiest, juiciest, most flavorful fried chicken in the country, from a $45 prized bird to the best K.F.C. (Korean Fried Chicken, that is).
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18 Tips To Take Your Pie Crust To The Next Level
Sure, pies are delicious, but making one yourself is no easy task. Here are some tips to take your pie crust to the next level, for a perfect pie every time.
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