Why You Let Meat Rest After Cooking It
There are many steps to cooking meat properly, but what happens right after you take it off the heat is the most important.
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Video: How To Make Maple Sugar Chocolate Chip Cookies
Watch and learn how to make chocolate chip cookies with maple sugar instead of granulated sugar.
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Where To Eat In Athens, According To Diane Kochilas
In a place as colossal as Athens, it can be hard to uncover authentic food. Here's Greek chef Diane Kochilas's guide to the city's hidden gems.
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Celebrity Chefs Are Getting On Facebook Live
If you want to get up close and personal with some of your favorite chefs, just tune in to Facebook.
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Recipe: Chicken Genovese (Pesto-Roasted Chicken)
Rich pesto is rubbed under the skin before roasting for this herb-packed spring dish.
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America's First Dog Café Lands In Los Angeles
Coffee-meets-canine at the latest animal-friendly café, now soft-open in Los Angeles.
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How To Make Fried Cardoons
Start searching for cardoons, the Italian vegetable you need to try.
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Duck Duck Goat, Waxman's, Impero Caffè And More Hot Openings
From Duck Duck Goat in Chicago to Waxman's in San Francisco and Bachour Bakery in Miami, here are 14 new restaurants that everyone's buzzing about.
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Our Favorite Food Stories From The Week
Catch up on the articles you may have missed this week. We've got the cream of the crop right here.
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Stephanie Izard's Restaurant Duck Duck Goat Opens In Chicago
Stephanie Izard's Duck Duck Goat is now serving what she calls "reasonably authentic" Chinese food, like goat lo mein, peanut and shrimp dumplings, and slap noodles.
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How To Add Marshmallow Peeps® To Your Life
All the glorious ways you can go wild with Peeps® for Easter.
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Salad Cakes Are Taking The Internet By Storm
Eating your vegetables just got a lot easier, thanks to the newest visually eccentric food trend: the "Vegiedeco Salad."
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Fake Food Festivals Are Sweeping The Country
If all-you-can-eat extravaganzas are your thing, beware the next time you sign up for one of these food-lover feasts online. You could be getting scammed.
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How To Make Boeuf Bourguignon
Braise chunks of beef in red wine for this classic French one-pot meal.
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Natural Wine Isn't Easily Defined, Which Is Why It's So Great
The natural wine movement's minimalist approach is what makes it both inviting and complex, and this very dichotomy is the reason it's so irresistible.
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Brazilian Chef Alex Atala's New Market
Alex Atala, acclaimed Brazilian chef and guest on Netflix's hit series Chef's Table, just opened a market within a market in São Paulo, selling beans, rice, fruits and vegetables from across the diverse country.
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Stop Overlooking Tamarind: Here's How To Use It
Even if you couldn't pick tamarind out of a fruit lineup, you've probably had it in dishes you love. Here's how to get down with the fruit.
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John Julian Mortar And Pestle
Counter space gets a couture makeover with this stylish porcelain mortar and pestle from British sculptor John Julian.
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Classic British Food Guide: Scotch Eggs, Sunday Roast
Anthony Rush may be far off in Honolulu to open his upcoming Senia restaurant with Chris Kajioka, but he's still dreaming of Cornish pasties, afternoon tea and more back in Britain. Here's where he eats back home.
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Dominique Ansel Talks Culinary Inspirations And Cronuts®
The French pastry chef and mastermind behind the Cronut® shares where he finds daily inspiration.
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David Chang Will Join A Crew Of Chefs Opening Spots In FiDi
David Chang is joining a growing number of famous chefs who are planning restaurants in Manhattan's Financial District.
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The Best 10 Fancy Easter Candies For 2016
Skip the picked-over supermarket shelf and go with these 10 treats that would make even the Easter Bunny jealous.
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Why You Bring Water To A Boil Before Simmering
There are certain rules busy cooks can break in the kitchen, but boiling water first before reducing it to a simmer is one to follow.
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How To Make Chicken Parmesan
Throw a Parm rind into the sauce for the best chicken Parm recipe.
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Chicken Parmesan Recipe
This classic Italian comfort food combines juicy breaded chicken and tomato sauce, covered in melty cheese. Get the recipe on Tasting Table.
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Video: How To Make Cheesy Bacon-Wrapped Dates
Watch and learn how to make these easy, sweet-and-savory three-ingredient appetizers.
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