• Vegan Sweet Potato Dal Recipe

    Combine lentils and sweet potatoes with ginger, cilantro and curry powder to make a one-pot meal you won't be able to put down.

    By Tasting Table Staff January 18th, 2017 Read More
  • Charred Citrus Salad Recipe

    Get the recipe for this vibrant salad, which packs the ultimate punch with charred grapefruit and sweet orange segments, a tart vinaigrette, spicy arugula, and creamy turmeric Greek yogurt.

    By Tasting Table Staff January 18th, 2017 Read More
  • Vegan Beer & Wine

    Cleaner eating doesn't have to mean no booze: Change up your drinking routine with these nine great vegan wine and beer options.

    By Delia Mooney January 18th, 2017 Read More
  • What Is Activated Charcoal?

    The Instagram darling of 2017, activated charcoal is a cult ingredient that has culinary trendsetters going dark. 

    By Gillie Houston January 18th, 2017 Read More
  • Best Nut Milks For Vegan Lattes

    Coffee shops around the country are shifting their focus to innovative house-made nut milks, like the cashew-pepita milk at Café Integral in New York.

    By Abby Reisner January 17th, 2017 Read More
  • The 14 Best New Restaurant Openings

    From Houston's long-anticipated Riel to Los Angeles's new Middle Eastern restaurant, Kismet, 2017 restaurant openings are off to a delicious start.

    By Devra Ferst January 17th, 2017 Read More
  • Cashew-Pepita Vegan Latte Recipe

    Vegan lattes just became a lot easier to make at home, thanks to this from-scratch recipe for rich and flavorful cashew-pepita milk.

    By Tasting Table Staff January 17th, 2017 Read More
  • Healthiest Take-Out Options

    Contrary to popular belief, healthy take-out options are out there. We've pulled together this list of what to order when you want the convenience but not the calories.

    By Delia Mooney January 13th, 2017 Read More
  • Citrus-Almond Tart Recipe

    Chocolate, almond, olive oil, coriander and a plethora of brightly colored citrus come together for one beautiful wintry tart.

    By Tasting Table Staff January 13th, 2017 Read More
  • 9 Best Healthy Protein Bars

    You'll laugh in the face of an afternoon slump when armed with these nine protein bars, which range from grass-fed animal protein to nut butter-packed bars.

    By Abby Reisner January 13th, 2017 Read More
  • Recipes For When You're Snowed In

    When a snowstorm is on the way, it’s the perfect time to hunker down and cook up some comfort food. Here are 11 recipes to keep you warm and cozy.

    By Delia Mooney January 12th, 2017 Read More
  • Kola Nut Powder From Jon Feshan

    A New York City chef uses kola nuts, an African import that tastes (and caffeinates) like coffee, to create kicky spice rubs, marinades and more.

    By Jacqueline Raposo January 12th, 2017 Read More
  • Kola Nut Spice Rub Recipe

    Kola nut powder is blended with spices and dried chiles to make this smoky and spicy rub from Jon Feshan of Kola House in NYC.

    By Tasting Table Staff January 12th, 2017 Read More