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  • Steamed Clams with Shallot Butter Recipe

    Steamed Clams With Shallot Butter Recipe

    Learn how to make fresh clams steamed in white wine and a shallot-herb butter from Taylor Shellfish Farms in Seattle, Washington.

    By Tasting Table Staff March 28th, 2018 Read More
  • Smorgasburg Vendors, Brooklyn 2018

    Get ready, NYC. The arrival of warm(ish) weather can mean only one thing (and we're not just talking about an overflow of pink wine): Smorgasburg's return to Brooklyn.

    By Tasting Table Staff March 28th, 2018 Read More
  • Corpse Reviver $250 Cocktail At Addison

    Addison in San Diego recently upgraded the classic Corpse Reviver cocktail with a $250 face-lift that includes rare calvados, cognac and vermouth.

    By Kat Odell March 28th, 2018 Read More
  • Syrian Roast Chicken with Lemon & Garlic Recipe

    Syrian Roast Chicken With Lemon & Garlic Recipe

    Learn how to make jaj bl hamed w tum, a Syrian dish of roast chicken legs smothered in lemon and garlic with potatoes and onions.

    By Tasting Table Staff March 28th, 2018 Read More
  • Lamb and Yogurt Stew Recipe (Shakriyeh)

    Lamb And Yogurt Stew Recipe (Shakriyeh)

    Learn how to make shakriyeh, a traditional Syrian lamb and yogurt stew that's made easier with an Instant Pot.

    By Tasting Table Staff March 28th, 2018 Read More
  • Syrian Food Recipes

    Iraqi-Syrian refugees Vian Alnidawi and Sara Nassr have had to flee more than one home in search of peace. They didn't expect to find it cooking in Denver, Colorado.  

    By Ruth Tobias March 28th, 2018 Read More
  • Chipotle's Testing Frozen Palomas

    Chipotle is working on a drink in its test kitchen dubbed the Frozen Paloma Margarita.

    By Tasting Table Staff March 27th, 2018 Read More
  • San Francisco Day Trips

    The Bay Area has so much more to offer than just San Francisco. Set a day in your calendar to drive out to one of these hidden culinary gems—you surely won't regret it.

    By Brea Salim March 27th, 2018 Read More
  • Matzo Ball Posole Recipe

    Matzo Ball Posole Recipe

    At The Crack Shack in San Diego, chef Jon Sloan serves tender matzo balls in a spicy posole broth for the ultimate Jewish Mexican comfort food.

    By Tasting Table Staff March 27th, 2018 Read More
  • What To Do In Seattle The First Time There

    For those exploring the Emerald City for the first time, this guide will steer you clear of soured salmon and on the path to the city's briny best.

    By Naomi Tomky March 27th, 2018 Read More
  • Matzo Ball Soup Ideas

    Chef Jon Sloan of The Crack Shack creates the ultimate Jewish Mexican comfort food combo in a bowl: matzo ball posole.

    By Jake Emen March 27th, 2018 Read More
  • Best Easter Desserts 2018

    Skip the grocery store candy this year for your Easter basket and go with pastry creations from Lafayette, Walnut Street Cafe, B. Patisserie and more.

    By Abby Reisner March 27th, 2018 Read More
  • José Andrés Feeds Protesters

    Last weekend, José Andrés took to the streets of D.C. to help support the March for Our Lives rally, handing out free food to those participating in the protest.

    By Andrew Bui March 27th, 2018 Read More
  • Torta Della Nonna (Grandma's Cake) Recipe

    Torta Della Nonna (Grandma's Cake) Recipe

    Get the recipe for an Italian pine nut custard tart, or torta della nonna, from blogger Skye McAlpine's new cookbook, A Table in Venice.

    By Tasting Table Staff March 26th, 2018 Read More
  • Kroger & Target In Merger Talks

    Mega retailer Target and nationwide grocery store Kroger are reportedly in talks over a potential merger.

    By Andrew Bui March 26th, 2018 Read More
  • Sixteen Restaurant In Chicago Closes

    Sixteen, the fine dining restaurant inside Trump Tower in Chicago's River North district, will shut its doors at the end of next month.

    By Andrew Bui March 26th, 2018 Read More
  • Emmy-Nominated Food Shows 2018

    From The Mind of a Chef to A Chef's Life, see which of your favorite food shows have been nominated for Daytime Emmy Awards.

    By Andrew Bui March 24th, 2018 Read More
  • Desserts For The Sweet 16 NCAA Tournament

    The Sweets 16 tournament, our version of the annual March Madness.

    By Abby Reisner March 23rd, 2018 Read More
  • Best Instant Pot Meal-Prep Recipes

    Keep these 11 creative and easy Instant Pot recipes ready for your next meal-prep session.

    By Greatist, March 23rd, 2018 Read More
  • Best Bike Tours In Europe

    Learn why taking a cycling cruise through Europe will make you rethink what you know about cruising. 

    By Afar , March 23rd, 2018 Read More
  • Coconut Macaroons For Passover

    Lior Lev Sercarz's solution to improving macaroons? Highlighting the classic Middle Eastern flavor of tahini with the addition of warm spices, to make the Halvaroon.

    By Devorah Lev-Tov March 23rd, 2018 Read More
  • Coconut Macaroons for Passover Recipe

    Coconut Macaroons For Passover Recipe

    We ask spice master Lior Lev Sercarz, owner and founder of New York spice sourcing and blending company La Boîte, to come up with a Passover macaroon recipe.

    By Tasting Table Staff March 23rd, 2018 Read More
  • Kickstarter Food Campaigns

    Michael Stewart, Kickstarter's director of outreach for food ideas, shares his knowledge on what it takes to launch a successful campaign.

    By Andrew Bui March 23rd, 2018 Read More
  • Best Food Stories: 'Chef's Table: Pastry'

    From the show's male-dominated presence to Hugh Acheson's powerful advice for his daughters, here's what you missed this week.

    By Tasting Table Staff March 23rd, 2018 Read More
  • What To Do In NYC This Weekend March 23 To 25

    Celebrate the nor'easter thaw with outdoor food fests and a history-filled drinking tour.

    By Tasting Table Staff March 23rd, 2018 Read More
  • Avocado Hotel In Puerto Vallarta, Mexico

    Casa Velas, a Mexican luxury hotel, is celebrating Guacamania—where you can eat, drink and bathe in guacamole.

    By Tasting Table Staff March 23rd, 2018 Read More
  • Traditional Swedish Desserts

    Discover why Sweden is a dream destination for any traveler in search of a serious sugar rush.  

    By Ian Centrone March 22nd, 2018 Read More
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