James Beard award-winning chef Michael White discusses his long-awaited return to New York, taking over the kitchen at the iconic Lambs Club.
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Top Chef finalist Adrienne Cheatham talks fish tips, brunch hacks, and what is what like to work for Marcus Samuelsson and Eric Ripert.
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Two-time James Beard Award-winning author Kristina Cho knows a thing or two about traditional Chinese cuisine. She shares with us her tips for great dumplings.
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The cosmopolitan has been resurrected from the 90s and is experiencing a comeback at bars across the U.S. Learn about the best vodkas to mix with your cosmo.
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In an exclusive interview, Kristen Kish opened up about what the future looks like for her, and whether or not that could include a return to "Top Chef."
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For Danny Bowien, food is self-discovery. Evidence of this and the impact of working with Anthony Bourdain can be seen in his new cookbook, "Mission Vegan."
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Food influencer and "MasterChef" alum Nick DiGiovanni discusses his appearance on "Selena + Chef," breaking Guinness World Records, and combating food waste.
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Come all ye' cheese lovers and veggie grubbers. Eating tortillas on a keto diet is possible, especially when you have tasty alternative options such as these.
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A great steak can be expensive, but grilling expert Derek Wolf shares some under-the-radar cuts that are not only delicious, but will fit into your budget.
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Bourbon is an all-American spirit, and Kentucky is home to iconic whiskey brands. Explore the best distilleries to visit on your next trip to Kentucky.
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In an exclusive interview with Tasting Table, Joe Bastianich explained the interesting difference between an all-star and regular "MasterChef" season.
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Butter is an essential component of many dishes. Are you making any of these mistakes with this everyday ingredient?
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If you want to re-create your favorite fast-food menu items at home, chef Kristen Kish recommends starting with this popular chain. Here's why it's her pick.
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Out of yogurt? No problem. These smoothie alternatives are the perfect replacement for making a lusciously textured beverage full of nutrition and flavor.
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"Top Chef" winner Kristen Kish talks with Tasting Table about appearing on Selena + Chef, the future of Fast Foodies, and her Iron Chef Morimoto selfie.
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Baking sensation Kristina Cho discusses here quick rise in the culinary world and reveals her best advice for both sweet and savory cooking.
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In an exclusive interview with Tasting Table, fan favorite Christine Hà talks all things MasterChef including what it's like to be back as a guest judge.
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When in doubt, go to Gordon Ramsay for some solid life advice. Christine Hà did just that during her "MasterChef" season and took the words to heart.
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Taco Bell devotees are creating menu hacks to get the most out of the fast food chain's menu. Discover the best secret items and hacks from Taco Bell's menu.
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One of the most fun foods to transform into a build-it-yourself buffet is an American classic: mashed potatoes. Learn how to build a winning mashed potato bar.
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While soups are beloved worldwide, there's also a dizzying variety of types. To grasp this diversity, read our list to learn all about them.
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We're taking a look at the most common mistakes people make when cooking potato salad. By avoiding these mistakes, you can ensure your potato salad is perfect.
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Stashing your foods at cold temperatures just makes sense, right? Wrong! Some types of foods should never be refrigerated. Find out which ones they are here.
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Dining in Portland, Oregon, can be an eccentric, funky, and creepy adventure. Discover the city's best restaurants for food and drinks with a strange twist.
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Danny Bowien, the culinary wunderkind who stunned the country in 2010 when he opened Mission Chinese in San Francisco, is ready for his next chapter.
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A gluten-free diet doesn't mean you have to give up pasta for dinner. From chickpea and quinoa to rice noodles, discover the best gluten-free pastas available.
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Duck may not be a common home cooking staple, but these tips will help you recreate this delicacy in your own kitchen while avoiding tricky pitfalls.
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