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  • Food dehydrator machine

    The Absolute Best Uses For A Food Dehydrator

    Your food dehydrator is an indispensable kitchen tool, and these are the best uses to make the most of this handy machine. Homemade beef jerky, here we come.

    By Chloé Astor St. Clair July 6th, 2022 Read More
  • Peanut butter swirl with peanuts

    13 Unconventional Ways To Use Peanut Butter

    Peanut butter is more versatile than the traditional peanut butter and jelly sandwich. You can put it on popcorn, ice cream, or anything your heart desires.

    By Sara Klimek July 5th, 2022 Read More
  • baskets of blueberries

    15 Types Of Blueberries And What Makes Them Unique

    Amazingly, blueberries come in more than just one type. Curious to learn more? Read on to learn about the best 15 types and how to use them.

    By Courtney Yost July 5th, 2022 Read More
  • ketchup pouring on a hot dog

    Common Mistakes Everyone Makes With Hot Dogs

    Hot dogs are a delicious addition to any grill, but are you cooking yours the right way? We've got the details you need to avoid making the worst mistakes.

    By Brett Llenos Smith July 5th, 2022 Read More
  • Jam cookies pan

    The Absolute Best Baking Powder Substitutes

    Baking powder is one of the most essential ingredients a household baker can have. If you don't have it on hand, here are some substitute options for you.

    By Sara Klimek July 4th, 2022 Read More
  • Man shaking steak rub

    10 Best Store-Bought Steak Rubs, Ranked

    If you want a steak rub that's store-bought and simple, then we've got the ranked list for you. From coffee-flavored to traditional, there are lots of options.

    By Jessica L. Pavia June 30th, 2022 Read More
  • Boxes of chocolate chip cookies brands

    Chocolate Chip Cookie Brands Ranked Worst To Best

    Chocolate chip cookies come in many forms, forcing some difficult decisions. We tested top options to help rank chocolate chip cookie brands from worst to best.

    By Lisa Pawlak June 30th, 2022 Read More
  • Filipino pork barbecue

    12 Types Of Barbecue Sauce And When To Use Them

    The art of barbecue can be traced across the world, but there are many sauces that hail directly from America. These culinary traditions are packed with flavor.

    By Brett Llenos Smith June 30th, 2022 Read More
  • Stew made in slow cooker

    Biggest Mistakes Everyone Makes With Their Slow Cooker

    While using a slow cooker to prepare dinner is pretty easy, there are certainly some mistakes you should avoid. Here are some of the biggest ones.

    By Carissa Chesanek June 29th, 2022 Read More
  • cast iron pan with ground beef

    Tips You Need When Cooking With Ground Beef

    When it comes to handling and preparing ground beef, there's always room to add a few new tricks. Explore some of the top tips for preparing ground beef.

    By Taylor Murray June 29th, 2022 Read More
  • ketchup with tomatoes

    Best Substitutes For Ketchup

    If you're out of ketchup and have no time to run to the store, consider one of these flavorful pantry options to keep you dipping and slathering.

    By Hayley Hamilton Cogill June 29th, 2022 Read More
  • Hands holding dough

    12 Tricks For The Vegan Baker

    Here are some of the best tips for adventuring into the world of plant-based baking, whether you're a seasoned home-cook or vegan baking novice.

    By Sara Klimek June 28th, 2022 Read More
  • pile of bacon

    How To Cook Bacon If You Don't Like It Crispy

    If you’re in the chewy and tender bacon camp, as opposed to the crispy and charred camp, this simple trick is for you.

    By Alison Spiegel June 28th, 2022 Read More
  • Chia Seed Pudding Is Disgusting, And You Know It

    No one should ever subject themselves to chia seed pudding, and it’s about time someone said it.

    By Bailey Bennett June 28th, 2022 Read More
  • Bowls of black and red lentils

    Tips You Need When Cooking With Lentils

    Lentils are easily one of the most versatile kitchen staples. Yes, you read that right: staples! Keep reading for what you need to do when cooking with lentils.

    By Khyati Dand June 28th, 2022 Read More
  • Line of Starbucks Frappuccinos

    The Absolute Best Starbucks Secret Menu Frappuccinos Ranked

    Starbucks' unofficial secret menu is chock-full of delicious delicacies. Continue reading to see the best Starbucks secret menu Frappuccinos ranked.

    By S.G. Howe June 28th, 2022 Read More
  • chicken noodle soup

    How To Upgrade Boxed Broth For Chicken Noodle Soup

    While easy, boxed broth often needs a flavor upgrade. To learn how to supercharge your broth, read this list to learn the best recipe hacks.

    By Keri Johnson June 28th, 2022 Read More
  • How To Boil Perfect Green Vegetables

    This is the one ingredient you should be adding to your pot for bright green vegetables every time.

    By Tasting Table Staff June 28th, 2022 Read More
  • Cajun seasoning

    The 7 Best Substitutes For Cajun Seasoning

    Cajun seasoning is a crucial ingredient to have in the kitchen, but there are plenty of ways to substitute if you don't have it on hand. Try these 7 options.

    By Hayley Hamilton Cogill June 28th, 2022 Read More
  • Pile of Ben & Jerry's Ice Creams

    Every Ben & Jerry's Flavor Ranked

    We all scream for ice cream, but Ben & Jerry's does it a little louder. With so many flavors, you have to know where your favorites stand. Here's our ranking.

    By Elizabeth Lavis June 28th, 2022 Read More
  • Bowl of buttery mashed potatoes

    The Absolute Best Toppings For Mashed Potatoes

    Mashed potatoes easily transform into a hearty meal. Whether you're looking for flavorful, vegetarian or comforting, our topping suggestions will hit the spot.

    By Stacey Thimmes June 28th, 2022 Read More
  • Glasses of wine on a barrel

    12 Reasons Why You Should Drink Natural Wine

    Curious about natural wine? Here are some reasons why you should give it a try.

    By Lucia Capretti June 28th, 2022 Read More
  • types of cheeses

    How Long Does Cheese Last?

    Ever wonder how long that ball of mozzarella or hunk of Parmesan will last in your fridge? Here's a guide to what's safe to keep and what should get thrown out.

    By Delia Mooney June 28th, 2022 Read More
  • Lobster seafood platter

    16 Types Of Lobster Explained

    Not all varieties of lobster are eaten. Here are 16 types of edible lobster species from around the world, along with what makes each of them unique.

    By Dave McQuilling June 28th, 2022 Read More
  • Assortment of gluten-free breads

    11 Tricks For The Gluten-Free Baker

    Gluten-free has a brand-new look this decade, and with more options than ever, here are 11 tricks for the gluten-free baker to enjoy healthy baked goods again!

    By Catie Duckworth June 28th, 2022 Read More
  • Sour cream in bowl

    How To Tell If Sour Cream Has Gone Bad

    Sour cream poses a unique challenge when it comes to checking if it's gone bad, as smell, in this case, doesn't really work. Here's how else you can check.

    By Emily Boyette June 28th, 2022 Read More
  • Hand holding kitchen tongs

    The Absolute Best Uses For Your Tongs

    Tongs are an essential tool in and around the kitchen. From bottle opening to meat flipping, there are several ways to maximize your grip and lift potential.

    By Carissa Chesanek June 27th, 2022 Read More
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