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  • Red powder on white background

    9 Best Red Food Coloring Substitutes

    More and more people care what's going in their food. We've compiled a list of natural substitutes for red food coloring perfect for any home cook.

    By Sophie Robison November 13th, 2022 Read More
  • cream of chicken soup

    12 Best Substitutes For Cream Of Chicken Soup

    It's awful when you need that cream of chicken soup for a recipe but have none. Fear not — we have tasty substitutes for cream of chicken soup to save the day.

    By Sarah O'Phelan November 12th, 2022 Read More
  • Cheese fondue on restaurant table

    16 Best Restaurants For Fondue In The US

    Restaurant chains like Melting Pot are best known for their fondue selections, but more and more establishments are serving up this Swiss delicacy.

    By Maria Scinto November 12th, 2022 Read More
  • Hot buttered rum

    11 Best Rums For Hot Buttered Rum

    While the batter definitely makes the Hot Buttered Rum the drink it is today, the rum is still key. But what rum should you use? Here are our top picks.

    By Jennifer Richmond November 12th, 2022 Read More
  • Holiday dinner on table

    16 Tips For Hosting A Stress-Free Holiday Party

    Hosting a holiday dinner party can be stressful, but these tips will help you navigate difficult decisions without neglecting important details.

    By Anna Watson Carl November 12th, 2022 Read More
  • Beef broth in white bowl

    17 Best Substitutes For Beef Broth

    Beef broth is a culinary essential, but if you're out, these replacements will do the job and save your recipe while bringing plenty of unique flavor.

    By Keri Johnson November 12th, 2022 Read More
  • Two Jedi Mind Tricks

    16 Must-Try Cocktails At Walt Disney World

    Disney World is for adults too, and their incredible lineup of restaurants and delicious cocktails is proof. We share some of our absolute favorites.

    By Dani Zoeller November 11th, 2022 Read More
  • Claire Saffitz holding glass bowl

    Why Claire Saffitz Is Taking The Fear Out Of Baking Desserts - Exclusive

    Claire Saffitz wanted to take the fear out of baking deserts, that's why she wrote her new cookbook using a more simple approach to creating confections.

    By Carissa Chesanek November 11th, 2022 Read More
  • Italian butcher Dario Cecchini

    This Is Famous Butcher Dario Cecchini's Favorite Cut Of Steak - Exclusive

    This is famous butcher Dario Cecchini's favorite cut of steak, and it's a cut you may have never even heard of.

    By Alexandra Cass November 11th, 2022 Read More
  • Salt & Straw ice cream pints

    Every Salt & Straw 2022 Thanksgiving Ice Cream Flavor, Ranked

    If anyone can pull off ice cream flavors made with stuffing, dinner rolls, and even turkey, it's Salt & Straw.

    By Crawford Smith November 11th, 2022 Read More
  • bowl of cheesy red soup

    The 15 Best Ingredients To Thicken Homemade Soup

    Need to thicken your favorite soup recipe? Explore ingredients you can use, from potatoes to flour, to add depth and texture to nearly any homemade soup.

    By Brett Llenos Smith November 11th, 2022 Read More
  • Milk frother in glass

    The Absolute Best Uses For Your Milk Frother

    A milk frother helps when making coffee at home, but you can use this handy kitchen tool to elevate cocktails, fluff up pancakes, and so much more.

    By Sara Klimek November 11th, 2022 Read More
  • Three glasses of bourbon

    12 Best Small-Batch Bourbons Under $40

    Bourbon connoisseurs love the small-batch variety, but reaching for that kind of quality doesn't mean you have to break the bank, and these bottles prove it.

    By Brian Rooney November 10th, 2022 Read More
  • Whole sliced turkey on plate

    The 11 Biggest Mistakes Everyone Makes With Turkey

    Thanksgiving dinner often features turkey, but it's not as easy to make as it seems. Here are some mistakes people make with turkey prep and how to avoid them.

    By Jolee Sullivan November 10th, 2022 Read More
  • A variety of stuffing mixes

    The 11 Absolute Best Packaged Stuffing Mixes, Ranked

    We take a deep dive into what we learned about various pre-made boxed variations of the United States' favorite Thanksgiving side dish, stuffing.

    By Lisa Pawlak November 10th, 2022 Read More
  • Del Monte cans on shelf

    The Historic San Francisco Building Del Monte Once Canned Food In

    With a staff of 2,500, the Del Monte facility was capable of producing up to 200,000 units of canned food per day.

    By Lisa Curran Matte November 10th, 2022 Read More
  • various brands of chorizo

    7 Chorizo Brands, Ranked Worst To Best

    Red and spicy, it's fun to cook with chorizo. Discover the best brands of pork, beef, and other meat chorizos available, along with some great vegan chorizos.

    By Michael A. Gardiner November 10th, 2022 Read More
  • Assorted baking pans

    The 13 Best Ways To Prepare A Pan For Baking

    Following these tips and you won't end up in a sticky situation the next time you bake cakes, brownies, or muffins.

    By Courtney Yost November 9th, 2022 Read More
  • MSG done in MSG

    The 11 Absolute Best Ways To Use MSG

    Similar to salt, MSG adds an umami flavor boost to your favorite foods. From miso soup to mashed potatoes and steak, discover how you can use this ingredient.

    By Michael A. Gardiner November 9th, 2022 Read More
  • Scrambled eggs on plate

    How Scrambled Eggs Are Different Around The World

    From soft and buttery to spicy and savory, there's a massive diversity of scrambled egg dishes worldwide. To learn all about them, read on.

    By Sara Klimek November 9th, 2022 Read More
  • Thanksgiving dinner spread on table

    How Much More Your Thanksgiving Meal Might Cost In 2022

    Food prices have increased, which means your wallet will feel the effects this Thanksgiving. But how much more should you expect to pay at the grocery store?

    By Sara Klimek November 9th, 2022 Read More
  • macaron pattern on white background

    The 13 Biggest Mistakes To Avoid When Baking Macarons

    Making macarons from scratch isn't as daunting of a task as you might think, especially if you avoid these common missteps.

    By Sara Klimek November 8th, 2022 Read More
  • person holding fingerling potatoes

    25 Ways Potatoes Are Eaten Around The World

    Potatoes are a staple vegetable in cuisines throughout the world. From latkes and gnocchi to poutine, explore various ways you can cook with the humble potato.

    By Sara Klimek November 8th, 2022 Read More
  • Häagen-Dazs ice cream flavors

    17 Häagen-Dazs Flavors, Ranked From Worst To Best

    Founded 60 years ago, Häagen-Dazs eventually grew to include dozens of flavors. But which flavors are the best -- and the worst? Here's what you need to know.

    By Lisa Pawlak November 8th, 2022 Read More
  • Various sea vegetables

    12 Types Of Sea Vegetables, Explained

    There a number of vegetables lurking underwater that are ideal for soups, salads, stir fries, and snacking.

    By Jia Kang November 8th, 2022 Read More
  • bottle and glass of Angostura bitters

    10 Ways Angostura Bitters Can Be Used In More Than Just Cocktails

    Angostura bitters provide a potent punch to any cocktail, but they also work wonders in recipes for chocolate chip cookies, deviled eggs, and plenty more.

    By Brett Llenos Smith November 8th, 2022 Read More
  • New york city skyline

    Best Thai Restaurants In New York City

    New York City is home to some of the best Thai restaurants in America. For a list of the best, read our in-depth guide to learn all about them.

    By Allie Lebos November 8th, 2022 Read More
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