Michael W. Twitty On How To Spice Up Hanukkah With Louisiana Latkes - Exclusive
Michael W. Twitty is a James Beard Award-winning author and food historian. He told Tasting Table how to spice up Hanukkah with Louisiana Latkes.
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12 Pizza Styles From Across The US, Explained
Pizza is a universal food, and naturally different parts of the United States have their own unique styles beloved by locals and tourists alike.
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13 Types Of Rum, Explained
The next time you prepare a cocktail that requires rum, don't just grab the first bottle you find. Make sure to get familiar with the spirit's many varieties.
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How To Make Your Cookies More Spread Out, According To Christina Tosi - Exclusive
Milk Bar CEO and cookie cookbook author Christina Tosi explained how to troubleshoot your cookie recipes to make them perfectly spread out and thin.
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14 Fish Sauces Around The World, Explained
Fish sauce is a pantry staple in many homes, but if it is new to you, here is everything you need to know about the many different types of fish sauce.
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16 Ways To Use Leftover Buttermilk
If you just need a splash of buttermilk but your supermarket only carries quart-size containers, there are plenty of delicious ways to use up those leftovers.
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The 30 Absolute Best Ingredients To Elevate Salads
Don't let your salad stay boring - one or more of these simple easy-to-add ingredients will upgrade your salad immensely and change your meal for the better.
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12 Tips You Need When Cooking With Cabbage
Cabbage is a highly nutritious and versatile vegetable. Cooking it is easy, especially if you store it properly and learn a few tricks to preparing cabbage.
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11 Drinks That Are Red Flags For Starbucks Baristas
From Frappuccinos to Americanos, we've all got our favorite Starbucks drink, but some orders might make your barista's ears perk up - and not in a good way.
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The 12 Best Beer Styles For Winter
There are plenty of beers better suited for winter that are just as crisp as the ones you enjoy the rest of the year. Here are good ones to check out.
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Jacques Torres' Secret To The Perfect Chocolate Croissant - Exclusive
"Nailed It!" host, French pastry chef, and chocolatier Jacques Torres describes the most important elements for making the perfect chocolate croissant.
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Celebrity Chefs Tell Tasting Table Their Must-Know Holiday Cooking Tips - Exclusive
From Emeril and Padma to Paul and Prue, we reached out to some of the biggest names in the culinary world for their best holiday food and beverage advice.
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16 Absolute Best Seafood Restaurants In Barcelona, Spain
Situated directly on the eastern Mediterranean, Barcelona is gifted by an abundance of seafood. Find the best of it in these restaurants across the city.
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Paul Hollywood Says You Should Be Weighing Your Ingredients - Exclusive
British baking icon Paul Hollywood doesn't understand why Americans measure ingredients by volume. Here's why he says measuring by weight is better.
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45 Tasty Side Dishes For Your Christmas Dinner
Make sides the stars of Christmas dinner by putting a spin on your favorite classics. Here are 11 easy and festive recipes to get you started.
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Wolfgang Puck's 14 Best Cooking Tips For Home Chefs
World-class chefs provide valuable advice to home cooks. Discover Wolfgang Puck's essential tips for amazing foods for everything from steaks to hot chocolate.
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10 Store-Bought Fresh Pasta Brands, Ranked
Some folks swear by fresh pasta, while others prefer dry. We decided to try out some store-bought fresh pasta brands and put them to the ultimate test.
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The Best Macaroni And Cheese In Every State
Mac and cheese is a staple of American cuisine. Discover the best restaurants in the country that serve amazing macaroni and cheese as a side or main dish.
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Milk Bar Owner Christina Tosi Is All Business And Cookies This Holiday Season - Exclusive Interview
Milk Bar owner Christina Tosi discusses their collaboration with Fruit of the Loom, easy holiday cookies, her new cookie cookbook, and more.
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The American Dessert Paul Hollywood Favors The Most - Exclusive
The American dessert Paul Hollywood favors the most isn't even necessarily considered a desert in the States, but it certainly can pass for one.
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22 Under-The-Radar International Wine Regions You Need To Know
From wine regions with a rich history and minimal marketing to areas that are redefining the limits of viticulture, there are hidden wine gems for everyone.
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11 Tips You Need When Cooking With Cranberries
Get ready to become a professional with our tips and tricks for how to make sure your cranberries are cooked and prepped the right way, from start to finish.
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14 Best Pre-Packaged Keto-Friendly Snacks, Ranked
As the keto diet has gained popularity, brands have begun creating more treats for low-carb eaters. Here are some of the best keto-friendly snacks, ranked.
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The Best Trader Joe's Finds Under $5 For A Perfect Charcuterie Board
Assembling a charcuterie board can be timely and costly. But at Trader Joe's, you can purchase the essentials in one fell swoop without breaking the bank.
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Michael W. Twitty On Bringing Black Identity To The Hanukkah Table - Exclusive Interview
Author Michael W. Twitty discussed the fusion of Black and Jewish food traditions, the African roots of American barbecue, his top Hanukkah food tips, and more.
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17 Best Bourbon Bars In Louisville
There is no better bourbon city than Louisville, Kentucky. We've made a list of bourbon bars to visit there to experience the drink of the Bluegrass State.
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14 Hostess Snacks And Treats, Ranked Worst To Best
Hostess is a giant in the snack cake world, but which of its offerings are the most delicious? We ranked several sweets to help you choose the best.
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