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  • Mayonnaise and items

    15 Tips You Need When Cooking With Mayonnaise

    Mayo is meant for more than being a spread for your sandwich. Here are some of the most important things you need to know when working with this ingredient.

    By Sara Klimek May 7th, 2023 Read More
  • three cheeseburgers on wood board

    The Best Burgers In The US, According To Tasting Table Staff

    From an impossibly great plant-based Los Angeles smash hit to a luxury game-changing beefy New York icon, these burgers are our staff favorites.

    By Tasting Table Staff May 7th, 2023 Read More
  • Variety of Jimmy John's sandwiches

    10 Popular Jimmy John's Sandwiches, Ranked

    Before your next trip to Jimmy John's, we've got you covered with the sandwich chain's best options - as well as the sandwiches you might want to skip.

    By Dave McQuilling May 7th, 2023 Read More
  • Houston restaurant dishes compilation

    20 Best Restaurants In Houston, Ranked

    Houston has a fantastic, bustling food scene. Here are some of the best restaurants you'll find in H-Town, according to locals and their reviews.

    By Aries Payne May 6th, 2023 Read More
  • Collage of fast food desserts

    Ranking Fast Food Desserts From Worst To Best

    Desserts might be the first thing on your mind when you hit the drive-thru, but there are a slew of fast food sweet treats worth trying - and avoiding.

    By Samantha Maxwell May 6th, 2023 Read More
  • Collage of overpriced restaurant dishes

    15 Overpriced Foods You Should Never Order At Restaurants

    Everyone loves eating out, but there are plenty of common dishes that you're paying too much for and would be better off making in the comfort of your own home.

    By Isabella Cook May 6th, 2023 Read More
  • Jack and Coke can

    Review: Canned Jack & Coke Is Great On The Go, But Falls Short Of Scratch-Made

    As far as standard beginner drinks go, Jack & Coke is up there in quality, simplicity, and popularity. We tried the premixed Jack & Coke can, and it was okay.

    By Koko Paranteau May 6th, 2023 Read More
  • popcorn in bowl on table

    15 Tips You Need To Make The Best Popcorn

    From storing your kernels to adding unconventional seasonings, these are the best ways to make the most of your popcorn popping experience.

    By Sara Klimek May 5th, 2023 Read More
  • Paul Hollywood smiling

    Why Paul Hollywood Thinks The Coronation Prawn Tacos Are 'Revolting' - Exclusive

    "The Great British Baking Show" judge Paul Hollywood shared his thoughts on the coronation dishes, and he was not a fan of the prawn tacos with pineapple salsa.

    By Crawford Smith May 5th, 2023 Read More
  • Ina Garten posing

    15 Ways Ina Garten Elevates Classic Potato Dishes

    Ina Garten has given many cooking tips about the honorable spud over the years. Here are some of Ina Garten's best tips for upgrading your potatoes.

    By Sara Klimek May 5th, 2023 Read More
  • Paul Hollywood and Prue Leith smiling

    Paul Hollywood & Prue Leith On The Great American Baking Show And Coronation Plans - Exclusive Interview

    Paul Hollywood and Prue Leith discussed judging on "The Great American Baking Show," their plans for the coronation of King Charles III, and more.

    By Crawford Smith May 5th, 2023 Read More
  • Collage of fast food fries

    25 Fast Food Fries, Ranked Worst To Best

    No fast food run is complete without an order of french fries, they're not all created equal. Our ranking separates the mediocre from the magnificent.

    By Julia Duda May 5th, 2023 Read More
  • Dominique Ansel and cronuts

    The Cronut Turns 10: Dominique Ansel Looks Back On His Iconic Creation - Exclusive

    It's hard to believe the Cronut is turning 10. Chef Dominque Ansel talks to Tasting Table about his legendary pastry and its trajectory over the past decade.

    By Alexandra Cass May 5th, 2023 Read More
  • Creamy spinach dip

    34 Best Spinach Recipes

    Whether you're looking to celebrate the vegetable with a simple creamed spinach or hide it in a sweet smoothie, we have a recipe for you to try.

    By Autumn Swiers May 5th, 2023 Read More
  • collage of LA bars

    11 Best LA Bars To Find Japanese Shochu

    Several bars in Los Angeles are serving shochu in interesting ways. Below are the ones that have added the Japanese liquor to the bar with positive results.

    By Jennifer Richmond May 5th, 2023 Read More
  • Ming Tsai smiling at event

    Ming Tsai Tells Us What His Future Holds In The Restaurant Industry - Exclusive

    Iron Chef Ming Tsai opened up about his future in the restaurant industry, his MingsBings line, and the other culinary endeavors he hopes to see in the future.

    By Alexandra Cass May 5th, 2023 Read More
  • San Marzano tomatoes on vine

    12 Facts You Need To Know About San Marzano Tomatoes

    San Marzanos are the highly-sought Italian tomatoes regularly found in Neapolitan-style pizzas, and there's plenty more to know about this prized variety.

    By Melyssa Holik May 5th, 2023 Read More
  • Variety of Nissin Cup Noodles

    17 Nissin Cup Noodles Flavors, Ranked Worst To Best

    Cup Noodles are always convenient in a pinch, but if you're looking for flavor in your instant ramen, which of the brand's options is truly the best?

    By Robyn Song May 5th, 2023 Read More
  • Prue Leith smiling

    Prue Leith Defends The Coronation Quiche Against Criticism - Exclusive

    The Coronation Quiche hasn't proven popular, but Prue Leith of "The Great American Baking Show" came to its defense.

    By Crawford Smith May 5th, 2023 Read More
  • steamed vegetables and fish fillet

    12 Foods You Should Be Steaming

    Steaming might seem like an overly simple or somewhat boring way to prepare food, but there are several items that take to this cooking method beautifully.

    By Melanie Hamilton May 4th, 2023 Read More
  • Split coconut with white meat

    13 Best Ways To Use Leftover Coconut Pulp

    For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut pulp to good use in the kitchen.

    By Caroline DiNicola May 4th, 2023 Read More
  • Nashville hot chicken sandwich

    10 Essential Tips For Making Nashville Hot Chicken, According To Viet Pham - Exclusive

    Chef Viet Pham knows a thing or two about delicious Nashville hot chicken, and his tips will make your homemade version absolutely delectable.

    By Alexandra Cass May 4th, 2023 Read More
  • A menage of steak

    15 Steakhouses You Must Visit In Los Angeles

    Get ready to make some reservations because we've rounded up 15 of the best steakhouses in LA that you won't want to miss!

    By Allie Lebos May 4th, 2023 Read More
  • Strawberry pie on white dish

    14 Tips You Need When Cooking With Strawberries

    Given their superstar status, treating strawberries with the reverence they deserve only makes sense. Here are tips you need when cooking with strawberries.

    By Audrey Hickey May 4th, 2023 Read More
  • people clinking red wine glasses

    14 Underrated Wine Varieties You Need To Try

    Next time you're in the market for a bottle of wine, resist the temptation to grab that familiar cabernet or pinot and try a new variety instead.

    By Lucia Capretti May 4th, 2023 Read More
  • carne asada and sides

    12 Ultimate Tips For Preparing Carne Asada, According To Chef Bricia Lopez - Exclusive

    If you're craving grilled meat, carne asada is the perfect food. For a chef's insight on the best tips, Chef Bricia Lopez shares her expertise.

    By Hanna Claeson May 4th, 2023 Read More
  • Richard Blais with beard

    The Warning Sign Oysters Have Gone Bad, According To Richard Blais - Exclusive

    Expert chef Richard Blais shares how to spot bad shellfish before they ruin your meal, from the smell to the texture and the state of the shell.

    By Hanna Claeson May 4th, 2023 Read More
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