Chris Santos explained how he feels about social media and its importance in the restaurant industry. And for Santos, it's about more than what you're tasting.
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If you're holding out hope that Dominique Ansel will expand his Cronut operation beyond the three locations he already has, you'll be sorely disappointed.
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Achieving a perfect sear and crust on fish is a two-part process that starts before the fish hits the pan. Find out how Richard Blais does it.
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Nina Compton, chef/owner of Bywater American Bistro in New Orleans and runner-up of "Top Chef" Season 11, knows a thing or two about beignets.
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Lidia Bastianich explained which Italian olive oils she likes to use in her cooking and shared an authentic brand that's easy to find on store shelves.
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Crystal Light has plenty of flavors to enhance your water, and our ranking will let you know which are worth pouring and which should you leave in the packet.
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We're huge "Top Chef" fans over here, and if you've ever wondered what some of the things they cook on the show actually taste like, we've got the answers.
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Lidia Bastianich gave Tasting Table her tips for choosing the best tomatoes to make the perfect red pasta sauce.
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Disney parks provide a culinary adventure like no other, but if you really want to elevate your Disney dining experience, follow this advice.
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Chef Laurent Tourondel shared one of his favorite methods for preparing steak, which involves leaning into his French roots.
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Lidia Bastianich discussed her Italian immigrant roots, her tips for meals like risotto alla Milanese, and what she learned from filming her new PBS special.
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On June 1, the Cheesecake Factory will launch the nationwide rollout of its Cheesecake Rewards program, offering guests exclusive free perks.
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We set out to test Trader Joe's baking mettle and tasted a lot of candidates. Here are 16 of Trader Joe's baked goods, ranked worst to best.
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Some of the frozen chicken tenders we tried showed not all tenders are created equal. See which brands came out on top.
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There are a number of complex layers to ensure you're getting the very best out of cooking with your smoker, and these expert tips will help.
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Trader Joe's offers an expansive selection of frozen meals of all sorts and pasta is no exception. We put the bags to the test and ranked them worst to best.
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James Beard award-winning chef Nina Compton recently advised hat the contentious pairing of cheese and shellfish be reconsidered when cooking delicious meals.
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Whether you're a fan of mild cheddar, creamy Brie, or pungent blue, these tips will help you properly store your cheeses to keep them in good condition.
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Roasting your own coffee at home is a pretty committed hobby, and there's a lot to know, so we consulted a few experts to learn everything we could about it.
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Vegan pizza doesn't have to be difficult or complicated: Follow these tips and tricks for making it the best pizza (vegan or not) that you've ever had.
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RXBARs are fixtures on pharmacy and grocery shelves, but if you're looking for a protein boost, which option should you choose? We tried them to find out.
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My West Michigan roots ensure that I am no stranger to olives on a sandwich, particularly a burger, but I do wonder if they can be the star of the show.
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If you think it's just impossible to make a perfect batch of Shake Shack-worthy fries in your own kitchen, think again. Here's what you need to do.
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Milk Bar cookies blow us away in-store in person, but do they stand up to the ready-to-bake at-home test? Here's everything you need to know about them.
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Prue Leith of "The Great British Bake Off" and "The Great American Baking Show" names Americans' unique ingredient contribution to the dessert world.
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A cheese board is a delicious addition to gatherings and can be served in a variety of ways. Here are some top tips you need to put one together.
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In an exclusive interview with Tasting Table, "Top Chef" fan favorite Spike Mendelsohn offers his expertise on plant-based cooking.
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