What To Do With Leftover Charcuterie
Learn how to repurpose all the leftover charcuterie from last night's meat and cheese plate.
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Amp Up Your Egg Dishes With Angostura Bitters
Angostura bitters are a great cocktail additive, but the spicy, floral elixirs are also a great way to add unexpected flavor to a number of dishes, like eggs.
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The 14 Absolute Best Uses For Sheet Pans
Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.
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The Best Fruitcake For Fruitcake Haters, According To Prue Leith - Exclusive
Fruitcake is an often disrespected holiday food, but "Great British Bake Off" judge Prue Leith has some advice for how to win over skeptics with your fruitcake.
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Paul Hollywood's Tips For The Absolute Best Pie Crust - Exclusive
Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.
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Essential Cheese Knives For Charcuterie Lovers
Tasting Table spoke to American Cheese Society Certified Cheese Professional Laura Downey to get insight into what sort of cheese knives you really should own.
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Paul Hollywood Talks Christmas Baking And His Favorite Desserts - Exclusive Interview
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Prue Leith's Christmas Dessert Idea For Beginner Bakers - Exclusive
Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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16 Shortcuts To Make Holiday Dinners Less Stressful
Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.
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GBBO's Judges Reflect On How American And British Foods Differ
Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
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The Simple Dish That Changed Kristen Kish's Entire Culinary Outlook
The lynchpin connecting Kristen Kish's love of comfort foods to the sophisticated menus that built her culinary career may well be one single meal.
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Martha Stewart Showed Off How She Serves 'A Kilo' Of Caviar
Caviar has often been associated with fine dining experiences. Recently, Martha Stewart took to her Instagram to show how she serves a kilo of caviar.
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Why You Should Consider Making Extra Soup For Your Dinner Party
If you plan to throw a dinner party anytime soon, consider filling the table with various soups. But if you do, it would be prudent to make plenty extra.
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Martha Stewart's Wine Advice For Your Holiday Party
Many people spend the holiday season going to parties and drinking more than usual so heed Martha Stewart's advice on choosing the best wine at your next party.
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Martha Stewart's Top Tip For Giving Holiday Cheese Boards A Fuller Shape
We eat cheese boards with our eyes first, so try and change up the presentation this holiday season with the help of the queen of hosting Martha Stewart.
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Tasting Table Asks: What's The Best Wine And Cheese Pairing?
In a Tasting Table poll, we asked readers to pick their favorite wine and cheese pairing. Our results will tell you what's likely to be a hit at your next bash.
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Nicholas Hoult Tells A Seafood Horror Story - Exclusive
"The Menu" star Nicholas Hoult told Tasting Table about a seafood horror story he experienced while on vacation - Exclusive
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The Culinary Easter Eggs You Missed When Watching The Menu - Exclusive
Production designer Ethan Tobman told Tasting Table about the culinary Easter eggs you may have missed when watching "The Menu."
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Can You Actually Open A Wine Bottle With A Shoe?
The next time you go to open a bottle of wine, try using your shoe instead. Here's how this surprising hack works.
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Vegetables You Can Purchase The Weekend Before Thanksgiving
Christina Chaey (writer, editor, and recipe developer who partnered with Kikkoman) has the perfect tip for the right mix of vegetables for your holiday table.
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The Dishes Gail Simmons Turns To For Holiday Gatherings - Exclusive
Gail Simmons explained her best tips for preparing for holiday gatherings and shared which dishes are her go-to recipes for events.
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The Amusing Link Between The Menu And John Leguizamo's New Travel Show
John Leguizamo is set to host a new travel show about Latinos in the United States on MSNBC, including exploring their contributions to American food culture.
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Dominique Crenn Tells Us What It Was Like To Teach Ralph Fiennes To Cook For The Menu - Exclusive
Dominique Crenn served as the culinary advisor on the new film "The Menu." She tells Tasting Table what it was like to teach Ralph Fiennes to cook.
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Ethan Tobman & Dominique Crenn Give Us A First Look At The Menu - Exclusive Interview
Ethan Tobman & Dominique Crenn made the most authentic experience possible for "The Menu." They spoke to Tasting Table about how they recreated the experience.
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Kathy Fang's New Show Explores The Balance Between Honoring Tradition And Innovating
With the debut of 'Chef Dynasty: House of Fang,' Kathy Fang claims her moment, validating the concept of innovation-meets-tradition within a family.
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The Real Dining Experience That Inspired New Film The Menu
While the new film "The Menu" is an outlandish horror comedy/parody, the actual set-up of the film was inspired by an experience from the writer's real life.
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The 15 Best Food Shows Of 2022
We have seen a variety of shows both new and classic food T.V. favorites. Here are our reviews for the best food shows in 2022, and, yes, The Bear is on here.
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