Jacques Torres May Have A Nationwide Chocolate Cake On The Way - Exclusive
French chocolatier and "Nailed It!" judge Jacques Torres may have a nationwide chocolate cake on the way.
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What Stanley Tucci Says The Future May Hold For Searching For Italy
Viewers eagerly anticipated the second season of "Searching for Italy," and Stanley Tucci revealed what may be in store for the future in a recent interview.
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Jacques Torres' Secret To The Perfect Chocolate Croissant - Exclusive
"Nailed It!" host, French pastry chef, and chocolatier Jacques Torres describes the most important elements for making the perfect chocolate croissant.
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Paul Hollywood Says You Should Be Weighing Your Ingredients - Exclusive
British baking icon Paul Hollywood doesn't understand why Americans measure ingredients by volume. Here's why he says measuring by weight is better.
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The American Dessert Paul Hollywood Favors The Most - Exclusive
The American dessert Paul Hollywood favors the most isn't even necessarily considered a desert in the States, but it certainly can pass for one.
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The Best Trader Joe's Finds Under $5 For A Perfect Charcuterie Board
Assembling a charcuterie board can be timely and costly. But at Trader Joe's, you can purchase the essentials in one fell swoop without breaking the bank.
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Why Bayashi Loves Including Raw Egg Yolks In His Cooking - Exclusive
Tik-Tok creator and food enthusiast Bayashi loves including raw egg yolks in his cooking videos. Here's why.
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Van Leeuwen Teams Up With Netflix For Oniony New Knives Out Flavor
Like "Glass Onion: A Knives Out Mystery," Van Leeuwen's newest flavor is a mystery. And this oniony treat is rooted in layers of history to boot.
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The Clever Potato Chip Serving Hack To Use At Your Next Party
While most of us voraciously tear open bags of chips to pour into bowls, one Instagrammer showed us a hack for preparing crunchy snacks for a party.
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The Process Of Tasting Coffee Is Similar To How You Taste Wine
Though there's a lot of overlap in the worlds of expert wine and coffee tasting, one can't lose sight of the fact that the two substances are wildly different.
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What To Do With Leftover Charcuterie
Learn how to repurpose all the leftover charcuterie from last night's meat and cheese plate.
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Amp Up Your Egg Dishes With Angostura Bitters
Angostura bitters are a great cocktail additive, but the spicy, floral elixirs are also a great way to add unexpected flavor to a number of dishes, like eggs.
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The 14 Absolute Best Uses For Sheet Pans
Whether creating snack boards, setting tables, or using them as a cooking lid or freezer tray, the versatile sheet pan can add value in and out of the kitchen.
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The Best Fruitcake For Fruitcake Haters, According To Prue Leith - Exclusive
Fruitcake is an often disrespected holiday food, but "Great British Bake Off" judge Prue Leith has some advice for how to win over skeptics with your fruitcake.
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Paul Hollywood's Tips For The Absolute Best Pie Crust - Exclusive
Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.
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Essential Cheese Knives For Charcuterie Lovers
Tasting Table spoke to American Cheese Society Certified Cheese Professional Laura Downey to get insight into what sort of cheese knives you really should own.
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Paul Hollywood Talks Christmas Baking And His Favorite Desserts - Exclusive Interview
Paul Hollywood is judging "The Great American Baking Show: Celebrity Holiday." He talks about the talent of the bakers and his own favorite holiday treats.
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Prue Leith's Christmas Dessert Idea For Beginner Bakers - Exclusive
Pastry expert Prue Leith has a great Christmas dessert idea for beginner bakers, and she says, "It's very easy to do."
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16 Shortcuts To Make Holiday Dinners Less Stressful
Don't let the stress of hosting a holiday party get to you — these tips will help you make sure you're prepared and your party goes off without a hitch.
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GBBO's Judges Reflect On How American And British Foods Differ
Aside from the tone of the cooking shows, another big difference between the British and American food worlds is the food itself, according to the GBBO judges.
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The Simple Dish That Changed Kristen Kish's Entire Culinary Outlook
The lynchpin connecting Kristen Kish's love of comfort foods to the sophisticated menus that built her culinary career may well be one single meal.
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Martha Stewart Showed Off How She Serves 'A Kilo' Of Caviar
Caviar has often been associated with fine dining experiences. Recently, Martha Stewart took to her Instagram to show how she serves a kilo of caviar.
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Why You Should Consider Making Extra Soup For Your Dinner Party
If you plan to throw a dinner party anytime soon, consider filling the table with various soups. But if you do, it would be prudent to make plenty extra.
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Martha Stewart's Wine Advice For Your Holiday Party
Many people spend the holiday season going to parties and drinking more than usual so heed Martha Stewart's advice on choosing the best wine at your next party.
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Martha Stewart's Top Tip For Giving Holiday Cheese Boards A Fuller Shape
We eat cheese boards with our eyes first, so try and change up the presentation this holiday season with the help of the queen of hosting Martha Stewart.
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Tasting Table Asks: What's The Best Wine And Cheese Pairing?
In a Tasting Table poll, we asked readers to pick their favorite wine and cheese pairing. Our results will tell you what's likely to be a hit at your next bash.
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Nicholas Hoult Tells A Seafood Horror Story - Exclusive
"The Menu" star Nicholas Hoult told Tasting Table about a seafood horror story he experienced while on vacation - Exclusive
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