The Zesty Secret To Boosting Sugar Rims
An impressive cocktail rim can separate a world-class bartender from just someone behind the bar. If you've been thirsty to level up your sugar rims, try this.
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The Ingredient Prue Leith Says American Bakers Use More Than Brits - Exclusive
Prue Leith of "The Great British Bake Off" and "The Great American Baking Show" names Americans' unique ingredient contribution to the dessert world.
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For A Stunning Cocktail Garnish, Get Creative With Fruit Fans
While garnishes for cocktails are nice to look at, there are none quite as stunning as fruit fans. Here's how you can impress your guests with your creativity.
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The Difference Between American And British Apple Pie, According To Paul Hollywood - Exclusive
"The Great British Bake Off" judges Paul Hollywood and Prue Leith explained to Tasting Table how apple pie is different in the U.S. compared to the U.K.
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Why Asparagus Clashes With Most Wine, And How To Fix It
Have you ever had a bite of asparagus, then sipped wine and thought that maybe it needed more time to open up? It turns out that the two can clash.
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How To Choose Specialty Party Cocktails Between Seasons
The one challenge of hosting a party is choosing a specialty cocktail that suits the in-between seasons. Here's the trick that makes switching drinks easy.
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The Last Thing To Do Before Throwing Away Plastic Bread Clips
While you may not pay much attention to plastic bread clips, don't be so quick to throw them away. Here's how they can be reused for your next gathering.
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The Classic Godfather Recipe Joe Russo And Joe Isidori Both Make The Same Way - Exclusive
It's safe to say that Joe Russo and Joe Isidori share a deep love and appreciation for two things: "The Godfather" and big family meals featuring Sunday gravy.
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Salsa Boards Are A Low-Price, High-Reward Twist On Charcuterie
For your next get-together, consider offering a salsa board. Not only is it easy to put together, but it will wow your guests and give them plenty to snack on.
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The Trick To A Successful Cocktail Salt Rim Without Extra Liquid
How can you create the perfect salted rim without adding any additional liquid to the glass? The answer is in temperature, not ingredients.
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Ina Garten's Big Batch Cosmopolitans Have A Super Easy Ratio
Mix up drinks at your next shindig with ease! Ina Garten's foolproof ratio for Cosmopolitans makes batch-producing and customizing these cocktails a breeze.
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The 2 Best Ways To Toast Meringue For Baked Alaska
How does baked Alaska get that signature crispy meringue? Here are the best two ways to toast baked Alaska.
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40 Mexican Recipes For Your Cinco De Mayo Party
We are more than ready to revel in the fun and enjoy the food that comes with warmer weather, and one of the first days fit for a fiesta is Cinco de Mayo.
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The Classic Dish Joe Isidori Promised To Make For Joe Russo - Exclusive
Filmmaker Joe Russo and NYC chef Joe Isidori sat down for Tasting Table to discuss their love of Italian food. During the conversation, Russo made one request.
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Why Every Big Wedding Needs A Secondary Bar Station
Planning a wedding is stressful enough without worrying about long lines and disgruntled guests in line for drinks. Solve this by getting a second bar station.
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The Story Behind The Unique Mural At A San Antonio Starbucks
Supporting public arts and local artists, a San Antonio Starbucks turned to a talented muralist. And area students helped him create a memorable piece of art.
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The Devil Wears Prada Drinking Game For A Cozy Movie Night
"The Devil Wears Prada" practically begs for a watch party with close friends, Jarlsberg grilled cheese sandwiches, and a drinking game.
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The Serious Lasagna Shortcut Ina Garten Swears By When Entertaining
With its layers of melty cheese, meaty sauce, and pasta, lasagna is a crowd favorite, and Ina Garten has a trick to make it even more convenient to prepare.
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Is There A Difference Between Private And Personal Chefs?
Is there a difference between private and personal chefs? These distinct culinary professionals do have separate roles and responsibilities.
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Everything You Should Know Before Buying A Cooler
How do you choose the right cooler? Hard-sided vs. soft, wheels or straps, large or small? The options can be overwhelming -- but we can help.
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What To Know About The Top Chef World All-Stars Contestants
Top Chef All Stars is heading to London, where some of the franchise's top contestants will battle it out for the ultimate prize. Here is who is competing.
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The Unspoken Liquor Rule To Remember At Parties And Potlucks
Raise a glass the polite way: Avoid common party drinking blunders with these essential etiquette tips and become the ultimate gracious guest.
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The Best Way To Batch-Make Martinis So All You Need To Do Is Pour
Efficient and consistent, batched martinis are a game-changer - but the secret to the perfect pour lies in putting them in the proper place after mixing.
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How Long Before A Party Do You Need To Order A Supermarket Cake?
Don't let the stress of party planning make you forget the non-negotiable item: cake. Learn how much notice you need to order a custom cake from a supermarket.
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The Simple Way To Keep Your Deviled Eggs Cold At Any Party
When Easter time rolls around, we're on an egg hunt - a deviled egg hunt, that is. And, there's a simple way to keep your deviled eggs cold at any party.
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Natasha Feldman Gives Us 12 No-Fuss Tips For A Dinner Party Table Spread Your Guests Will Love - Exclusive
In an exclusive interview with Tasting Table, Natasha Feldman gives us 12 no-fuss tips for a dinner party table spread your guests will love.
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The 2-Ingredient Toast Spread Perfect For A Rustic Cocktail Hour
When you're looking for snacks to pair with drinks at your next cocktail party, this simple but festive toast spread will thrill your guests.
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