Molly Yeh's 2-Step Approach For Perfect Roast Potatoes
You'll need to look beyond the oven for potatoes with restaurant-level crisp. Here's Molly Yeh's two-step approach to cooking roast potatoes.
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Tater Kegs: The Oversized Bar Snack That Leaves Tater Tots In The Dust
What makes Tater Kegs so special? For one thing, they're massive. According to the Tater Kegs' website, they're three times the size of the average tater tot.
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What Color Can Tell You About A Carrot's Flavor
A carrot's flavor may be just what meets the eye. Here's how the crunchy veggie's color determines its taste profile.
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17 Best Substitutes For Beef Broth
Beef broth is a culinary essential, but if you're out, these replacements will do the job and save your recipe while bringing plenty of unique flavor.
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Why Are Diver Scallops So Expensive?
As you can imagine, diving and hand picking scallops has a significantly lower impact on the environment. So why are diver scallops so expensive?
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The 2 Ways To Fold Laminated Dough
Lamination is the process of folding layers of butter between layers of dough and takes two main forms. Find out what they are and how to achieve them.
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The Soviet Shortbread Cake With An Unconventional Baking Method
Russian women came up with a dessert called "muraveynik" or "anthill cake" during the Soviet regime. It fit the era because it required simple ingredients.
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Is It Dangerous To Eat Canned Ackee?
Ackee, like the blowfish fugu, can be dangerous and even deadly if not prepared correctly. You might be wondering if the same is true of the canned variety.
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Why Claire Saffitz Is Taking The Fear Out Of Baking Desserts - Exclusive
Claire Saffitz wanted to take the fear out of baking deserts, that's why she wrote her new cookbook using a more simple approach to creating confections.
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The Ingredient Traditional Carbonara Never Uses
Pasta carbonara is a simple dish, but unless you've made it, you might not know that adding one ingredient could draw the ire of chefs and Italians.
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This Is Famous Butcher Dario Cecchini's Favorite Cut Of Steak - Exclusive
This is famous butcher Dario Cecchini's favorite cut of steak, and it's a cut you may have never even heard of.
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Most Of The World's Plums Come From This Country
Plums are often consumed fresh, turned into marmalades, jams, or baked into pastries like tarts, but which country produces the most of this popular fruit?
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The 15 Best Ingredients To Thicken Homemade Soup
Need to thicken your favorite soup recipe? Explore ingredients you can use, from potatoes to flour, to add depth and texture to nearly any homemade soup.
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The Chicken And Banana Dish Served To The Titanic's First Class Diners
Chicken Maryland features the odd combination of breaded chicken and bananas. But a century ago it was considered haute cuisine for Titanic passengers.
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Does Microwaving Food Impact Its Nutritional Value?
Sometimes, microwaves seem too good to be true -- food cooked in just minutes? Is there a catch? Here's how microwaves impact your food's nutrition.
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Connoisseurs Tell Tasting Table Their Favorite Thanksgiving Shortcut - Exclusive Survey
Cooking Thanksgiving can be time-consuming and stressful, so Tasting Table asked 601 readers what item they are most likely to take a shortcut to prepare.
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Deviled Pheasant: The Lux Dish Princess Anne Loves
The royals are known to have specific food preferences, and Princess Anne has publicly shared her personal favorite poultry dish, deviled pheasant.
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Pommes Anna: The Potato Showstopper You Should Make
While there's nothing wrong with mashed potatoes, change up your classic side with pommes Anna: the potato showstopper you should make for your next big dinner.
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Dulse: The Mineral-Rich Sea Veggie That Tastes A Lot Like Bacon
Whether you want to live sustainably or are looking for delicious new snacks, it's time to meet dulse: The mineral-rich sea veggie that tastes a lot like bacon.
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Kewpie's Founder Was Partially Inspired By Orange Marmalade
Kewpie founder Toichiro Nakashima has a passion for high-quality foods that led him around the world, but mayonnaise isn't the only unique product he developed.
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The Nutty Ingredient Ina Garten Adds To Coffee Cake
Coffee cake, while it may have international roots, is typically a pretty humble creation, but Ina Garten adds something a little extra to make hers special.
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Atún Con Tomate: The Simple Spanish Tuna Dish You'll Crave Constantly
Looking for a new, easy dinner that tastes great and only needs a few ingredients? Try atún con tomate: the simple Spanish tuna dish you'll crave constantly.
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Blind-Baking Vs. Par-Baking Pie Crust: What's The Difference?
Some recipes call for crusts to be placed in the oven before adding any fillings, but what's the difference between blind-baking and par-baking? Here's more.
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Is It Possible To Proof Bread Dough In The Microwave?
When certain recipes call for an hour or more of proofing, we totally understand the need for shortcuts. So, can a microwave be the answer? Here's more.
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Does Marbling Matter When Buying Brisket?
To cook a brisket takes time, dedication, and patience. To get the perfect end result, does marbling matter when buying a brisket? The answer may surprise you.
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Morton's Vs. Diamond Crystal Kosher Salt: What's The Texture Difference?
Kosher salt is in many kitchens across the country, and there are two main brands. Morton's vs. Diamond Crystal kosher salt: What's the texture difference?
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The Often Overlooked Kitchen Tool To Ensure Crispy Pie Crust
There are many ways to make an excellent pie crust, but one overlooked kitchen tool can ensure a crispy pie crust in no time. Here's more on baking steels.
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