What To Consider Before Stacking Your Cookies For Storage
It's important to store cookies properly because the right storage method will help them stay fresh, this includes stacking them accordingly.
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Uber Eats Wants To Make Holiday Food Shopping Easier With New Feature
The nightmare scenario for holiday cooking is realizing you've forgotten something in the middle of a recipe. Uber Eats' new shop hopes to change all that.
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Mincemeat Tongue Pie Was A Luxury On Colonial Thanksgiving Tables
Originally used as a way to use up leftover meat and other unused ingredients, mincemeat pie evolved into a luxury dish for holiday meals.
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When To Use High-Protein Flour Vs. Low-Protein Flour
Protein is doing a lot of work inside flour when its being mixed, proved, and baked. Find out what's happening in your flour and what this means for its use.
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What's The Best Way To Cook A Thanksgiving Turkey? - Exclusive Survey
We asked our readers which cooking method was the best way to prepare a Thanksgiving turkey. One came out the clear winner. Here are the results.
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Can You Substitute All-Purpose Flour For Bread Flour In Recipes?
Different flours have been produced for different purposes, but are they really that different? Can you swap all-purpose flour for bread flour in a pinch?
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Giada De Laurentiis' Fall Potato Salad Is Nothing Like The Picnic Classic
Giada De Laurentiis' new potato salad recipe is both fall-inspired and anything but ordinary. Here's how to make the chef's fall potato salad to impress guests.
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Is It Worth Investing In A Stand Mixer?
Stand mixers are useful kitchen tools, but they are pricey, and one more thing that will occupy your countertop. See if this purchase is right for you or not.
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Is Home Canning Still Cost-Effective In 2022?
Home canning took the country by storm during the pandemic, but is it still cost-effective to continue this hobby? With rising food costs in mind, we dive in.
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What Are Specialty Restaurants On Cruise Ships?
There are many dining options on cruise ships, but what are the specialty restaurants, and how should you be fitting them in your dining experience?
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Storing Your Knives In A Drawer Is Not Worth The Risk
How should you store your cooking knives? Some people keep them in a drawer in their kitchen, but this can be an expensive hazard that is not worth the cost.
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The Simple Difference Between Conserves And Jam
What the French called "confiture" actually translates best to "preserve" in English. So what makes a jam different from a preserve? What about a conserve?
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13 Types Of Pecans, Explained
The toasty, buttery flavor of pecan is like no other, and the distinctive taste is beloved by cooks everywhere. Read on to learn about the varieties of pecans.
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Why Chicken Soup Isn't Made By Simply Boiling A Whole Chicken
While it's possible to make an easy chicken soup with pre-made stock, it's not as simple as leaving the entire chicken to boil and dissolve.
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What The Brunoise Knife Cut Is And When To Use It
When expanding your kitchen skills, it's hard to get more fundamental than knife work. Mastering the brunoise cut will make your prep work look professional.
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What Makes Piri-Piri Sauce Unique?
If you're a hot sauce lover, you should be adding piri-piri to your cooking repertoire. Here's everything you need to know about the spicy sauce.
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Trader Joe's Once Had A Swashbuckling Canadian Rival
Oscar Wilde said imitation is the sincerest form of flattery. Trader Joe's Canadian doppelganger clearly agreed, much to the dismay of the imitated store.
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Is It Possible To Cook Steak In The Microwave?
Could this bizarre cooking method yield an edible, perhaps even satisfying result, or does microwaving steak just leave you with a grayish blob of wasted wagyu?
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The Connection Between Marriage And Baked Ziti
A hearty meal that's often served at family dinners or gatherings, baked ziti is comfort food at its finest. Maybe that's why it has a connection to weddings.
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Bluefin Vs. Bigeye Tuna: Which Is Better For Sashimi?
Two of the primary tunas vying for sashimi affection, the bluefin and bigeye, share some desirable characteristics but diverge in other important ways.
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David Tanis On How To Open A Pomegranate - Exclusive
David Tanis knows that pomegranates can be tough to work with. He told Tasting Table the perfect way to open the complex fruit without wasting anything.
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Lulu's David Tanis On Simplicity, Alice Waters, And Seasonal Cooking - Exclusive Interview
Chef David Tanis is bringing the freshest possible produce to your plate. He told Tasting Table about his work on the menu for Lulu and much more.
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This Is The World's Most Popular Variety Of Rice
Rice is a culinary staple in cuisines from all around the world. With 40,000 varieties of it, there is one type of rice that stands out above the rest.
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These Are America's Best Restaurants For Celebrating Thanksgiving
Whichever restaurant you pick, book your table early. Bonus: When you're finished, no one's going to guilt-trip you into washing or drying a single dish.
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King Charles' Climatarian Diet, Explained
King Charles III has declared that he follows a climatarian diet. Find out more about the diet, what foods it allows, and what foods it avoids.
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What To Do If You Don't Own Canning Tongs
Canning food has experienced a resurgence in popularity, but it requires certain tools to pull off. Here's what to do if you don't own any canning tongs.
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The Best Type Of Apples To Use When Making Pectin For Canning
If you're keen to try making pectin at home, it's easy, requiring only apples, water, and some cheesecloth. But it's important to choose the right apples.
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