The History Of Macaroni Salad
Macaroni salad is a distinctly American dish, and like many other things American, its origins are thought to come from the blending of two cultures.
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Bugeoguk: The Simple Korean Soup Made With Dried Pollock
Soups can be enjoyed all year, especially light, refreshing ones. Here's what you need to know about bugeoguk: The simple Korean soup made with dried pollock.
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What Does It Mean When Your Recipe Says To 'Reconstitute' Something?
There are cooking terms that seem opaque until you're in the know. Reconstituting food is a fancy way to say something you're already doing in the kitchen.
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Christina Chaey's Advice For The Perfect Thanksgiving Turkey
Making a turkey for Thanksgiving can be a rather stressful thing. Chef Christina Chaey shares some of her helpful tips with Tasting Table for the perfect bird.
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The Wacky Way Ben & Jerry's Used To Break Up Toffee For Its Ice Cream
Ben & Jerry's is known to do things differently -- that's why it should be no surprise that they once had this strange method for breaking up toffee.
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The Mushroom Variety Ina Garten Avoids When Making Coq Au Vin
For a more flavorful coq au vin, Ina Garten avoids using one popular variety of mushrooms. Here's what to skip and what she recommends using instead.
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The Classic Kitchen Tool You Can Use To Avoid Garlicky Fingers
Garlic is an undeniably useful fragrant, but that doesn't mean it's pleasant to work with. This kitchen tool is the best for working this fussy ingredient.
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Why Sunny Anderson Says Potatoes Au Gratin Are A Perfect Holiday Dish
Potatoes au gratin checks a lot of the boxes for a holiday side, so it's a good reason for Sunny Anderson to say the dish is a holiday staple. Here's more.
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The Smoky Chinese Tea You Should Be Adding To Poultry Brines
If you've never thought about using tea in savory dishes, it's time to consider it. Here's how to use lapsang souchong tea to bring smoky intensity to food.
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The 14 Worst Foods Trends Of 2022
As 2022 comes to an end, we've been reflecting on the food trends of the year. While some trends are quite great, others are just strange and quite annoying.
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The Reason You Should Never Freeze Baked Potatoes
Although it is possible to freeze potatoes in some cases, it's not a good idea to freeze baked potatoes, as the taste and texture can be affected.
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Tips You Need When Cooking With Bok Choy
Bok choy is a Chinese variety of cabbage that can be easily found in almost any grocery store, but not everyone knows how to best prepare them.
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The Absolute Best Uses For Your Mandoline Slicer
Mandoline slicers range from basic to full-sized gadgets equipped with a wide variety of blades. We explain some of the best ways to use this multi-use tool.
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Carla Hall's No-Knead Method For Perfect Biscuits
Chef Carla Hall recently shared an Instagram post on her "five top tips for making perfect biscuits," one of which lets you skip having to knead the dough.
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Does Refrigerating Fresh Mozzarella Actually Ruin It?
The age-old assumption that you should refrigerate cheese has come into question for fresh mozzarella. Here's why keeping it cold may actually ruin it.
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Egg Yolk-Filled Ravioli Is Easier To Make Than You Might Think
Nobody has ever regretted learning the skill of crafting hand-made pasta. And this Tuscan-born egg yolk ravioli is all the motivation one needs to start.
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How Ocean Spray Turns Cranberries Into A Jellied Sauce
Despite the "bog" title, the idea that cranberries grow in water is a common misconception. Instead, the berries grow on vines. But where do they go from there?
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The Autumnal Spices Ina Garten Uses To Make Unforgettable Shortbread
It's pretty hard to go wrong with a fresh-baked batch of shortbread -- something Ina Garten knows all too well. She spruces hers up with autumnal spices.
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What Makes Moussaka Unique?
No matter how you make it, moussaka is known to be one tasty meal. However, many have come to wonder what makes the dish stand out from the rest.
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What To Do If You Forgot To Order Your Thanksgiving Turkey In Advance
So you haven't ordered a Thanksgiving turkey yet, and now you can't find the size or type you want. Here's how to serve a smashing meal with the main bird.
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The Thanksgiving Dessert Ina Garten Recommends To Give You A Break From The Oven
Overwhelmed with all the baking, roasting, and frying you'll need to do on Thanksgiving? Ina Garten has a dessert that will give you a break from the oven.
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Kardea Brown's House Seasoning Is What Your Pantry Needs- Exclusive
Food Network's Kardea Brown specializes in contemporary southern cuisine, and her house seasoning is just what your pantry needs.
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The Braised Lamb Dish That's A Montenegro Classic
Brav u Mlijeku can be found in the northern parts of Montenegro. Lamb is combined with root vegetables, spices, herbs, and milk, and then braised in a sac.
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How Almond Flour Pie Crust Differs From Traditional
If you're experimenting with different flours for making pie crust, almond makes a great choice. However, you can't treat it exactly like conventional flour.
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Jamaican Browning Sauce Is The Secret Weapon For Flavorful Chicken
Have you ever used browning sauce? It's a Jamaican condiment that's a perfect topper for chicken. Here's what you should know about this special sauce.
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15 Serbian Dishes You Need To Try At Least Once
When you think of global cuisine, Serbia's might not be the first that comes to mind. However, the country has a long and rich culinary history to explore.
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The Roux Trick For A More Flavorful Chicken Stew
A roux is a great way to add deep flavor and thicken up those sauces, soups, and stews. This tip for roux in chicken stew will put the dish on a new level.
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