Why You Should Avoid Soft Pumpkin Varieties For Soup
There are hundreds of different pumpkin varieties, encompassing both decorative and edible kinds, but which one is best for soups? Here's what you need to know.
Read More-
-
The Biggest Mistake You're Probably Making With Marinara Sauce
Once you have all of your ingredients squared away for your marinara sauce and you're ready to start cooking, make sure to avoid this common cooking pitfall.
Read More -
Why You Should Try 'Killing' Your Next Salad
There are hundreds of salad recipes out there, but none quite like this particular Appalachian recipe. Here's why you should try "killing" your next salad.
Read More -
The Top Tip You Need To Make Green Bean Casserole In Advance
You can get amazing results by putting your green bean casserole together ahead of time, as long as you leave one ingredient out until the end.
Read More -
The Key To Adding Just The Right Amount Of Liquid To Buttercream
It can be difficult to get the texture of buttercream frosting just right. Not enough liquid and it's grainy; too much and it's runny. But, there's a solution.
Read More -
It's Time To Put The Biggest Misconception About MSG To Rest
Monosodium glutamate, or MSG, is a food additive that's been saddled with many negative connotations. Now it's time to lay the biggest misconceptions to rest.
Read More -
The Best Cheese To Take Savory Breakfast Dishes Into Dinner Territory
Eggs are great for breakfast, and you know what makes eggs better? Cheese, of course. Here are some cheeses that will make your breakfast delicious.
Read More -
Can Leftover Pasta Water Be Saved For Later?
Pasta can be a somewhat easy and delicious addition to many different dishes. But when you're finished cooking it, can you save your leftover pasta water?
Read More -
How To Actually Tell If Onions Have Gone Bad
Onions can last for a long time if they're stored correctly, but when should you throw them away? Here's how to tell if an onion has actually gone bad.
Read More -
Blade Pork Chops Vs. Rib Chops: What's The Difference?
Pork chops are a great weeknight dinner, but make sure you're buying the right cut and cooking it properly.
Read More -
Was The Granny Smith Apple Named After A Real Person?
The Granny Smith apple is a perennial favorite for pies and other dishes, or just for eating by itself. Discover whether it was named after a real person.
Read More -
The Absolute Best Temperature Range For Cooking Casseroles
Casseroles are a comforting, easy-to-make dish for gatherings or to cook later on. Many wonder is what is the perfect temperature to cook a casserole at.
Read More -
New Cookbook First Generation Is A Love Story To Taiwanese-American Cuisine
Taiwanese cuisine has historically been overshadowed by Chinese food. Learn about a new cookbook telling a love story celebrating Taiwanese-American recipes.
Read More -
The Easy Way To Rescue Stale Cereal
There's a simple solution for rescuing stale cereal. Here's how to do it.
Read More -
The Reason Honeycrisp Apples Are So Expensive
Apples come in many different flavors, shapes, and colors. Many may wonder why the delicious Honeycrisp apple variety is so expensive compared to other apples.
Read More -
The Unexpected Ingredient That Will Elevate Brown Butter
Instead of trying to over-brown your butter with the risk of it burning, add this one ingredient for that extra boost of flavor.
Read More -
Brown Sugar Vs. Turbinado Sugar: What's The Difference?
When preparing to make a delicious baked good, there are many different sweetener options. Here are the differences between brown sugar and turbinado.
Read More -
Is It Actually Possible To Pit A Peach With Pliers?
A peach lover on TikTok posted a peach-pitting hack that will allegedly help you pit this beloved fruit in half the time it takes to manually pit your peach.
Read More -
Why Molly Yeh Always Adds Sugar When Proofing Yeast
Have you ever looked at bread dough and wondered how it rises? Yeast is the key to bread's texture, and Molly Yeh has a trick to get the perfect proof.
Read More -
The Disastrous Reason You Should Never Frost Cakes Before They Cool
A beautifully-decorated cake can make itself the center of a joyful celebration. Here is the reason why you should never frost a cake before it has cooled down.
Read More -
Why You Should Stop Lining Your Oven With Aluminum Foil
Aluminum foil takes center stage in many kitchens, being used from cooking to packaging leftovers. Here is why you should stop lining your ovens with foil.
Read More -
The Step You Should Never Skip When Sharpening Serrated Knives
It may seem intimidating, but sharpening your knives is worth the effort. Dull blades are dangerous in the kitchen. Here's how to sharpen your serrated knives.
Read More -
The Genius Way Ree Drummond Upgrades Reuben Sandwiches
The one drawback — if you can even call it that — to the Reuben sandwich is that it can be a bit messy to eat. Here's a delicious potential solution.
Read More -
Why Witch Finger Grapes Now Go By A Sweeter Name
Sadly for fans of spookiness, Witch Finger grapes have gone through a bit of a rebranding. Here's where they started, and what they've now become.
Read More -
The Best Way To Fix Soup That's Way Too Spicy
There is nothing better than a delicious chili or a spicy soup on a cold day. But if your creation is too spicy, here is the best way to save your dish.
Read More -
What Makes Mary Washington Asparagus Unique
Mary Washington is an heirloom variety of asparagus that bursts with flavor that hasn't been genetically modified, but here is what makes it truly unique.
Read More -
Why Subway's Footlong Sandwiches Once Caused A Lawsuit
Subway is known for having a variety of different options for sandwiches. Here is more about the time that Subway's footlong sandwiches resulted in a lawsuit.
Read More
