For Your Next Party, Swap The Chips With Prosciutto
That's right, we're suggesting you elevate your dinner party menu and impress guests by making none other than crispy, prosciutto chips. Here's how to make it.
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The Trick For Not Spilling Custard Pie Filling Before It Reaches The Oven
When the crust is nicely par-baked, you'll want to make sure to fill 'er up with custard without spilling any of that precious, eggy liquid.
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The Secret To Jacques Pépin's Perfectly Crisp Fried Chicken Breasts
Jacques Pépin cooks his fried chicken breasts in a skillet with minimal fuss and one secret ingredient. Find out what you shouldn't be making them without.
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How To Avoid Cross-Contaminating Your Spice Shakers When Cooking Raw Meat
One of the biggest fears of any cook is cross-contamination. Here are some tricks to prevent cross-contamination between your spice shakers and raw meat.
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If You Find A Blood Spot In Your Egg Yolk Is It Still Okay To Eat?
Do you have to ditch the egg, attempt the difficult task of removing the blood spot without breaking the fragile yolk, or simply carry on with your cooking?
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Should Ketchup Be Stored In The Refrigerator?
There are many items that should never be kept in the refrigerator, such as cooking oils, while others like milk have to be chilled. But what about ketchup?
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20 Unexpected Ways To Use Leftover Bacon
Bacon is perfect on its own, but if you've got some extra, there are plenty of ways to work its savory flavor and crunchy texture into other dishes and treats.
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Tips For Replacing Butter With Avocado When Baking
In order to achieve that sugar-high -- avocado-style -- while maintaining the quality of your desserts, there are a couple of tips you'll want to keep in mind.
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Why You Should Always Have A Container Of Dashi Soy Sauce In Your Pantry
Dashi soy sauce is a blend of ingredients that produces something that tastes like nothing else in your pantry. See why it's worth buying or making a bottle.
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The Easy Sauce To Use Up Your Wilting Lettuce
We've found an especially great way to repurpose less-than-crisp lettuce that's no longer ideal for a salad and it involves a delicious sauce.
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What Makes Nile Tilapia Unique
Tilapia is a tasty fish that's easy to prepare and even healthier to eat, whether you grill the fish or bake it. Here's what makes Nile tilapia unique.
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What Is A Duck Press And Should You Get One?
A duck press is precisely what it sounds like -- but when is it used, why is it important to French cuisine, and do you need one in your own kitchen?
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14 Tips You Need When Making A Homemade Milkshake
Milkshakes are delicious and conjure images of classic diners and burger stands, but with a few easy tips, you can make one that's just as delicious at home.
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What The White Substance In Your Anchovies Could Be
Anchovies may not be a popular canned fish option, but they are loaded with many healthy nutrients. Here is what that white substance is on your anchovies.
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The Uncommon Cinnamon Variety That Will Elevate Your Baked Goods
We've all made a recipe using cinnamon, but what many might not realize is that the spice comes in a number of variations like one sweet variety deemed royal.
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What It Means To Order 'Adam And Eve On A Raft' At A Diner
Diners create an atmosphere of Americana reminiscent of mid-century quick roadside bites to eat. Here is what "Adam and Eve on a raft" means at the diner.
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The Reason You Shouldn't Reheat Tomato Sauce In The Microwave
Microwaves are versatile kitchen tools, but foods with high water content heat up quickly, which can be a problem for liquid-based foods like tomato sauce.
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10 Tips You Need When Cooking With Charcoal
We've been using fire for cooking for thousands of years. But despite that history, many of us could still use tips when it comes to cooking with charcoal.
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The Step You Should Always Take Before Freezing Chocolate
There are certain times during the year when you might have an overabundance of chocolate. Here is what you should know before you freeze it for later.
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Everything You Need To Know About Aioli
More than just flavored mayonnaise, aioli dates back generations. We examine the hottest sauce on gastropub plates, and how to make your own at home.
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Turn Leftover Risotto Into A Classic Italian Fried Snack
As if risotto weren't indulgent enough as is, there's a common street food preparation of leftover risotto that adds deep-frying to the whole shebang.
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Why You Should Never Pile Up Cooked Egg Rolls
When you're cooking a giant batch of egg rolls all at once, it's tempting to pile them all on a plate so they can cool down. Here's why you shouldn't.
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16 Ingredients That Will Help Keep Meatloaf Moist
Nobody likes dry meatloaf, and these simple additions will add moisture - and a boost of delicious flavor - to the next one you decide to make.
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Why You Should Always Have Instant Mashed Potatoes In Your Pantry
There's probably a bag of instant mashed potatoes somewhere in your pantry right now. Learn why you should always keep a stock of these flaky spuds on hand.
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Why It Pays To Sous Vide Crème Brûlée
Making crème brûlée at home can easily go awry. There are a number of ways you can mess up this recipe. That's why you should consider using a sous vide.
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Ina Garten Isn't Quite Sold On Bay Leaves
In all of Barefoot Contessa Ina Garten's tips, you'll be hard-pressed to find any mention of bay leaves. Simply put, the chef isn't quite sold.
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The Extra Step To Ensure Super Flavorful Huevos Rancheros
Every recipe for huevos rancheros differs, but there is one step that will truly bring out the full potential of this delicious dish.
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