There Is An Actual Reason Donuts Have Holes
Everyone has their favorite donut, but there's a question that still looms in the minds of fans and aficionados everywhere: Why do they have holes?
Read More-
-
The Mexican Ingredient You Can Use To Turn Down The Heat In Spicier Dishes
Don't worry -- you don't need to toss out the food you worked so hard to make. There is a simple trick to tame the heat and reassure your taste buds.
Read More -
Cake Pops Aren't The Only Way To Use Leftover Cake Crumbs
You shouldn't start collecting ingredients to make fall-inspired pumpkin spice cake pops quite yet because there is another way use leftover cake crumbs.
Read More -
English Vs. American Scrambled Eggs: What's The Difference?
There are significant differences between American and English culture, which can be clearly illustrated in how we each prepare our scrambled eggs.
Read More -
Here's Why Michelin Stars Get Taken Away
Earning a Michelin Star for a chef or restaurant can be a game-changer. However, sometimes earned stars can be taken away. Here is why that may happen.
Read More -
The Ingredient To Amp Up Spicy Tuna Onigiri
There are many different popular fillings for onigiri, but one of the easiest options is the spicy tuna variety. This ingredient takes it to the next level.
Read More -
The Game-Changing Tip For Extraordinary Baked Potatoes
Baked potatoes are a delicious, perennial favorite, but are underwhelming when underdone. Discover a game-changing tip for extraordinary baked potatoes.
Read More -
Batata Bhaji: The Indian Potato Dish That's Offered To Gods
Batata Bhaji is a simple, delicious potato-based recipe from India. Learn about its history and how it's offered to the gods.
Read More -
Stay Away From Lids For These 3 Common Cooking Methods
Sometimes it's important to keep your pan covered while cooking, but this is not always the case. Here are a few cooking methods where a lid is not necessary.
Read More -
The Vanilla Extract Swap For Deeper Flavor
Vanilla extract beautifully flavors so many baked goods and desserts, but there's actually a way to give a deeper flavor with a simple ingredient swap.
Read More -
The Easiest Hubbard Squash Variety To Cook With
Which variety of Hubbard squash is the easiest to cook with? You'll want to look for this variety the next time you're at the grocery store.
Read More -
Why You Should Add Baking Powder To Homemade Soda Bread
if you're willing to explore this unorthodox method of making soda bread, you might find yourself with all the same great taste and a more desirable texture.
Read More -
The Fresh Ingredient Swap That Can Take The Place Of Mayo
There is a substitution that provides you with a creamy experience like you get from mayonnaise and you may already have one in your kitchen.
Read More -
The Trick To Making An Egg Yolk Omelet
If you like rich flavor, you'll love James Corden's wife's go-to omelet, which was brought to light due to a mishap at a New York City restaurant.
Read More -
Shankarpali: The Delectable Diamond-Shaped Treat That's A Diwali Staple
While it's hard to single out one dish as a symbol of the season, one of the most popular introductions to Diwali eating is a fried snack called shankarpali.
Read More -
The Reason A Food May Be Called 'Deviled'
Deviling is a rare form of food preparation outside of hard-boiled eggs. But those foods are out there, and this fiendish term goes back decades.
Read More -
Why It's A Bad Idea To Can Homemade Chocolate Sauces
The process of canning does not lend itself to chocolate in a way that would make the sauce safe to consume. Here's why.
Read More -
Meal Prep Vs. Batch Cooking: What's The Difference?
Some call cooking large portions with the goal of having leftovers later, meal prep, while others call it batch cooking. Here's how they're different.
Read More -
Double Up On This Key Ingredient For More Flavorful Apple Cider Cake
A classic autumn staple, apple cider cake is the perfect way to celebrate the season. Read on to find out how to give your apple cider cake an extra punch.
Read More -
What Do The USDA Chicken Grades Mean?
The U.S. Department of Agriculture has strict guidelines and a grading system when it comes to meat sold to consumers. Here are what the grades on chicken mean.
Read More -
The Ingredient Swap For Irresistible Pumpkin Spice Waffles
If you think adding pumpkin spice to your waffles is enough, think again. Here is the ingredient swap to make your fall-themed breakfast irresistible.
Read More -
The Sweet Dumpling That's A Must-Have For Diwali Celebrations
Among delicious treats including sweet carrot halwa and cardamom-scented semolina pudding, there's another Diwali indulgence that's a must-try.
Read More -
The Small Difference Between Colby Cheese And Cheddar Cheese
While you may be able to tell a difference once you bite into them, Colby cheese was created by changing one small step in the usual cheddar production.
Read More -
The Best Type Of Cheese For Citrus Salads
If you are looking to up your salad game, cheese and fruit is a classic pairing that can add an extra zing. Here is the best type of cheese for citrus salads.
Read More -
The Trick To Easily Cutting A Round Cake Into Perfect Servings
Cutting cake is one of those tasks that's always harder than you expect, but here's a trick to easily cutting a round cake into a ton of perfect servings.
Read More -
11 Types Of Tropical Fish That Are Absolutely Delicious
There is a lot of fish that swim the ocean blue, but these tropical varieties are the best to serve on your plate. Plus, they make seafood shopping simple.
Read More -
13 Types Of Bananas, Explained
The exact flavor and texture of the banana are dependent on its type. Here are some of the most popular bananas you'll find and what you can use each kind for.
Read More
