Gamja Jorim: The Korean Roast Potatoes That Literally Shine
Gamja jorim is a Korean side dish made by braising potatoes. Though it's not a veggie usually associated with this region, one bite and you'll assume it was.
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Zuppa Vs. Minestra: What's The Difference?
Zuppa and minestra are both key parts of traditional Italian cuisine. But what is the difference between the two? It comes down to the base ingredients.
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Why It Pays To Soak Shredded Cabbage In Water
If you find that your shredded cabbage is wilting faster than you would like, you might consider trying out this relatively simple solution.
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Poole's Diner Uses Over 10,000 Pounds Of Cheese Per Year For Its Mac
Poole's Diner is known for its comfort food -- and one dish is so popular that the restaurant goes through 10,000 pounds of cheese per year to make it.
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The Unexpected Pickle That Will Seriously Upgrade Your Egg Salad
While we love the simplicity of egg salad, there are ways to improve it. Find out what can upgrade your recipe and transform it into a more herby option.
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13 Ways To Cook With Distilled White Vinegar
Distilled white vinegar is often used for cleaning, but did you know it also has applications in cooking? Here are ways you can use the ingredient in food prep.
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A New Report Shows Sweet Potatoes Are A Smart Buy This Thanksgiving
If you're planning on making a huge pot of mashed potatoes for Thanksgiving, that money could add up and you might want to consider using a cheaper spud.
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Chef Dominique Crenn's Simple Tip To Keep Your Knives Sharp
Chef Dominique Crenn's tip for keeping your knives sharp is simpler than expected. Here's what she suggests as a quick trick.
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Why You Should Sous Vide Your Next Batch Of Chicken Wings
Though chicken wings don't seem like the most obvious option for sous vide cooking, trying them slow-cooked and oil-free will have you thinking otherwise.
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What Panera's Cool Food Meal Label Means
If you have ever looked at Panera Bread's menu and noticed Cool Food Meals, we're here to tell you that these eats aren't cool-as-ice options for a quick lunch.
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Mushroom Bhaji: The Indian Dish Perfect For Cold Weather
If you're looking to get creative in the kitchen, mushroom bhaji is a traditional Indian dish that's perfect for cozying up on a cold night.
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The Secret To Wrapping Tamales, According To Eva Longoria - Exclusive
Tamales are a staple in Eva Longoria's holiday menus. She shared her top tips for making the perfect tamales, from wrapping them to must-have ingredients.
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Qidreh: The Palestinian Rice Dish You Need To Try
This meal hails from the city of Hebron and it's a meaty rice dish that's too delicious not to try at least once. It's also an ideal dish for communal dining.
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You Can Make A Vegan Bacon Substitute From Banana Peels
It's understandable if the die-hard bacon lovers are resistant to the idea; But if you're a vegan or vegetarian, this is a recipe for you.
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Lemon Vs Citron: What's The Difference?
Lemon and citron may seem strikingly similar, but they are more different than meets the eye. Here's what makes these two citrus varieties unique.
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Why The Mimosa Cake Is Used To Celebrate Women's Rights
Mimosa cake is a delicate dessert that is commonly eaten in Italy to celebrate International Women's Day. Learn about the fascinating history of this tradition.
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Pollo En Pepitoria: The Creamy Braised Chicken Bursting With Flavor
Although the original version was prepared using the whole hen, today's rendition opts for using parts of the bird, such as bone-in, skin-on chicken thighs.
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Tips You Need When Making Homemade Canned Pickles
For those new to the pickling process, making homemade pickles might seem a little daunting. But it's pretty easy, as long as you follow the tips.
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Is There A Real Difference Between White And Orange Pumpkins?
While you can eat certain varieties of white pumpkins, you may be curious about what the real difference is between the orange and white varieties, if anything.
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19 Types Of Foods You Should And Shouldn't Eat And Drink Late At Night
No matter how we might try, sometimes those nighttime munchies are unavoidable. While some items are fine to eat before bed, others should be avoided.
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Moo Palo: The Thai Pork Belly And Egg Stew That's A Culinary Staple
Moo palo is a sweet Thai stew, and a great entry into the region's cuisine. It features pork belly, egg, and ingredients you'll have no trouble finding close.
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What's The Best Topping For Caramel Apples? - Exclusive Survey
Caramel apples can be more than just, well, caramel and apples. Tasting Table asked 601 people about their favorite toppings and the findings were varied.
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What To Look For When You're Buying Cabbage
Cabbage grows in heads, like lettuce, and is a highly versatile vegetable that can be enjoyed in many ways, from coleslaw and salad to kimchi and sauerkraut.
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The Absolute Best Reheating Method For Juicy Prime Rib
If you've gone through the trouble of preparing prime rib at home and have leftovers, you're definitely going to want to choose this gentle reheating method.
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The Irish Method That Uses Butter To Preserve Eggs
With a large production of both eggs and butter, it only makes sense that Ireland had discovered a way to use one in order to preserve the other.
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The Puzzling Comeback Of Ben & Jerry's Cannoli Ice Cream
The original Holy Cannoli ice cream flavor didn't sell as well as expected, so what did Ben & Jerry's do to reinvent a new cannoli-flavored option?
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Why It Pays To Roast Vegetables On The Floor Of Your Oven
If you really want to take advantage of the direct heat in your oven, you can actually place your pan of roasted vegetables right on the oven's floor.
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