The History Of Carrot Cake Goes Back Way Longer Than You Might Expect
Carrot cake with cream cheese frosting is a very popular dessert now, but as you may imagine, adding vegetables to cake was done out of necessity, not choice.
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The Folding Technique That Sets Agnolotti And Ravioli Apart
If you know ravioli, you might have also heard of agnolotti, another Italian stuffed pasta. But do you know the folding technique that sets the two apart?
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Is It Possible To Make Canned Bananas At Home?
Canners are always looking for ways to save waste and stretch their dollars. Bananas often spoil on the countertop, so can they be saved by canning?
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The Origins Of Yogurt Date Back To Ancient Times
Yogurt production seems complicated; something humans couldn't have discovered until recent history; however, it was found thousands of years ago!
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The Untraditional Meat That's Popular For Israeli Shawarma
Every country has its own favorite recipe, but in Israel today, there is a particular meat used that is unique in the world of shawarma-making.
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Crème Brûlée Vs. Crema Catalana: What's The Difference?
If you've had the opportunity to explore the food scene, you've stumbled or perhaps fallen head-first into a bowl of crème brûlée or crema catalana.
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What Is 00 Flour And How Is It Used?
00 flour is becoming widely available at supermarkets, adding yet another option to your list of flour choices, but this one is in a class of its own.
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The Early 19th Century Addition For More Robust Bread Dough
Humans have been baking bread with yeast for millennia, yet modern chefs have rediscovered an ingredient of breadmaking that almost disappeared.
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What To Do If The Middle Of Your Steak Is Still Frozen After Thawing
It takes 24 to 36 hours to thaw steaks after putting them in the fridge. But there is a faster method if you have last-minute additions to your dinner.
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What Can Happen If You Swap Turbinado Sugar For Brown Sugar
While both traditional brown sugar and turbinado sugar are brown sugars, which include molasses, there are two main differences to consider.
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Why You Should Consider Adding A Little Butter To Your Pasta Sauce
If you always make your pasta sauces with olive oil, you might want to consider reaching for butter the next time tomato sauce is on the docket.
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Summer Ice Cream Flavors At OddFellows, NYC
The new OddFellows location in NYC, called Coffee & Cream, has a lineup of ice cream treats for summer 2018 that are as exciting to see as they are to eat.
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14 Best Ways To Use Silken Tofu
Unassuming silken tofu is actually fantastic in countless recipes. From savory to sweet, learn all about the tips to mastering silken tofu.
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The Flavor Difference Between White And Black Pepper
Is there really any difference between black pepper and white pepper besides the color? In fact, there is a difference in flavor that's worth knowing.
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The Decadent Fat You Should Try Using For Homemade Mayonnaise
Nothing beats homemade mayonnaise, except for homemade mayonnaise made with this decadent fat instead of standard oil. It will take your mayo to the next level.
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Geoffrey Zakarian's Infused Oil Tip For Stunningly Flavorful Meatballs
If meatballs are coming up in your weeknight meal rotation, be sure to utilize Geoffrey Zakarian's infused oil tip for the best-ever subs, spaghetti, and more.
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The Best Vegan Milk For Extra Silky Avocado Pudding
Avocado pudding can be made for breakfast, lunch, or a late-night snack. And with the right choice of plant-based milk, you can make it vegan -- and silky.
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The Nutty Ingredient For Extra Crispy Chicken Schnitzel
Chicken schnitzel is so delicious on its own, it's difficult to improve upon it. But here's a nutty ingredient you might want to add to your schnitzel recipe.
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Why You Shouldn't Toss The Cake Core From Filled Cupcakes
Just because you're cutting out your cupcake's core doesn't mean you have to discard it. Rather, that cupcake center will come in handy sooner than you think.
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Is London Broil Steak Originally From England?
London Broil bears the name of the capital of England, but does the steak come from Britain at all? Both the name and the cut itself are somewhat perplexing.
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The Difference Between Taco Soup And Tortilla Soup
Before you go filling your bowl with taco or tortilla soup, let's take a peek into what makes each recipe unique and the nutritional value of each soup.
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The Ratio To Remember When Substituting Aquafaba For Eggs
Substituting aquafaba for eggs won't do well if you use the incorrect amount. Here's the ratio to remember the next time you make the switch.
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Vermont's Official Legislation On The 'Optimal' Way To Eat Apple Pie
Vermont lawmakers legislating how people eat apple pie in the state might sound like a tall tale, but that's precisely what legislators did.
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The Type Of Fry That Works Best For Loaded Cheese Fries
There are a few ways to avoid a mess from loaded cheese fries and ultimately they start with using the correct French fry shape.
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The Genius Ingredient Jacques Pépin Uses To Thicken Soup
Jacques Pépin is one of the kings of clever home cooking hacks. His trick for giving soups some much-needed thickness and flavor is a must-try.
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What Are Flying Noodles?
They've taken Tik Tok and other forms of social media by storm, but just how are they done? More importantly, what are flying noodles and how do you make them?
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Michael Symon's Tip For Perfectly Cooked Fried Eggs
AirPods connect easily with your iPad and iPhone, but your macOS computer might take a little more effort to pair. We have the steps you need to take.
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