The Creamy Ingredient To Level Up Avocado Toast
Whether you like your avocado plain, seasoned, or mashed up, it's possible for this naturally creamy fruit to obtain an even creamier texture.
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How Does Aleppo Pepper Compare To Red Chile Flakes?
While red chili flakes can be found in almost any restaurant, there's an even better option to bring to your kitchen: the uniquely flavorful Aleppo pepper.
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The Easy Butter Method For Extra Flaky Pie Crust
Sometimes it doesn't take a complicated recipe or expert technique to produce the best version of something; it just takes a few minutes and your fingers.
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The Benefits Of Cooking With Bone-In Ham
Ham is a set-it-and-forget-it dinner that needs nothing but a simple glaze and time in the oven to be brought to serving temperature. So why leave the bone in?
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The Raw Meat Rule You Should Follow When Using Reusable Shopping Bags
Using reusable grocery bags is an easy way to cut your plastic use, but when it comes to meats, it must be safety first. See how to keep your meat in totes.
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Don't Make This Big Mistake When Rolling Puff Pastry
While everyone will tell you to worry about keeping the butter cool and not undercooking the dough, something equally as important goes overlooked.
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Is It Too Late To Season Your Soup Right Before Serving?
If your soup tastes completely different from what you expected after the cooking time has elapsed, you may benefit from this piece with great tips.
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14 Ways To Polish Your Own Unique Cooking Style
No-recipe cooking can sometimes feel like a mystic art. Follow these tips, and you'll create a personal cooking style to help you enjoy and express yourself.
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12 Basic Knife Skills And Techniques You Need To Know
These knife skills and techniques cover everything you need to know to make knives last longer, cut down time in the kitchen, and create beautiful meals.
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The Ingredient To Help Your Chicken Brown To Perfection
It could be a good idea to add an extra boost of protein and sugar to your next marinade, dredging station, or dry rub if you want to speed up the browning.
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Why The Type Of Bowl You Serve Soup In Really Does Matter
There is one more surprising thing that can determine how much you enjoy your soup masterpiece -- and that is the type of dish you serve it in.
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Is There A Difference Between Bananas Foster And Flambé?
If you've ever seen bananas foster on one menu and bananas flambé on another, you might be a little confused as to what exactly sets the two desserts apart.
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Tasting Table Asks: What's The Best Store-Bought Pasta Sauce? - Exclusive Survey
Pasta sauces can bring up lots of feelings. Tasting Table exclusively surveyed over 600 people to find out: What's the best store-bought pasta sauce?
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You Need To Stop Overlooking These 12 Types Of Fish
There are a few standard staples when it comes to planning seafood for dinner, but these overlooked types of fish can help you make a more exciting meal.
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The Secret Ingredient That Will Improve Your Frosting
There are many different kinds of delicious cake frosting, but there's one ingredient that can improve your next batch in a couple of key ways.
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12 Foods That Aren't Ideal For Slow Cooking
A slow cooker is a magical appliance, but you shouldn't put everything in there. These are some of the foods you should avoid putting in the slow cooker.
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What Makes Basque Cheesecake Unique?
Hailing from the culinary hotspot San Sebastián, Basque cheesecake brings sweetness and depth to a new level, Here's what makes the dessert unique.
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The 3 Techniques That Turn French Mother Sauces Into Small Sauces
The five mother sauces are the keystones of French cuisine -- learning these three methods, you can transform them into just about any sauce imaginable.
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Do You Need To Cook Canned Potatoes?
If you're making meals for one or two people, canned potatoes can help reduce cooking time as you strive to set tasty dishes on the kitchen table.
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You're Missing Out If You're Not Ordering Mexican Food With Mole
The taste of moles is usually described as a little spicy, nutty, and earthy, as moles usually contain a combination of nuts, fruits, and chilis.
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The Ingredient Traditional Risotto Never Uses
Traditional Italian risotto is a simple yet rich dish, but there's one rich ingredient that should never be included when whipping up a batch.
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The Unexpected Food Ina Garten Makes For Extra Special Dinner Guests
Ina Garten knows how to do it up big, but sometimes, even for special guests, entertaining small is the ticket. See what and where she serves close friends.
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What To Look Out For When Choosing Onions For Canning
Onions are incredibly versatile and can be canned for longer storage. The type of onions you choose for canning can make a difference. Here's what to look for.
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What Makes Palm Sugar Unique?
It's more and more likely that your local grocery store will have different sweeteners on the shelf, and palm sugar is one worth seeking out for a few reasons.
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The Factor That Is Most Important When Buying Steak
Before you go grabbing whatever cuts of steak you come across, you need to take one particular aspect of their size into account.
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When To Use Processed Mozzarella Cheese Over Fresh
As good as fresh mozzarella may be in a salad or eaten with some good olive oil, there are times when you should be reaching for the processed version instead.
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