Molly Yeh's Butter Tip For The Best Baked Eggs
Tired of dry, lifeless eggs? Here is Molly Yeh's tip for making your baked dish of this protein even better with butter.
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The Convenience Store That Led To Trader Joe's
Trader Joe's is a real rarity in the supermarket industry, so it might be surprising to learn that it was born from another chain store. Here's more.
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Insomnia Cookies 2022 Holiday Treats, Ranked From Worst To Best
Insomnia brings plenty of holidays cheer with its latest seasonal cookie assortment. Gingerbread and hot chocolate fans, especially, don't want to miss these.
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Basi Digua: The Sweet Potatoes So Hot They're Served With Ice Water
If you know a thing or two about the cuisine in Northeastern China, then you've likely heard of basi digua. Learn what "pull-silk" sweet potatoes are all about.
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The Ideal Type Of Herbs To Chiffonade
Not all herbs are created equal, and thus not all herbs are ideal to chiffonade.
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The Mexican Rice Variety So Cherished It's Federally Protected
There's a state in Mexico that's famous for its delicious long-grain rice. In order to protect the unique grain, the country's government stepped in to help.
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The Tasty Way To Season Your New Wok
The end result of this tip is a glazed shine that indicates your wok has been adequately seasoned -- and in the tastiest of ways.
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Most Of The World's Raspberries Come From This Country
Raspberries grow throughout northern Europe and North America as well as in East Asia, and are popular worldwide.
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What Makes Wondra Instant Flour Unique
This flour was introduced in the 1960s and made to instantly dissolve in sauces, soups, and gravies, giving a thickened end product without lumps.
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What White Whole Wheat Flour Is Actually Made Of
Many people see white whole wheat flour as either a mix of white and wheat flour, or as something that's been processed, but that's not the case.
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What Is A Flax Egg?
Egg substitutes have opened up a whole new world for baking. The gelatinous mixture of ground flaxseed and water has been used to mimic eggs for years.
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How Njeguški Steak Became A Classic Dish In Montenegro
The story of how a dish recently created by a Serbian chef became the national dish of Montenegro is a fascinating one.
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The Key To Simmering Food In The Microwave
For many, the microwave is the best appliance that they can have in their home kitchen. Here is the key to simmering food right inside your own microwave.
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Customers Are Willing To Wait 30 Years For These Frozen Japanese Croquettes
Waiting a month for a reservation may not seem so bad after reading about Asahiya's three-decade-long wait list for its insanely popular Kobe beef croquettes.
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Even When Using Store-Bought Gravy, Save Those Pan Drippings
Store-bought gravy doesn't have to taste like its name if you save your pan drippings. Here's why you should keep them for your next Thanksgiving dinner.
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The Easy Lame Alternative For Scoring Bread
If you don't own a lame and are looking for an alternative that is sharp and versatile enough to perfectly score your sourdough, there are substitutes.
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Why Bumble Bee Tuna Got Rid Of Its Mascot Horatio
Bumble Bee Seafood Co.'s canned tuna is a staple in American grocery stores and pantry shelves. Here is the reason why the company retired its mascot, Horatio.
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Why You Should Consider Duck Eggs For Your Next Deviled Eggs Batch
If you've made this appetizer, you've most likely utilized chicken eggs, but you might want to seek out the duck variety next time they're on the menu.
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Bobby Flay's Tip For Making Gravy Before Thanksgiving Day
During a pre-Thanksgiving appearance on "Today," Bobby Flay shared a tip we can get behind: make-ahead gravy. Find out how he masters the sauce.
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Is Tuna Cooked Before Being Canned?
You've likely been using it straight out of the can for years, but at exactly what stage of the canning process, if at all, is canned tuna actually cooked?
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The Absolute Best Kind Of Tuna For A Tuna Melt
One of the most transformational ways to upgrade your sandwich is by changing the type of tuna you use.
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Can You Freeze Mayonnaise?
Nothing beats the taste of homemade mayonnaise, but, because it's made with eggs, it has a short shelf life. With this in mind, you may consider freezing mayo.
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Ina Garten's Low-Stress Method For Keeping Turkey Hot On Thanksgiving
Once your Thanksgiving turkey is prepped, keeping it hot shouldn't be stressful. Here's what Ina Garten suggests as her go-to method.
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The Best Way To Store Horseradish For Maximum Freshness
Should you find yourself in possession of more horseradish than you can consume at one time, there's good news — the root can be preserved for future use.
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When To Use Garlic Powder Vs. Granulated Garlic
Even though garlic powder and granulated garlic are nearly identical, their one difference impacts the types of recipes they should each be used in.
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Automatic Rice Cookers Are A More Recent Invention Than You Might Think
Those of us who have a rice cooker probably can't imagine what life might be like without it. But did you know that it hasn't been around very long?
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The Massive Collection Of Diner Relics Every History Buff Should See
Diners spread across the United States are iconic. And one particular enthusiast has a diner-centered collection that every history buff should go see.
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