Hershey's Chocolate Kisses Have Been Around Longer Than You Might Expect
Hershey Chocolate Company produced its first-ever kisses in Derry, Pennsylvania, but the company wasn't the first to ever create a drop-shaped chocolate candy.
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The Croatian Moussaka That Swaps Eggplant For Fried Potatoes
Beloved across the country and around the world, the homey, filling dish is also the inspiration for a potato-based Balkan dish called musaka od krumpira.
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Why It Pays To Grill Vegetables With The Lid Off
While a bit of smokey flavor is a nice touch when grilling veggies, even the highest quality grill can impart a bit too much smokey flavor to your vegetables.
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Bowl Scrapers: The Inexpensive Tool That Makes Baking Clean-Up Breezy
This durable and nonporous tool is also great for picking up and cutting dough. But that's not all it can do, so don't put it back in the drawer just yet.
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Purslane Is The Nutritious Weed You Should Be Eating More Of
Purslane is a nutritious weed that may be growing in a park near you, or even in your yard, that you should be eating. Here's why.
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Emeril Lagasse's Best Cooking Tips For Home Chefs
Chef Emeril Lagasse is one of the more recognized chefs in America. Home cooks can appreciate his work to teach budding chefs how to up their cooking game.
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The Extra Step To Make Your Breaded Air Fryer Chicken So Much Better
If you've got a microwave and air fryer at home, then listen up, because your breaded chicken recipes are about to get a whole lot more delicious.
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Why You Should Start Buttering Toast Before Putting It In The Oven
Putting butter on bread after toasting it seems so intuitive. But have you considered the fact that you could get that butter inside your toast instead?
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The Quickest Way To Drain Moisture From Tofu
Whether your love for tofu is budding or full-fledged, you'll certainly want to know this tip for quickly draining those tender curd blocks.
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The Best Way To Incorporate Bacon For Smoky Cream Soups
Adding chopped bacon to a soup recipe is nothing new. But with this method, you'll get all the smoky flavor of bacon without disrupting the texture too much.
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The Reason Club Soda Works As A Substitute For Baking Powder
There's nothing worse than starting a baking recipe and realizing you're out of a crucial ingredient like baking powder. However, club soda can save the day.
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Why You Should Always Read The Label When Buying Luster Dust
While these shimmering powders can be found quite easily in baking supply stores and even craft stores, their safety has recently been called into question.
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The Mild Herb That Deserves A Place In Your Spice Blends
One herb you may not have heard of, but definitely should start adding to your grocery list, is marjoram. Its sweet, subtle flavor makes it a welcome addition.
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The Cut Of Beef Traditionally Used For Cheesesteak
The perfect cheesesteak calls for a proper cut of meat. Here's the type of beef that goes alongside cheese wiz in the ultimate savory sandwich.
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The Native California Apple With A Bright Pink Center
Pink Pearl apples are a unique variety whose signature quality is its pink flesh. Read to get the full background on these stunning and delicious specimens.
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Think Twice Before Pan-Searing T-Bone Steak
You might be tempted to pan-sear a T-bone for convenience, but you might want to reconsider -- at least while the meat is still on the bone.
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The Type Of Meat You Should Always Brine Before Grilling
These types of meat need brining the most because they lack the fattiness that can help them survive an extended time on the grill.
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The Flavorful Spanish Sauce Bobby Flay Serves With Scrambled Eggs
It is described as a tasty and hearty condiment comprised of tomatoes, sweet roasted red peppers, garlic, and chile powder. What is Bobby Flay's secret sauce?
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The Knife Brand Ina Garten Swears By
When it comes to the knives Ina Garten swears by, it might surprise you to learn it is so popular that several other chefs second her recommendation.
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What Happens If You Try To Pop Expired Popcorn Kernels?
If you happen to find an old bag of popcorn in the back of your kitchen cupboard, how will you know if it's safe to eat? Here's what to look out for.
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The Essential Timing Tip To Remember When Cooking Pasta
If you need a quick way to gauge how long to boil your pasta for, there is a simple method to get your timing down right every time without using a clock.
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The 16 Best Blue Diamond Almonds Flavors, Ranked
Almonds make for a great snack, but why settle for the plain old same? Blue Diamond has a variety of flavors, and we ranked them for your tasting pleasure.
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The Mercury Testing Method That Sets Trader Joe's Tuna Apart
One particular tuna brand swims the extra mile: Trader Joe's, the private-label company that claims sustainability "is intrinsic to [their] DNA."
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Ina Garten's Top Tip For Preventing Buttered Grilled Cheese From Burning
For those who prefer to use butter to cook a grilled cheese sandwich, the Barefoot Contessa has some key advice to ensure it doesn't burn.
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For Extra Crispy And Flavorful Tofu, Brine It First
Tofu, when not prepared properly, can be a plain and flavorless protein source. Here's a simple way to make sure your tofu is flavorful.
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The Meatier Chicken Wing Substitute To Please A Hungry Crowd
Chicken wings can be prepared in many different ways and are a crowd-pleaser. If you're looking for a little more meat, here is an easy switch you can make.
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The Important Food Coloring Tip For Making Your Own Sprinkles
It's surprisingly easy to create your own sprinkles, but if you are going to do so, there is a specific food coloring that you are going to want to know.
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