The Apple Washing Method That's Most Effective Against Pesticides
Apples often contain pesticide residue. That's why it's important to wash them first before eating. According to science, there is one method that works best.
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Why You Should Always Rinse Fresh Herbs
The longevity of a fresh herb is considerably fleeting, so it is important to know just how to prep and store these greens before you use them.
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Why You Should Think Twice Before Refrigerating Eggplant
There are few ways to extend the lifespan of produce that's already started to spoil. This is why the manner in which you store eggplants is so important.
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The Best Way To Prep Frozen Green Beans For The Air Fryer
We're all looking for quick go-to sides, and it's hard to beat green beans that can go from freezer to air fryer to your plate in a matter of minutes.
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The Smashing Method For Better Raw Green Beans
Eating green beans raw may be an anomaly, but you may be surprised how well they take to getting smashed. Here's how this method works to create a yummy dish.
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The Trick To Give The Bottom Of Your Cake A Tasty Crust
While the cake itself is the center of attention, let's not forget about the bottom of it. Here's how you can ensure the crust is as tasty as the filling.
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Why You Probably Shouldn't Refrigerate Molasses
While keeping molasses in the fridge will help maintain its quality, you'll need to add some extra time to your recipe prep for a very important step.
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The Legendary Origins Of Stinky Tofu
Stinky tofu is a mainstay of Taiwanese street food for generations. But who exactly invented it and how they developed is fermentation process is up for debate.
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Why You Should Let Your Pie Sit Before Slicing
Before digging into a mouthful of pie, you may want to halt. Here's why you should let this classic dough dessert sit before slicing.
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What Actually Is A Bear Claw Pastry?
The bear claw will satiate the hunger of even a grizzly bear, although these treats are definitely made for humans and not the furry creatures.
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The Kitchen Tool That Will Give You More Control When Filling Cupcakes
Special fillings like cream or jam add fun and flavor to cupcakes. You can spoon the filling inside, but another decorating tool is better for the job.
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Why Mexico's Huitlacoche Corn Fungus Is Prized By Chefs
Huitlacoche, a corn fungus found throughout Mexico, is a prized ingredient of world-class chefs and casual diners alike. Here's what makes it so delicious.
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The Best Veggies To Top Your Eggs Benedict
Eggs Benedict takes cheap and simple ingredients and turns them into something truly decadent. To cut the richness with something fresh, add these veggies.
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The History Of Carrot Cake Goes Back Way Longer Than You Might Expect
Carrot cake with cream cheese frosting is a very popular dessert now, but as you may imagine, adding vegetables to cake was done out of necessity, not choice.
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The Folding Technique That Sets Agnolotti And Ravioli Apart
If you know ravioli, you might have also heard of agnolotti, another Italian stuffed pasta. But do you know the folding technique that sets the two apart?
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Is It Possible To Make Canned Bananas At Home?
Canners are always looking for ways to save waste and stretch their dollars. Bananas often spoil on the countertop, so can they be saved by canning?
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The Origins Of Yogurt Date Back To Ancient Times
Yogurt production seems complicated; something humans couldn't have discovered until recent history; however, it was found thousands of years ago!
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The Untraditional Meat That's Popular For Israeli Shawarma
Every country has its own favorite recipe, but in Israel today, there is a particular meat used that is unique in the world of shawarma-making.
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Crème Brûlée Vs. Crema Catalana: What's The Difference?
If you've had the opportunity to explore the food scene, you've stumbled or perhaps fallen head-first into a bowl of crème brûlée or crema catalana.
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What Is 00 Flour And How Is It Used?
00 flour is becoming widely available at supermarkets, adding yet another option to your list of flour choices, but this one is in a class of its own.
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The Early 19th Century Addition For More Robust Bread Dough
Humans have been baking bread with yeast for millennia, yet modern chefs have rediscovered an ingredient of breadmaking that almost disappeared.
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What To Do If The Middle Of Your Steak Is Still Frozen After Thawing
It takes 24 to 36 hours to thaw steaks after putting them in the fridge. But there is a faster method if you have last-minute additions to your dinner.
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What Can Happen If You Swap Turbinado Sugar For Brown Sugar
While both traditional brown sugar and turbinado sugar are brown sugars, which include molasses, there are two main differences to consider.
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Why You Should Consider Adding A Little Butter To Your Pasta Sauce
If you always make your pasta sauces with olive oil, you might want to consider reaching for butter the next time tomato sauce is on the docket.
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Summer Ice Cream Flavors At OddFellows, NYC
The new OddFellows location in NYC, called Coffee & Cream, has a lineup of ice cream treats for summer 2018 that are as exciting to see as they are to eat.
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14 Best Ways To Use Silken Tofu
Unassuming silken tofu is actually fantastic in countless recipes. From savory to sweet, learn all about the tips to mastering silken tofu.
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The Flavor Difference Between White And Black Pepper
Is there really any difference between black pepper and white pepper besides the color? In fact, there is a difference in flavor that's worth knowing.
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